You ought to find this area of our web site very useful even at home. The recipes found here are professional bar tested and are known around the world. Let your imagination and budget amaze your guest at your next gathering or back yard event.

We do hope you enjoy the drink recipes found here and be sure to ask for your favorite the next time you visit us at the lounge.

|| Blended and Frozen Drinks || Cocktails || Hot Drinks || Liquers & Extracts || Mixed Drinks || Shots, Shooters and Slammers || Specialty Drinks || X-rated Drinks || Halloween Theme Punches || Halloween Theme || Mardi Gras || Non Alcoholic Drinks || Party Drinks ||

1 Fifth Triple Sec 
3 Kool-Aid® Mix (Orange)

Make Kool-Aid as normal, except add double the amount of sugar. After Kool-Aid is made add Triple sec. Serve Chilled.

Punch Bowl

AFTERSHOCK

5 cl. Drambuie®
5 cl. Malibu Coconut Rum
5 cl. Cherry Brandy
10 cl. Lemonade 

Pour the ingredients into the glass and stir.

Collins Glass

ANTIFREEZE #2

2 oz. Smirnoff® Vodka
2 tsp. lemon-lime drink mix
1 cup Water

Add vodka to glass over ice.  Then add water and lemon lime mix.  Stir until all is dissolved.

Whisky Sour Glass

APPLE GRANDE

3 oz. Jose Cuervo® Mistico
12 oz. Apple Juice

Chill both ingredients!! Mix in a tumbler and enjoy!

Collins Glass

APPLE PIE (4)

2 Galloms Apple Cider
1 Bottle Everclear®
1 cup Honey
1 cup Sugar 
7 Stick Cinnamon 

Mix all above ingreadients in large container, pour into covered glass containers and let set for two months ocassionally shaking.  After the two month time period, and when ready to enjoy, do not filter drink.  Shake container and pour. This is an especially good drink for those cold winter nights, and will warm you to the core.

Punch Bowl

APRICOT MIST PUNCH

1 Fifth Dark Rum
46 oz. Apricot Nectar
46 oz. Pineapple Juice
18 oz. Frozen Limeade concentrate
6 l. Ginger Ale

mix in a punch bowl, add ice ring with lime slices frozen inside

Punch Bowl

ARTILLERY PUNCH

1 Hot Tea
1 Rye
1 Red Wine
1 Jamaican Rum
1/2 Brandy
1 jigger Benedictine
1 Orange Juice
1/2 Lemon Juice

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

Punch Bowl

BAHAMA MAMA #2

1/2 oz. Lemon Juice
2 oz. Orange Juice
2 oz. Pineapple Juice
1 1/2 oz. Rum 
1 oz. coconut flavor Rum
1/2 oz. Cherry Herring
1/2 oz. Grenadine

Shake with cracked ice.  Serve in a 12 oz. glass.   Garnish with a cherry and 1/2 slice orange in a tooth pick.

Hurricane Glass

BANANA PUNCH #2

7 Water
3 1/2 Sugar 
5 Banana, mashed
6 Frozen Orange Juice Concentrate
6 Frozen Lemonade Concentrate
46 Pineapple Juice
1 Quart Ginger Ale

Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with ginger ale. Float assorted fruit in punch bowl. Vodka could also be added.

Punch Bowl

BISP

1 Vanilla Bean
2 cinnamon stick
12 Black peppers (whole)
10 tbs. Sugar 
1 cup Grain Alcohol
1 Red Wine
1 Water

Let sugar, water and spices simmer for two hours. Strain. Add wine and alcohol. Serve.

Irish Coffee Cup

BLOATED BAG OF MONKEY SPUNK

1 oz. Bacardi Light Rum®
1 oz. Peach Schnapps
1/2 oz. Grand Marnier®
1 oz. Pineapple Juice
1 oz. Orange Juice

Shake and strain into collins glass with ice. Garnish with  a cherry.

Hurricane Glass

BLONDE SMOOTHIE

1/2 Gal. Ice Cream 
750  ml. White Wine
15 oz. Fruit cocktail

Scoop ice-cream into a large bowl (stainless or glass,  but plastic will do). Slowly pour wine into bowl and mix until smooth (but not runny, or melted). Fold in (well drained) fruit cocktail. Serve in wine glass with ice-cream scoop (add tacky paper umbrella if desired). Keep in freezer when not being served.

Punch Bowl

BLOODY GILMOUR

5 oz. Ginger Ale
10.0 oz. Lemonade 
2 oz. Vodka
5 oz. Kool-Aid®

Best made in a punch bowl.  Fill 1/3 of the bowl or pitcher with lemonade, 1/3 with Fruit Punch flavoured Kool-Aid, and 1/3 with Ginger Ale.  Add Vodka to taste.  Named after NHL player Doug Gilmour.

Punch Bowl

BLUE HAWAIIAN PUNCH

1.75 l. Malibu Coconut Rum
1 l. Blue Curacao
2 Quarts Pineapple Juice

Mix all ingredients in a large punch bowl.  Add Sweet & Sour mix to taste.  Serve well chilled and garnish with pineapple wedges.

Punch Bowl

BRAIN FART

1 Fifth Everclear®
1 Fifth Smirnoff® 100 Vodka
2 l. Mountain Dew®
2 l. Surge
1 Lemon Juice
1 Part Bacardi Light Rum®

Mix all ingredients together. Slowly and gently. Works best if ice is added to punch bowl and soda's are very cold.

Punch Bowl

BUBBLING CHAMPAGNE PUNCH

12 oz. Sugar 
12 oz. Lemon Juice
cl. Chablis
75 cl. Champagne 
12 oz. Strawberries 

Combine sugar and lemon juice, stir until sugar dissolved. Chill, pur over ice ring in a punch bowl. Add Chablis and Champagne; gently stir to mix. Garnish with a strawberry.

Punch Bowl

BULLFROG (THE PARTY MIX)

1/2 Gal. Vodka
1 Part Grain Alcohol
2 l. Ginger Ale
2 l. Lemon Lime soda
2 l. Sprite
2 Lemons
2 Lime 

Pour in the soda, and then add the Vodka. After mixing pour in the grain alcohol. Use a knife and cut the lemons and limes and squeeze the juice out of them. store bought lime and lemon juice can be substituted. Now you have a great party drink and should have a good night.

Collins Glass

BULLFROG PUNCH

1 Gal. Vodka
4 l. Mello Yello

Pour In A Big Cooler And Get Sloppy!

Punch Bowl

CHAMPAGNE PUNCH

ml. Champagne 
ml. Rum 
ml. Brandy
ml. Soda 

Chill all ingredients. Mix in punch bowl over ice just before serving.

Punch Bowl

CHAMPAGNE PUNCH #2

2 Sugar 
37 Brandy
6 Champagne 
6 oranges
6 Lemon Slice
6 Lime Slice
1 Pineapple Chunks
1/2 Crushed Ice
Strawberries 

Mix sugar, brandy and 5 bottles champagne in a punch bowl. Then stir in orange, lemon and lime sliced thin into rounds, pineapple chunks and ice. Stir until well mixed. To complete, garnish with strawberries and pour a final bottle of champagne theatrically over the top.

Punch Bowl

CHRISTMAS YULE EGGNOG

1.5 oz. Rum 
12 oz. Whiskey
32 oz. Egg Nog

combine in large punch bowl and serve. Top each serving with nutmeg.

Punch Bowl

CITRUS SURPRISE

1/4 glass Bacardi Limon Rum®
3/4 glass Squirt

Just mix together .

Collins Glass

CLARET PUNCH

2 cups Lemon Juice
1 cup Sugar 
3 Fifths Claret 
12 oz. Brandy
4 oz. Apricot Brandy
4 oz. Bourbon 
8 oz. Cointreau®
1 Quart Club Soda 
2 cups Cold Tea
3 oranges

Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved.  Add the claret, brandy, apricot brandy, bourbon, Cointreau, club soda, and cold tea.  Stir well.  Add 1 large block of ice and garnish with the orange slices.

Punch Bowl

CRACK JUICE

1 Vodka
8 cans Beer
2 cans Frozen Limeade concentrate

In a large container, fill half way with ice. Pour in all contents and mix well. You are ready to serve.

Punch Bowl

CRANBERRY CIDER PUNCH

2 l. Cranberry Ginger Ale
2 l. Apple Cider
1 cup Lime Juice
1 Frozen Raspberry Juice

in a large punch bowl, stir and garnish with lime slice

Punch Bowl

CRANBERRY PARTY PUNCH

1 Quart Cranberry juice
2 l. Ginger Ale
12.0 oz. Frozen Lemonade Concentrate
1 Orange 
1 cup Orange Juice
7.5 cup Water

One of the cans of lemonade concentrate may be diluted and frozen to make an ice ring or cubes. Combine juices and chill.  Add ginger ale just before serving.  Garnish with orange slices.  Yields 1.5 gallons.

Punch Bowl

CRANBERRY PUNCH

4 Cranberry juice
1 1/2 Sugar 
4 Pineapple Juice
1 almond extract
2 Ginger Ale

Combine first four ingredients. Stir until sugar is dissolved, chill. Then add ginger ale just before serving. Add ice ring to keep punch cold.

Punch Bowl

CRANBERRY RUM TEA

2 oz. Cranberry juice
1 fill Captain Morgan's Spiced Rum®
4 oz. Arizona Raspberry Iced Tea

Works best with two 8-oz bottles of Arizona Iced Tea (Raspberry Flavor is best). Empty one (mix up some other drink with it) and fill it half full using the other one. Add a little over 2-oz of cranberry juice to each (right about where the neck becomes narrow on the glsas bottles) and fill the rest of the way with the rum.

Pitcher

CREOLE CHAMPAGNE PUNCH

1 Pineapple Chunks
2 cups Lemon Juice
1 cup Sugar 
2 Fifths Champagne 
1 Fifth Dry White Wine
4 oz. Cointreau®
2 oz. Brandy
1 Quart Club Soda 
2 Pints Strawberries 

Take half of the peeled and cored pineapple and chop it finely.  Thinly slice the other half.  Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved.  Add the chopped pineapple, Champagne, white wine, Cointreau, brandy, and club soda.  Stir well.  Add 1 large block of ice and garnish with the sliced pineapple and the strawberries.

Punch Bowl

DANCING DUTCHMAN

25 tsp. Vodka
5 cups Ice
5 cups Strawberry juice
1 cup White Wine
1 cup Lime Juice
3 cups Peach Nectar
15 tsp. Scotch

Mix fruit juices together in one bowl, place in blender with ice  cubes. When slushy mixture is complete, stir in alcohol and shake until completly mixed. Place mixture in punchbowl, and float cherries in the bowl if desired.

Punch Bowl

DERAILER

2 cups Rum 
2 cups Gin
2 cups Vodka
2 cups Amaretto
1 cup Triple Sec 
2 cups Peach Schnapps
1 cup Grenadine
1 Gal. Cranberry juice
1 Quart Grapefruit Juice 
2 cups Sloe Gin 
2 l. Sprite

This is the punch we serve at our annual Halloween party. We use a big, black, plastic cauldron to mix this punch in. You can use any LARGE vat to concoct this wonderful drink. Add all alcohols first, then add juices.  Add the Sprite just before serving.  If you want... do as we do, and drop in chunks of dry-ice to create a bubbling, smoking cauldron of pure Halloweeen evil!  It's safe to drink, and does not really change the taste all that much!  YAHOO!  GET DERAILED!

Punch Bowl

DESPERATION

1.5 cups Sugar 
1 Kool-Aid® Mix

Mix the last little bit of each bottle of liquor you have left. (works best if all liquors are close to equal) Add a package of Kool-Aid, about 1 - 2 cups of sugar (taste until you find the desired amount)

Pitcher

DIANNE'S GROG

1 can Beer
1 Quart Ginger Ale
0.5 Gal. Red Wine
1 Quart Vodka

This receipe makes 1 gallon of Grog punch.  Pour the half gallon of Red wine into a one gallon punch bowl, pour in one quart of ginger ale, pour in one quart of 100 proof vodka, then add the can of beer.  Add ice to the mixture and stir.

Punch Bowl

DR. PEPPER #2

1 shot Amaretto
2 shots Southern Comfort®
fill Coca Cola®
Crushed Ice

Combine the shots in a 'collins' glass.  Fill the rest of  the glass 3/4 full with Coke.  Add crushed ice.

Collins Glass

DRUNKEN HART

15 Apple Cider
80.0 ml. Champagne 
20.0 ml. Jack Daniel's®
25.0 oz. Beef Bouillon 
1 tbs. Butter

Mix in bowl. Leave out for 1 night. Serve warm.

Pitcher

ECTO COOLER

1 Kool-Aid® Mix (Lemon-Lime)
1 Lemon Slice
1 Lime 
1 cup Sugar 
fill Water
2 tbsps Vanilla Extract

Mix all ingredients into a large pitcher.  Shake and enjoy!

Pitcher

EGG NOG #2

6 Eggs
1 Sugar 
1 Heavy Cream
1 Milk 
1 Bourbon 
1 oz. Rum 

Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.

Punch Bowl

EGG NOG - COOKED

1 Granulated Sugar
2 Water
1/2 tsp. Lemon Juice
6 Eggs
4 Milk 
1/2 tsp. Vanilla Extract
1/8 tsp. Nutmeg 
1/8 tsp. Salt 
3/4 Heavy Cream
2 hazelnut liqueur
1 Powdered Sugar

Here's an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a med. sized sauce pan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir in remaining 1/4 c. of water. Beat eggs and milk together in a bowl. Stir into sugar mixture, cook over med.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl, stir in vanilla, nutmeg and salt. Refigerate, covered, until cold. Before serving, beat together cream, liquer, adn 10x sugar, until soft peaks form. Pour chilled eggnog into a serving bowl, fold in whipped cream with a whisk.

Highball Glass

EGG NOG - KATIE'S

1 Eggs
1 1/2 Confectioner's Sugar
1 Pint Rye
1/3 Pint Rum 
1/4 Pint Peach Schnapps
2 Quarts Milk 
1 Quart Half 'n Half
1 Pint Heavy Cream

Beat egg yolks until thick and lemon yellow, then beat in 1 cup confectioners sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Notes: Half-and-half is like a light cream, confectioner's sugar is also called powdered sugar or icing sugar.

Highball Glass

EGG NOG ICE-CREAM

1 Quart Egg Nog
1 Quart Egg Nog Ice cream
1 Part Myer's® Dark rum
1 Part Brandy

Allow ice-cream to soften. Mix all of the ingredients together and refrigerate. Serve with ground nutmeg sprinkled on top. Serve in a punch bowl or another big bowl

Punch Bowl

EGGNOG - 'KENTUCKY-STYLE'

1 Quart Heavy Cream
6 Eggs
1 Sugar 
2 Bourbon 

Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve w/nutmeg or cinnamon.

Highball Glass

ERSH

1 Part Vodka
1 Part Beer

Take 1 part Vodka and shake well with 1 part of Best beer you know.

Punch Bowl

EXTACY

12.0 oz. Blue Curacao
12.0 oz. Melon liqueur
1 Gal. Pineapple Juice
6 oz. 151 Proof Rum
12.0 oz. Absolut Citron®

pour over ice in pitcher the following ingredients in order,melon liqueur,citrus vodka,151 rum,pineapple juice.Stir ingredients well.Once done add blue curacao,do not stir let it settle by its self.

Punch Bowl

FESTIVE PUNCH

750  ml. Champagne 
1 Pint Curacao 
1 Quart Brandy

Mix Curacao and Brandy. Pour mixture over molded ice ring in punch bowl at serving time. Add Champagne and serve.

Punch Bowl

FINK DRINK

1 Part Rum 
1 Part Vodka
1 Part Peach Schnapps
1 Part Country Time Berry Lemonade Mix
1 Bottle Boone's®
Ice

Your Favorite Flavor of Boone's (optional) Freeze or refrigerate all liquor ahead of time. Find a large vat and mix the rum and vodka. 
Then find out the proper amount of lemonade mix for that quantity of liquid and add twice that.  Mix until completely dissolved. 
Add peach schnapps and ice (ice optional). Mix Boone's (or water for a tame version) to taste. Be careful... it's almost too easy to drink if mixed right.

Pitcher

FLIP JUICE

1 Fifth Gin
2 l. Mountain Dew®
1 Quart Orange Juice
1/2 cup Lemon Juice

Mix all ingredients together in a gallon pitcher and refrigerate. Serve chilled.

Pitcher

FRUITY SCREAMING FUZZY NAVEL

64 oz. Orange Juice
8 oz. Peach Schnapps
8 oz. Absolut Vodka®
4 Strawberry Daiquiri Mix

Pour Orange juice and Peach schnapps in a punch bowl.  Add the vodka.  Pour the bottles of strawberry daquiri in after.  Stir a little.  Serve.

Punch Bowl

FU** ME LIKE A BEAST

1/2 oz. Jose Cuervo® Tequila
1/2 oz. Midori®
1/2 oz. Chambord
1 Part Pineapple Juice
1 Part Orange Juice
1 dash Grenadine
151 Proof Rum

Combine all ingredients except 151, shake well with ice,  pour into highball glass and top it off with Bacardi 151.

Highball Glass

GLOGG (1)

1 Gal. Port 
1 Gal. Sherry 
1 Gal. Brandy
1 Gal. Bourbon 
Whole Cardamon
To Taste Cinnamon 
To Taste allspice
Large Raisins
Almonds

Large raisins soaked in the stuff    Blanched almonds

Punch Bowl

GLUHWEIN

1 cup Wine 
1 tbs. Sugar 
1 Slice Lemon 

For each person, you need: You also need some cloves and cinnamon sticks.  Add about 6 cloves and one cinnamon stick for each litre of the mixture.  (Use more or less depending on taste - another friend prefers a stronger clove taste.) Put the sugar, lemon slices and spices in a pot and heat gently until the sugar is melted.  (It may be necessary to poke at the lemon with a fork to release the juice.) Add wine and heat gently, stirring, until drinking temperature is reached.  Leave it for a while for a stronger spice/lemon flavour. If you are concerned about the alcohol, you can boil it gently for a while which will remove the alcohol. A slightly different flavour can be obtained by including some vanilla beans.

Punch Bowl

GOLDEN GLOW PUNCH

1 Frozen Orange Juice Concentrate
1 Frozen Lemonade Concentrate
1 Quart Apple Juice
2 Quarts Ginger Ale

mix in punch bowl

Punch Bowl

GOLEN PARTY PUNCH

3 Quarts Orange Juice
3 Quarts Pineapple Juice
3 cups Sugar 
12.0 cups Water

Boil sugar and water until disolved.  Cool.  Add lemon, orange and pineallpe jucies.  Add gingerale before serving.  Makes 40 servings.

Punch Bowl

GORILLA

1 shot Bacardi 151®
1 shot Jägermeister®

none

Shot Glass

GRANDMA'S SWINGIN' EGGNOG

50 Whipped Cream
6 Egg Yolk
50 Milk 
50 Rum 
10 Sugar 

Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg.

Punch Bowl

GREEN DINOSAUR #2

1 oz. Jose Cuervo® Tequila
1 oz. Vodka
1 oz. Rum 
1 oz. Midori®
2 oz. Lemonade 

Combine all ingredients and mix well.  Add ice and drink up.

Cocktail Glass

GREEN FROGGY

2 shots Absolut Vodka®
1 glass Mountain Dew®

just pour and stur

Old Fashioned Glass

GREEN MONSTER PARTY PUNCH

3 Kool-Aid® Mix (Lime)
1 Vodka
1 Fruit Juice 
25 Fruit
1 Gal. Orange Sherbert

Mix all ingredients(in any order) in a large tub, which can hold several gallons.  Stir so that the Sherbert is completely dissolved. With the exception of the kool-aid and sherbert, as much or little of the other ingredients may be used.

Punch Bowl

GREEN-EYED BI

1/4 shot Kibowi
3/4 shot Vodka
1 Gummi fish (green)

Pour the 1/4 shot kiwi liqueur in to the shot glass. Then add the 3/4 shot vodka. Drop in the green gummi fish, and there's your Green-eyed Bi!

Shot Glass

HEAD FAKE JAKE

1.5 Beer
2 Scoops Ice Cream 
0.5 Melon liqueur
0.5 Sour Mix
0.8 Applejack 

Mix all the stuff together and drink it.

Pitcher

HOLIDAY PUNCH

4 oz. Lemon Juice
2 oz. Sugar 
8 oz. Cranberry juice
8 oz. Orange Juice
8 oz. Tea 
cloves
1 Light Rum

mix in large punch bowl, garnish with lemon slices

Punch Bowl