| HOOCH
1 Part
Grain Alcohol
3
Parts Kool-Aid®
mix
kool-aid, stir in grain alcohol.
Pitcher
HOP
SKIP AND GO NAKED PUNCH
72
oz. Beer
1
Fifth Vodka
3
Frozen Lemon Lime Daqueri mix
Ice
72
Ounces of beer is one six-pack. Take a Cooler and throw a bag of
ice in it. Add beer, white liquor and frozen Lemon Lime Daqueri mix. Stir
until Daqueri mix has liquified. Enjoy.
Punch
Bowl
HOP,
SKIP, AND GO NAKED
6 oz.
Frozen Limeade concentrate
6
oz. Frozen Lemonade Concentrate
6
oz. Peach Schnapps
6
oz. Bacardi 151®
Mix
all ingredients in blender with ice, to the consistency of a margarita.
Highball
Glass
HOP,
SKIP, AND GO NAKED #2
1
bag Ice
1
can Limeade
1
can Lemonade
2
l Sprite
1/2
gal Vodka
1
case Beer
First
dump in bag of ice. Next add the cans of limeade and lemonade. Now add
2 liter bottle of sprite. Next add 1/2 gallon of vodka. Then add 20-24
cans of beer.
Punch
Bowl
HOT
HOLIDAY PUNCH
2 Egg
2
tbs. Sugar
2
oz. Brandy
ith
Milk
Beat
egg yolks, sugar and brandy. Pour into two warmed glasses or punch cups.
Fill with hot milk, stir and sprinkle with grated nutmeg. Preferably fresh.
Punch
Bowl
HUNCH
PUNCH
1 Everclear®
1
Gal. Fruit punch
Fruit
Put
them all together and mix it with a lot of ice. For big parties use more
of each and mix in a garbage can.
Punch
Bowl
JERRY
SANBORN'S MANHATTAN PUNCH
4 Parts
Whiskey
2
Parts Sweet Vermouth
3
Parts Cranberry juice
1/2
Part (Max) Lemon Juice
dash
Bitters
Maraschino
Cherry Juice
Soda
The
ratio of base (everything but soda) to soda is 3:1. Mix all together
in a punch bowl with a cake of ice.
Punch
Bowl
JERSEY
DEVIL
1 Gal.
Cranberry juice
2
Quarts Apple Cider
1
Quart Applejack
1
Apple
Put
cranberry juice in punch bowl. Add apple cider/juice and apple juice brandy
to taste. Slice apple in 3/16th
Punch
Bowl
JESUS
IS HERE
20
cl. Schweppes® russian
19
cl. Vodka
Pour
the vodka and then the russian. Stir gently. Drink.
Beer
Mug
KELLY'S
DREAM
1 shot
Coffee Liqueur
2
shots Frangelico
6
Crushed Ice
1
cup Vanilla Ice Cream
2
shots Irish Cream
1
shot Vodka
Mix
and pour in pitcher.
Pitcher
KNOCKOUT
PUNCH
8 oz.
Fruit punch
1
shot Jose Cuervo® Tequila
1
shot Rum
pour
all three together, mix well
Punch
Bowl
LADY'S
PUNCH
5 cl.
Red Wine
5
cl. Blue Curacao
10
cl. Boiling Water
1
Orange Slice
Pour
red wine and blue curacao in a punch glass and fill up with boiling water.
Garnish with orange slice.
Punch
Bowl
LEMON
SHERBERT PUNCH
2 l.
Ginger Ale
1
Frozen Pink Lemonade Concentrate
1
Gal. Rainbow Sherbert
Frozen
fruit
Water
Mix
Lemonade in very large punch bowl. Add soda and frozen fruit. Open sherbet
and dump the entire package of it into punch (it will float on the top).
Due to the frozen fruit and Sherbet, there is really no need for ice until
later, or unless it it very hot.
Punch
Bowl
LIGHT
AND DARK
1 1/2
oz. Bacardi Light Rum®
1
1/2 oz. Myer's® Dark rum
1
oz. Crushed Ice
Add
sour mix and shake in whiskey sour rock glass or 10 oz. goblet. Garnish
with lime wedge
Whisky
Sour Glass
LIMONCILLO
3/4
Gal. Water
2
Crystal Light (Lemonade)
1
l. Bacardi Light Rum®
Get
a empty gallon container. Then put in the 3/4 gallons of water.
Put the two cases of cristal light and add the rum. Mix and start
patying!!!
Punch
Bowl
MALIBU
MIMOSA PUNCH
1.75
l. Malibu Coconut Rum
1
l. Champagne
2
Quarts Orange Juice
Mix
all ingredients in a large punch bowl. Serve well chilled and garnish with
orange slices.
Punch
Bowl
MALIBU
ORANGE COLADA PUNCH
1.75
l. Malibu Coconut Rum
0.5
l. Triple Sec
20
oz. Piña Colada Mix
Mix
all ingredients in a large punch bowl.
Serve
well chilled.
Punch
Bowl
MALIBU
PASSIONATE SQUEEZE PUNCH
1.75
l. Malibu Coconut Rum
3
Quarts Lemonade
Mix
all ingredients in a large punch bowl. Serve well chilled and garnish with
lemon slices.
Punch
Bowl
MARCHINO
CHERRY CHOWDER
120
Maraschino Cherries
1
lb. Gummy Worms
1/2
Gal. Irish Cream
Rum
Soak
the cherries and gummy worms in rum for about a week. Dump into a
gallon container. Add Irish Creme and top off with the juice from
the jars of cherries or cherry Italian soda syrup. Allow to sit at
room temperature until the desired level of clu
Punch
Bowl
MEXICAN
SUNRISE PUNCH
12.0
oz. Ginger Ale
0
Grenadine
0
Ice
1
can Frozen Lemonade Concentrate
0
Lime Slice
1
can Frozen Limeade concentrate
1
can Orange Juice
0.67
cup Jose Cuervo® Tequila
9
cups Water
Put
frozen juices in a medium-size punch bowl or large pitcher. Stir in water.
Add tequila, ginger ale, and if desired, about 1/4 cup grenadine. Add ice;
stir again. Garnish with lime slices. Makes 12 cups.
Punch
Bowl
MONARCHY
LUAU PUNCH
1 Pineapple
Chunks
1/2
Brandy
2
Sugar
3
Pineapple Juice
1/2
Gal. White Wine
1
Quart Champagne
Remove
rind and core form pineapple, coarsely chop fruit. Combine pineapple, brandy
and sugar, marinate 6 hours or overnight. Pour pineapple juice into a ring
mold and freeze. Add wine to pineapple-brandy mixture, refrigerate 30 minutes.
Add pineapple juice ring and champagne just before serving.
Punch
Bowl
MOUNTAIN
RED PUNCH
4.5
oz. Amaretto
4.5
oz. Brandy
4.5
oz. Cherry Liqueur
4.5
oz. Cherry Liqueur
16.0
oz. Ginger Ale
3
Red Wine
Pour
all ingredients except ginger ale into a large punch bowl. Chill in refrigerator
for at least one hour. Add ginger ale when ready to serve and stir gently.
Garnish top with julienne chopped almonds.
Punch
Bowl
MUDSLINGER
750
ml. Southern Comfort®
1
l. Orange Juice
750
ml. Pepsi®
Add
all contents to a large jug or punch bowl. Stir well!
Punch
Bowl
NULL
& VOID PUNCH
1 fifth
Vodka
1
pint DeKuyper Wilderberry Schnapps®
1
pint Peach Schnapps
1/2
pint Southern Comfort®
2
l. Hawaiian Punch®
Mix
with ice in a Tupperware dish pan. Serve in 16 oz glasses (with caution).
Tastes great, but can lead to wastedness if comsumed too quickly, hence
the name NULL & VOID punch.
Punch
Bowl
PARTY
DEATH
1 measure
Absolut Citron®
2
measures Schweppes® russian
4
measures Schweppes® lemon
Just
mix them together, softs first, then the vodka. Serve ice cold.
Collins
Glass
PIMP
PUNCH
1 oz.
DeKuyper Razzmatazz® Raspberry Schnapps
1
oz. Absolut Kurant®
6
oz. Sprite
Mix
and pour over ice.
Collins
Glass
PINA
COLADA PUNCH
46
oz. Pineapple Juice
15
oz. Coconut Cream
1
Coconut Syrup
1
Cinnamon
1.5
Pineapple Soda
1
Pint Vanilla Ice Cream
Chill
pineapple juice and soda. Blend first four ingredients in a blender until
creamy. (I've found a hand blender works very well since my blender won't
hold all of this liquid or you could split it into two batches.) This can
be done ahead of time and put back into the fridge until serving time.
When your ready to serve, place coconut mixture in punch bowl, add ice
cream and allow it to dissolve somewhat. When ice cream has dissolved almost
completely, add pineapple soda. Add ice ring and decorate the frothy top
of the punch with thin orange slices. If you wanted to make this alcoholic,
cut back a little on the amount of soda and add a bit of rum - I like it
with Captain Morgan Spiced Rum.
Punch
Bowl
PINEAPPLE
PUNCH
1 Red
Wine
15
Tea
10
Pineapple Juice
80
ml. Rum
1
Lemon Juice
10
Sugar
20
Pineapple Chunks
50
ml. Sherry
Put
the pineapple pieces in a punch bowl and pour the sherry over them. Chill
for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and
rum. Heat but do not boil the mixture. Pour over the pineapple pieces.
Punch
Bowl
PINK
ELEPHANT EARS
1 Part
Vodka
2
cans Frozen Pink Lemonade Concentrate
1
Lime
Ice
Mix
pink lemonade per instructions on can. Add vodka, slices of lime, and ice.
Mix well. Enjoy on a hot summer day on the boat!
Punch
Bowl
PINK
LEMONADE COCKTAIL
12
oz. Lemonade
750
ml. Chablis
Add
all ingredients to blender, mix to slush thick.
Punch
Bowl
PINK
PENOCHA
750
ml. Everclear®
17
Vodka
17
Peach Schnapps
1
Gal. Orange Juice
1
Gal. Cranberry juice
mix
all ingredients into bowl keep iced stir frequently
Punch
Bowl
POCIMA
6 cans
Beer
1
l. Absolut Vodka®
2
Gal. Orange Juice
Pour
the six beer cans, the liter of Vodka and the two gallons of orange juice
along with the ice cubes in to the punch bowl. Stir, and serve cold.
Punch
Bowl
PORCH
CRAWLERS
2 Frozen
Pink Lemonade Concentrate
10
Beer
26
oz. Gin
Combine
all ingredients in a punch bowl.
Punch
Bowl
RED
RUDY FROST PUNCH
1 Pint
Cranberry juice
2
oz. Ginger Ale
1.5
cups Lemon Juice
1
cup Sugar
1
Pint Raspberry schnapps
Combine
cranberry juice, lemon juice and sugar, blanding well. Chill.
Pour over ice in punch bowl. Add gingerale and schnapps. Sreve
at once.
Punch
Bowl
SAB
JUAN TEA
1 1/2
oz. Bacardi Limon Rum®
1/2
oz. Bacardi 151®
3
oz. Sour Mix
Coca
Cola®
Shake
liquor and sour mix. Garnish with lemon wedge.
Collins
Glass
SALISBURY
SPECIAL
150
ml. Coca Cola®
150
ml. Orange Juice
30
ml. Raspberry Liqueur
1
shot Stolichnaya Cristall Vodka®
Pour
Coke in, then orange juice, then vodka. Stir it about a bit, then add cordial.
Enjoy !
Cordial
Glass
SAN
DIEGO SEABREEZE
1 oz.
Vodka
1/2
oz. DeKuyper Razzmatazz® Raspberry Schnapps
1/2
oz. Blueberry Schnapps
1/2
Part Orange Juice
1/2
Part Pineapple Juice
1
tsp. Blackberry Brandy
Build
all ingrediants in a collins glass, cover, shake and serve
Collins
Glass
SANGRIA
1 Fifth
Red Wine
1
oz. Brandy
1
oz. Triple Sec
1
tbs. Sugar
1
l. Club Soda
20
Slices Mixed Fruit
Combine
alcohols (including wine), sugar and fruit. Refrigerate for 8 or
more hours. Add Club Soda, stir and serve. The Brandy and Triple
Sec are optional. The fruit should be a combination of orange, lemon
and lime slices and pinapple chunks. For a white Sangria, substitute
white wine for red.
Punch
Bowl
SANGRIA
#2
5 Sugar
2
oranges
1
Orange Juice
3
Apples
1
Dry Red Wine
2
Cognac
1/2
Orange Peel
2
Soda Water
10
Ice
Peel
the apples and cut into small cubes. Peel the oranges, take out the pips
and cut them into small cubes. Warm the orange juice, the sugar and the
mandarin peels until the sugar dissolves. Mix all the ingredients - except
the ice and the soda. The ice and the soda add just before serving.
Punch
Bowl
SANGRIA
CLASSIC
1 Orange
1
Lemon
1
White Wine
2
tbs. Sugar
1
oz. Brandy
1
oz. Cointreau®
2
cups Ice
1
cup Club Soda
Cut
orance and half (1/2 into thin slices), and juice the other half
of the orange. Cut the lemon into thin slices and combine with orange juice,
wine, sugar, brandy and contreau. Chill. To serve, add ice and club soda,
stir gently
Punch
Bowl
SAPHIRE
SENSATION
1 Fifth
Blue Curacao
4
Fifths Champagne
8
oz. Lemon Juice
In
large punch bowl combine lemon and curacao. Slowly stir in champagne. Serve
immediately.
Punch
Bowl
SCHLAG-N-NOG
3 Parts
Egg Nog
1
Part Goldschlager®
Nutmeg
Add
the egg nog and Goldschlager together in a bowl. Add nutmeg if desired.
Collins
Glass
SKI
JUMPER'S PUNCH
8 oz.
Sugar
4
oz. Lemon Juice
4
oz. Orange Juice
4
oz. Curacao
1
Bottle Rum
1
Pint. Tea
Dissolve
the sugar with the juices in a large saucepan; add the tea. At the same
time - in a seperate pan - heat the curacao and the rum and then combine
with the punch. Stir well and serve in a chafing dish piping hot.
Punch
Bowl
SKIP
AND GO NAKED II
6 cans
Beer
1
can Frozen Lemonade Concentrate
1
can Frozen Limeade concentrate
2
cup Orange Juice
1
l. Vodka
Mix
all (really!) in a BIG container. Add Sprite (1 liter). Enjoy
your skipping.
Punch
Bowl
SNITCHEE'S
CIDER
1 Captain
Morgan's Spiced Rum®
8
oz. Martinelli's Sparkling Cider
dash
cinnamon stick
Used
crushed ice. Can be made in any size from punchbowl to personal serving.
Punch
Bowl
STEAMING
HOT HOLIDAY PUNCH
3 cups
Apple Juice
1.5
tsp. ground Cinnamon
0
cinnamon stick
0.75
tsp. ground Cloves
6
cups Cranberry juice
0.75
cup Maple Syrup
0.75
tsp. ground Nutmeg
3
cups Orange Juice
2
tsp. Powdered Sugar
Combine
all the ingredients in a very large heavy pan, except the cinnamon sticks.
Bring to a boil and turn to simmer for few minutes. You can put the ingredients
in a crockpot after it has boiled and keep warm over low heat.
Punch
Bowl
STRAWBERRY
BOLLE
3 Champagne
1
Champagne
1
Strawberries
8
tbs. Sugar
Sprinkle
strawberries with sugar, add one bottle Moselle. Chill for several hours.
To serve, pour into large bowl with ice, add the rest of the wine. Serve
in small wine glasses.
Punch
Bowl
STRAWBERRY
PUNCH #1
10
oz. Strawberries
6
oz. Lemonade
1
Pint lemon-lime sherbet
1
Quart Ginger Ale
Allow
strawberries to thaw for a couple of hours in fridge. Prepare lemonade
and chill. Combine all just before serving and mix until sherbet is dissolved.
Place ice ring in to keep punch cold.
Punch
Bowl
STRAWBERRY-PINEAPPLE
MILK SHAKE
0.5
Skim Milk
0.5
can Pineapple
0.5
can Pineapple Wedge
1
Pint Strawberries
Wash
and destem the strawberries, dump
Pitcher
SUMMER
TIME LEMONADE
12
oz. Beer
0.5
oz. Butterscotch Schnapps
0.5
oz. Cinnamon Schnapps
0.5
oz. Irish Cream
12
oz. Frozen Lemonade Concentrate
12
oz. Vodka
0.25
oz. Vodka
0.5
oz. Jägermeister®
Take
one 12 oz. can of frozen concentrated Lemonade. Dump into a pitcher.
Fill the can with 12 oz of vodka. Pour in two to three cans of beer
(light beer is best) and enjoy.
Pitcher
SUNBURN
2 Bacardi
Light Rum®
1
Gal. Strawberry
1
Gal. Orange
1
Gal. Banana
1
Fifth Grenadine
Pour
eveything in a big punch bowl or cooler with a big block of ice. Throw
in some cherries and a half bottle of 151 for good measure. Have a good
time!
Punch
Bowl
SUNNY
HOLIDAY PUNCH
46
Pineapple Juice
28
oz. Club Soda
6
oz. Frozen Orange Juice Concentrate
1
Lemon Slice
2
Mixed Berries
1
Champagne
Combine
all ingredients in a punch bowl.
Punch
Bowl
SWAMP
FROG
2 Gal.
Vodka
1
l. Lemon Juice
5
lb. Sugar
4
l. Sprite
Mix
ingredients in a large tub or cooler. (Sinks work well) Serve over
ice.
Punch
Bowl
SYLLABUB
2 White
Wine
3
Milk
5
tbs. grated lemon rinds
2
Light Cream
1/3
Lemon Juice
4
Egg White
1/2
Sugar
Nutmeg
Combine
wine, lemon rind, and juice. Stir in 1 cup of the sugar and let stand until
sugar dissolves. Combine milk and cream, add wine mixture, and beat with
a rotary beater until frothy. Beat egg whites until stiff, add remaining
1/2 cup sugar, a little at a time, beating constantly until whites stand
in peaks. Pour wine mixture into punch bowl, top with puffs of egg white,
and sprinkle whites with nutmeg.
Punch
Bowl
TEQUILA
PRESS
1 Lemon
1
cup Soda Water
2
shot Jose Cuervo® Tequila
Dissolve
the sugar in the boiling water and chill in the fridge. This step is best
done before the party/drinking session. Put the tequila and lemon juice
in the pitcher and fill with soda water and ice. Then mix sugar syrup to
taste.
Pitcher
TEXACALLI
SUNSHINE
1 Gal.
Cranberry juice
1
Gal. Lemonade
1
Gal. Orange Juice
1
Quart Jose Cuervo® Tequila
0.5
Gal. Vodka
Mix
all of the ingrediants in a 5 gallon cooler with a bag of ice. It
Punch
Bowl
THE
BIG ONE
0.3
cup Brandy
0.5
cup Gin
0.5
cup Scotch
1
cup Jose Cuervo® Tequila
1
cup Vodka
Mix
all together in cup about 40 ounces. Or put it into a OLD ENGLISH 40 Bottle.
Pitcher
THE
BREAKFAST DRINK
1 cup
Vodka
1
cup Peach Schnapps
1
Gal. Orange Juice
1/2
cup Chambord
3
collins mix
The
amount of ingredients can vary depending upon the size of the punch bowl,
Punch
Bowl
THE
GREEN ONE
2 cl.
Vodka
2
cl. Creme de Banana
3
cl. Blue Curacao
6
cl. Orange Juice
shake
with ice. pour into glass.
Red
Wine Glass
THE
JAMES ROBERT DEAN
5 l.
Vodka
5
l. Captain Morgan's Spiced Rum®
1/2
l. Pepsi®
10
l. Gin
3
l. Orangina Orange Drink
Makes
huge punch.
Punch
Bowl
THE
JUICE
1 Everclear®
1
can Lemonade
4
Gal. Water
Pour
into a five gallon pitcher, the canister of lemonade, water, everclear
and mix. serve on ice.
Punch
Bowl
THE
QUAN
1 shot
Vodka
1
shot Blue Curacao
Ice
fill
7-Up
Stir
until color is even.
Highball
Glass
THE
WHAMMIE
1 oz.
Bacardi Light Rum®
1
oz. Captain Morgan's Spiced Rum®
1
oz. Bacardi 151®
1
oz. Peach Brandy
1
oz. Creme de Cassis
1
oz. Creme de Banana
1
oz. Chambord
fill
Orange Juice
Pineapple
Juice
Grenadine
Fill
a 20 ounce glass with ice. Add the 7 shots. Finish off with with
orange and pineapple juice. Add Grenadine until it turns pink.
Top with Cherries.
Hurricane
Glass
TROPICAL
ICE
4 cup
Banana
10.0
oz. Maraschino Cherry
2
Quarts Ginger Ale
2
Lemon Juice
4
cup Orange Juice
2
can Pineapple Chunks
0.5
cup Sugar
2
Quarts White Wine
Combine
first 6 ingredients in blender and freeze until firm. To serve punch,
partially thaw fruit mixture. Place in punch bowl and break into
chunks. Add ginger ale and white wine to taste.
Punch
Bowl
TRUCK
PUNCH
1 l.
Bourbon
1
Fifth Dekuyper Sour Apple Pucker Schnapps®
1/2
Fifth Cinnamon Schnapps
2
l. Squirt
Give
yourself a break, use ice.
Punch
Bowl
TRUE
ALABAMA SLAMMER
1 oz.
Jack Daniel's®
1
oz. Amaretto
1
oz. Sloe Gin
1
oz. Southern Comfort®
1
oz. Orange Juice
Pour
in a bowl.
Punch
Bowl
WARM
WITCH'S BLOOD
4 cups
Apple-Cranberry Juice
2
cups Orange Juice
1
tsp. cloves
1
cinnamon stick
4
allspice
2
tbs. Sugar
Bring
to a boil in a saucepan and reduce heat to simmer. Simmer gently
for 15 minutes, stirring and muttering appropriate incantations.
Serve in ghoulish glasses, garnish with an orange slice if desired.
Irish
Coffee Cup
WELCOME
DELIGHT
4 Parts
Orange Juice
3
Parts Vodka
6
Parts White Wine
6
Parts Sprite
Simple:
Just put them into a bowl, and mix then together.
Punch
Bowl
WHITE
SANGRIA
4 Sliced
Lemon
4
Cut inHalf Orange
8
oz. Sugar
6
tbs. Water
10
oz. Wine
18
oz. Club Soda
Put
lemons and oranges in bottom of large pitcher. In sauce pan, boil sugar
and water until dissolved. Pour over fruit. Add wine, soda, ice. Stir well
and serve.
Punch
Bowl
WIPEOUT
PUNCH
1.75
l. Malibu Coconut Rum
1
l. Vodka
1
Quart Pineapple Juice
1
Quart Cranberry juice
Mix
all ingredients in a large punch bowl. Serve well chilled.
Punch
Bowl
YUCCA
Lemons
Limes
3
lb. Sugar
1/2
Gal. Vodka
8
lb. Ice
Put
the Vodka and the sugar into a container. Slice 10 lemons and
10 limes and add them to the Vodka. Mix for 10 minutes or until the
sugar has dissolved.
Punch
Bowl
YUCKA
1.5
cup Lemon Juice
0.75
cup Lime Juice
1
cup Sugar
75
Vodka
Combine
ingredients in large bottle, shake.
Punch
Bowl
ZIZI
COIN-COIN
5 cl.
Cointreau®
2
cl. Lemon Juice
Ice
Lemon
Pour
5cl of Cointreau on ice, add 2cl of fresh lemon (or lime) juice, stir gently,
and finally add slices of lemon/lime in glass.
Margarita
Glass |
