You ought to find this area of our web site very useful even at home. The recipes found here are professional bar tested and are known around the world. Let your imagination and budget amaze your guest at your next gathering or back yard event.

We do hope you enjoy the drink recipes found here and be sure to ask for your favorite the next time you visit us at the lounge.

|| Blended and Frozen Drinks || Cocktails || Hot Drinks || Liquers & Extracts || Mixed Drinks || Shots, Shooters and Slammers || Specialty Drinks || X-rated Drinks || Halloween Theme Punches || Halloween Theme || Mardi Gras || Non Alcoholic Drinks || Party Drinks ||

1 Part Bourbon 
1 Part Triple Sec 

Serve in lowball glass. 

Old Fashioned Glass

CAPTAIN & COKE

1 fill Coca Cola®
1.5 oz. Spiced Rum

Captain Morgan's Spiced Rum works the best. Serve in a Highball Glass.

Highball Glass

CAPTAIN & O.J.

5 oz. Orange Juice
1.25 oz. Rum 

Mix in a shaker. Pour over ice in a tall glass.

Collins Glass

CAPTAIN GRAPE

1 oz. Rum 
fill With Grape Soda

Pour into highball glass

Highball Glass

CAPTAIN'S ISLAND BREEZE

1 1/4 oz. Captain Morgan's Parrot Bay Rum®
6 oz. Cranberry juice

Combine in a tall glass over ice. Stir well.

Collins Glass

CAPTAIN'S TABLE

2 oz. Gin
1/2 oz. Campari 
1 tsp. Grenadine
1 oz. Orange Juice
4 oz. Ginger Ale
1 Maraschino Cherries

In a shaker half-filled with ice cubes, combine the gin, Campari, grenadine, and orange juice.  Shake well.  Pour into a collins glass almost filled with ice cubes.  Top with the ginger ale.  Garnish with the cherry.

Collins Glass

CAPTAINS PIE

3 oz. Ginger Ale
3 oz. Apple-Cranberry Juice
1 oz. Captain Morgan's Spiced Rum®

Pour the ginger ale and the cranapple juice togther and then add the rum.

Highball Glass

CAPUCINE

1 oz. Peppermint Schnapps
4 oz. Cream
Grated Chocolate

Serve over crushed ice, sprinkle with grated chocolate.

Old Fashioned Glass

CARIBBEAN CHAT

1 oz. Captain Morgan's Spiced Rum®
1/4 oz. white creme de cacao
3 oz. Orange Juice
1 1/2 oz. Club Soda 

Pour rum, creme de cacao and orange juice over ice in a glass. Stir. Add soda and stir gently.

Highball Glass

CARIBBEAN SUNSET

3/4 oz Malibu rum
3/4 oz Melon liqueur
2 oz Cranberry juice

Mix the melon and malibu together. Slowly pour the cranberry juice on top untill it fills half the remaining space. The orange juice is then floated on top.

Highball Glass

CARL JOHAN

3 cl. Tanqueray® Gin
1 cl. Pisang Ambon Liqueur
1 cl. Lime Juice
fill Schweppes® russian

Mix. Top with Schweppes. Garnish with lime slice.

Highball Glass

CARMAN'S DANCE

1 oz. Vodka
1 oz. Gin
1 oz. Cranberry juice
1 1/2 oz. strawberry Margarita mix
fill Orange Juice

Pour Vodka and gin simultaneously.  Add strawberry and cranberry together.  Fill the rest with orange juice.

Mason Jar

CARMEL COKE

1 shot Butterscotch Schnapps
6 oz. Coca Cola®

Fill a rocker glsa w/ ice add the Coca-Cola then the schnapps

Collins Glass

CARRANCO

1 Part Orange Juice
1 Part Malibu Coconut Rum

Mix equal parts of rum and orange juice and enjoy.

Highball Glass

CARRIBEAN BERRY

0.5 oz. Rum 
0.25 oz. Malibu Coconut Rum
1 dash Melon liqueur
1 dash Peach Schnapps
1 dash Cranberry juice

mix over ice, strain and serve as shots. Mmm, tasty!

Highball Glass

CARRIBEAN PINEAPPLE

1 Malibu Coconut Rum
3 Pineapple Juice
1 Cherry 

Mix in a lowball glass and serve over ice

Highball Glass

CARROT CAKE (2)

0.75 oz. Goldschlager®
0.75 oz. Irish Cream
0.75 oz. Butterscotch Schnapps

Chill and strain into a shot

Shot Glass

CASABLANCA #2

4 cl. Orange Juice
3 cl. Vodka
2 cl. Advocaat
1 cl. Lemon Juice

Shake not too short with enough ice.

Highball Glass

CASINO ROYALE

2 oz. Gin
1/2 oz. Lemon Juice
1 tsp. Maraschino Liqueur
1 dash Orange Bitters
1 Egg Yolk

In a shaker half-filled with ice cubes, combine all of the ingredients.  Shake well.  Strain into a sour glass.

Whisky Sour Glass

CASSIS SCREWDRIVER

1 1/2 oz. Vodka
1 1/2 oz. Orange Juice
1/2 oz. Creme de Cassis
1 Splash Lemon Juice
1 Splash Grenadine

Pour vodka, orange juice, and lemon/lime juice into a shaker half-filled with ice.  Shake.  Strain into a collins glass with several ice cubes.  Add a splash of creme de cassis and of grenadine.  Garnish with a lemon/lime wedge and a straw.

Collins Glass

CAT'S EYE

2 dashes Orange Bitters
2 oz. Dry Vermouth
0.5 oz. Yellow Chartreuse

Fill a mixing glass with ice and add vermouth, Chartreuse, and bitters. Shake and strain into a chilled glass.

Highball Glass

CB

1 oz. Brandy
2 oz. Champagne 
0.5 oz. Sweet & Sour mix

Pour Brandy and Sweet and Sour Mix into shaker.  Fill a Collins glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Collins glass.  Add Champagne, stir well, garnish with a Lemon slice, and serve.

Collins Glass

CHAMBORD & CHAMPAGNE

fill With Champagne 
dash Chambord

serve in champagne glass 

Champagne Flute

CHAMBORD KISS

1 oz. Bailey's Irish Cream®
1 oz. Chambord

Pour the Bailey's into a Pousse Cafe glass.  Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Bailey's, round back side of the teaspoon up.  Gently pour the Chambord onto the round backside of the

Pousse-Cafe Glass

CHAMPAGNE & MANGO

1/2 Part Champagne 
1/2 Part Mango juice
1 Mango

Mix Champagne and Mango juice together, add cubed Mango and ice.

Champagne Flute

CHAMPAGNE BERRY

1/2 oz. Raspberry Liqueur
1/2 oz. Kirschwasser 
4 oz. Champagne 

Mix liquours and add Champagne, slowly

Cocktail Glass

CHARLIE CHAPLIN

1 oz. Apricot Brandy
1 oz. Sloe Gin 
1 oz. Lemon Juice

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 

Old Fashioned Glass

CHASTITY BELT

2 cl. Tia Maria®
1 cl. hazelnut liqueur
1 cl. Bailey's Irish Cream®
1/2 cl. Cream

Layer in order.

Shot Glass

CHEAP SUNGLASSES

2 oz. Vodka
2 oz. Cranberry juice
2 oz. 7-Up

Mix together with ice in an old fashioned glass.  If the glass is more than 6 oz. then fill with half 7-up and half Cranberry juice.

Old Fashioned Glass

CHEAPO STUDENT BEVVY

1 White Lightning
1/3 Gin
dash Blackcurrent squash

Mix in a pint glass. Down very quickly.

Collins Glass

CHECKMATE

2 Parts Brandy
2 Parts Chocolate Syrup
4 Parts Rum 
4 Parts White Wine
1 Part Molasses

Throw everything together into a glass; stir enough to get molasses mixed but not dissolved.  Pour over ice.

Collins Glass

CHERRY COKE

1 oz. Amaretto
5 oz. Coca Cola®

Mix ingredients well.

Collins Glass

CHERRY COMFORT

1 oz. Southern Comfort®
4 oz. Cherry Cola

Pour about 4 oz of your favorite Cherry Cola into a cup.  Add about 1 shot (1 oz) of Southern Comfort 100 (or 2 depending on how your college football team is doing).  Ice is optional.

Shot Glass

CHERRY COOLER

2 oz. Cherry Vodka
1 slice Lemon 
Coca Cola®

Pour cherry vodka over ice cubes in a collins glass. Fill with cola, add the lemon slice, stir, and serve. 

Collins Glass

CHERRY FLIP

1 1/2 oz. Cherry Brandy
1 tsp. Powdered Sugar 
2 tsps. Light Cream
1 Whole Egg 
Nutmeg 

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. 

Whisky Sour Glass

CHERRY HILL

1 oz. Brandy
1 oz. Cherry Brandy
2 tsp. Triple Sec 
2 tsp. Grenadine
2 tsp. Lemon Juice

Pour the sugar into a saucer wider than a Cocktail.  Rub a Maraschino Cherry around the rim of the glass.  Save the cherry for a garnish.  Dip the glass into the sugar and coat the rim with the sugar.  Fill a shaker half full with ice cubes.  Pour all re

Coupette Glass

CHERRY MALIBU

1 oz. Malibu Coconut Rum
0.5 oz. Cherry Brandy
2 oz. Lime Juice
Ice
Cherry 

Old Fashioned Glass

CHERRY SLING

2 oz. Cherry Brandy
Juice of 1/2 Lemon 
Twist of Lemon Peel 

Pour brandy and lemon juice into an old-fashioned glass over ice cubes and stir. Add the twist of lemon peel and serve. 

Old Fashioned Glass

CHIHUAHUA

1 Part Rum 
1 Part Triple Sec 
3 Cubes Sugar 

In lowball glass, add ingredients.  **Fill glass to Brim**.  Otherwise you will a) burn your lips, b) break the glass.  On a fork place three or four sugar cubes.  Light the liquid with a match (easy way: take a little bit in a spoon, warm it and light it, then pour back n glass).  Put sugar over flame and wait until dissolved.  When sugar as dissolved, extinguish flame by stirring with the fork rapidly, without touching the glass. 

Old Fashioned Glass

CHIQUITA COCKTAIL

0.5 oz. Banana Liqueur
0.5 oz. Cointreau®
0.5 oz. Light Cream

Fill a mixing glass with ice and add banana liqueur, Cointreau, and cream. Shake and strain into a glass half filled with crushed ice.

Highball Glass

CHOCOLATE BUZZ

12 oz. chocolate milk
2 shots Kahlua®
2 shots Irish Cream

Start with the chocolate milk, next stir in 2 shots of Kahula and 2 shots of Irish Cream. Serve cold.

Shot Glass

CHOCOLATE COVERED BANANA

1 Part Cream de Cacao
1 Part Creme de Banana 
1 Part Vodka
1 Part Cream

serve. 

Highball Glass

CHOCOLATE CREAM

3/4 oz. Rum 
1/4 oz. Dark Creme De Cacao
1/2 oz. Creme de Menthe 
1 oz. Cream

Mix in a shaker with ice and strain into a cocktail glass.

Cocktail Glass

CHOCOLATE MILWAUKEE

1 oz. Kahlua®
1 oz. Tia Maria®
1 oz. Creme de Cacao 
1 oz. Half 'n Half

shake together and serve on the rocks.

Whisky Sour Glass

CHOCOLATE MONK

1/3 Frangelico
1/3 Kahlua®
1/3 Bailey's Irish Cream®

Shaken with ice.

Collins Glass

CHOCOLATE SLAM

1/8 Vodka
1/8 Chocolate Syrup
3/4 Coca Cola®

First add the chocolate syrup smoothly on the bottom of the glass. Then mix Vodka in followed by Coca-cola

Highball Glass

CHOCOLATE TOASTED ALMOND

1 Kahlua®
1 Amaretto
8 oz. Milk 
2 Chocolate Syrup
Ice

Mix all together, serve in a Collins glass over ice.

Collins Glass

CHULITRO

2 1/2 oz. Pisco
2 Ice
fill Coca Cola®
1 dash Beer

First goes Pisco, then the ice cubes, fill with coke, little bit of beer (any kind), and the lemon juice

Highball Glass

CINNAMON ROAD

3 cl. Wild Turkey®
2 cl. Apfelkorn
2 cl. Goldschlager®
Ginger Ale

Shake with ice. Serve with a slice of dried apple.  submitted by Gunnar Liljas

Collins Glass

CIT ON FIRE

0.75 oz. Goldschlager®
0.75 oz. Absolut Citron®

Shake with ice and pour into sour glass.

Whisky Sour Glass

CLASSIC

1.5 oz. Brandy
0.25 oz. Cherry Liqueur
0.25 oz. Cointreau®
1 tsp. Lemon Juice

Fill a mixing glass with ice and add all ingredients. Shake and strain into a chilled glass.

Highball Glass

CLEAR BLUE SKY

2 oz. Blue Curacao
0.5 oz. Grain Alcohol
4 oz. Milk 

Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Fill a Highball glass almost full with ice cubes and strain drink into Highball glass.  Garnish with a Maraschino Cherry.

Highball Glass

CLOUDY SUNSET

4 oz. Peach Brandy
4 oz. Orange Juice
4 oz. Cranberry juice

Serve Over Ice

Highball Glass

CLOVER CLUB

1 Egg White 
1 oz. Gin
4 dashes Grenadine
0.25 cup Lemon Juice

Shake well and serve in a medium-sized glass.

Highball Glass

CLUELESS

4 oz. Vodka
4 oz. Orange Juice
4 oz. Strawberry juice
fill 7-Up

Once the Vodka and all of the extra ingredient's are added to your glass, stir.  Add ice.

Cocktail Glass

COBRA VENOM

1 Part Sambuca
1 Part Rumplemintz®

Place equal measures of each in a glass and stir.  Serve over ice and down-in-one.

Old Fashioned Glass

COCAINE LADY #2

1/2 oz. Light Rum
1/2 oz. Vodka
1/2 oz. Kahlua®
1 oz. Bailey's Irish Cream®
1 oz. Light Cream
1 oz. Coca Cola®

Shake. Strain over ice. Float coke on top.

Highball Glass

COCAINE LADY (2)

1 oz. Rum 
2 oz. Kahlua®
4 oz. Cream
1 oz. Coca Cola®

Serve in a 12 ounce glass over ice.  Pour Kahlua and rum first, then cream and top with cola.

Collins Glass

COCKTAILGLIDER

1 Part Vodka
1 Part Pisang Ambon Liqueur
3 Parts Lemon Juice

pure all things together in a highball glass and drink.

Highball Glass

COCO LOCO

2 oz. Malibu Coconut Rum
fill With Pineapple Juice

Pour into a Highball glass over ice cubes.

Highball Glass