You ought to find this area of our web site very useful even at home. The recipes found here are professional bar tested and are known around the world. Let your imagination and budget amaze your guest at your next gathering or back yard event.

We do hope you enjoy the drink recipes found here and be sure to ask for your favorite the next time you visit us at the lounge.

|| Blended and Frozen Drinks || Cocktails || Hot Drinks || Liquers & Extracts || Mixed Drinks || Shots, Shooters and Slammers || Specialty Drinks || X-rated Drinks || Halloween Theme Punches || Halloween Theme || Mardi Gras || Non Alcoholic Drinks || Party Drinks ||

1 oz. Captain Morgan's Spiced Rum®
1 oz. Root Beer Schnapps
fill Pepsi®

Pour the Captain Morgan's, and root beer schnapps over ice in a highball glass. Fill with Coke or Pepsi and serve.

Highball Glass

BLANCHE

1 oz. Triple Sec 
1 oz. Anisette 
1/2 oz. White Curacao 

Shake all ingredients with cracked ice, strain into a cocktail glass, and serve. 

Cocktail Glass

BLAZING PROBE

2 oz. Honey
3 oz. Bacardi 151®
3 oz. Strawberry juice

Mix. Serve cold.

Highball Glass

BLEEDING LIVER

10 Vodka
15.0 oz. Kool-Aid® (Fruit Punch / Red)

Pour 100mL Vodka into 15 oz of Fruit Punch Kool-aid.  Shake very well

Collins Glass

BLEEKER

1 oz. Vodka
0.5 oz. Lillet
0.5 oz. Triple Sec 
1 Egg White 

Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler.  Garnish with an Orange slice and serve.

Collins Glass

BLIND RUSSIAN

3/4 oz. Bailey's Irish Cream®
3/4 oz. Godiva® Liqueur
3/4 oz. Kahlua®
1/2 oz. Butterscotch Schnapps

Fill glass with ice. Add all liquers. Add milk. shake.

Highball Glass

BLONDE'S DEATH

5 cl. Rum 
10 cl. Red Wine
15 cl. Coca Cola®
Ice

Mix in the glass.  Serve cool!

Highball Glass

BLOOD & SAND COCKTAIL

1/2 oz. Orange Juice
1/2 oz. Scotch
1/2 oz. Cherry Brandy
1/2 oz. Sweet Vermouth

Shake with ice and strain into glass.

Cocktail Glass

BLOODY AWFUL

3 oz. Tomato Juice
1 1/2 oz. Metaxa 7-Star
1/2 oz. Chartreuse 

shake well

Collins Glass

BLOODY BEER

4 oz. Beer
4 oz. Tomato Juice

Simply mixt both liquids and enjoy.

Beer Mug

BLOODY CEASER

1 oz. Vodka
Salt and Pepper
Celery Salt 
dash Worchestershire® sauce
dash Tabasco® Sauce
Clamato Juice

Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime.

Collins Glass

BLOODY MARIANA

2 oz. Vodka
6 oz. Tomato Juice
1 tsp. Lime Juice
drops Tabasco® Sauce
drops Worchestershire® sauce
Pinch Pepper
Pinch Celery Salt 
Pinch Oregano

Combine with ice; shake.  Strain and add ice. 

Collins Glass

BLOODY MARU

2 oz. Sake
4 drops Worchestershire® sauce
2 drops Tabasco® Sauce
1 dash Horseradish
drops Lime Juice
Juice Tomato Juice

Fill in chimney glass with ice. Stir well! Salt and pepper to taste. Garnish with celery. 

Collins Glass

BLOODY MARY (5)

2 oz. Vodka
5 oz. Vegetable Juice
2 Ice
1 dash Salt 
1 tbs. Pace's Picante Sauce
1 dash Worchestershire® sauce

Mix well to distribute the HOT salsa.  Serve as cold as possible.

Collins Glass

BLOODY MARY 4

6 oz. V8 (spicy) Vegetable Juice
1 1/2 oz. Vodka
1 Celery Stick

Cocktail Glass

BLOODY MATADOR

1.5 oz. Jose Cuervo® Tequila
3 tsp. Maraschino Liqueur
1 tsp. Grenadine
2 tsp. Orange Juice

Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail glass and serve.

Cocktail Glass

BLOODY SUN

2 cl. Bombay Sapphire® Gin
2 cl. Orange Liqueur
1 cl. Cointreau®
fill Orange Juice

Put ingrediment to shaker and shake well. Pour to the class filled with ice cubes.

Highball Glass

BLOODY TEMPLE

2 shots Vodka
1 shot Grenadine
1 shot Lemon Lime soda

Mix all ingrendients in a high-ball glass, stir & serve. 

Highball Glass

BLOW JOB #4

3 cl. Green Creme de Menthe
1 1/2 cl. Bailey's Irish Cream®

Layer each ingredient into a Sherry Glass in order as listed. Indulge in this creamy minty flavour!

Sherry Glass

BLUE BIKE

1 oz. Vodka
0.5 oz. Light Rum
1 oz. Blue Curacao
0.5 oz. Triple Sec 
0.5 oz. Sweet & Sour mix

Fill a Highball glass almost full with ice cubes.  Pour all ingredients into Highball glass, stir well, and serve.

Highball Glass

BLUE BLAZER

2 1/2 oz. Scotch
2 oz. Boiling Water
1 tsp. Granulated Sugar
1 Lemon Twist

Heat the Scotch and pour it into a silver tankard.  Pour the boiling water into another silver tankard.  Carefully ignite the Scotch and, very carefully, pour it into the second tankard while it is still blazing.  Pour the flaming drink very carefully ba

Highball Glass

BLUE CAPRI

1 1/2 oz. Creme de Cacao 
1/2 oz. Green Creme de Menthe
1 oz. Blue Curacao

Serve over ice

Cocktail Glass

BLUE CRUNCHER

1 oz. Gin
1 oz. Blue Curacao
1 1/2 oz. Sweet & Sour mix
7-Up

Serve over ice

Cocktail Glass

BLUE DENIM

2 dashes Angostura Bitters
1 dash Blue Curacao
0.5 oz. Bourbon 
0.5 oz. Dry Vermouth

Fill a mixing glass with ice and add all ingredients.  Shake and strain into a glass filled with ice.

Highball Glass

BLUE HAMILTON

3 oz. Lemon Lime soda
1 oz. Blue Curacao
1.5 oz. Gin
5 oz. Grapefruit Juice 
1 oz. Vodka

Pour the Curacao and Gin over crushed ice.  Add the soda before the grapefruit juice.  Stir well.  Enjoy!

Collins Glass

BLUE HEAVEN

2 cl. Amaretto
2 cl. Rum 
4 cl. Blue Curacao
fill Pineapple Juice
1 Pineapple Wedge

Pour the blue curacao in the glass. Fill the shaker with ice cubes and shake amaretto, rum, and pineapple juice. Pour it in the glass and stir. Garnish with pineapple slice.

Collins Glass

BLUE LAGOON (3)

1 oz. Blue Curacao
1 oz. Lemon Lime soda
1 oz. Vodka

Just mix'em:Vodka, then Blue Curacao, then sprite.Thank you.

Highball Glass

BLUE MALIBU

0.5 oz. Gin
0.5 oz. Rum 
0.5 oz. Vodka
0.5 oz. Curacao 
2 oz. Sweet & Sour mix
dash Lemon Lime soda

Add 1/2 oz. of the gin, malibu, vodka, and blue curacao with 2 oz. of sweet and sour mix in a tin and then flash blend.  Fill collins glass to the top with cubed ice, then proceed to pour the drink ove

Collins Glass

BLUE NERFHERDER

1 oz. Blue Curacao
5 Ice
8 oz. Lemonade 
1 oz. Jose Cuervo® Tequila

Mix ingredients.

Collins Glass

BLUE PASSION

3/4 oz. Captain Morgan's Spiced Rum®
1/2 oz. Blue Curacao
5 oz. Sweet & Sour mix
8 oz. Crushed Ice

Shake well with crushed ice and serve in a collins glass. Garnish with a pineapple flag.

Collins Glass

BLUE SUEDE JUICE

1 oz. Absolut Citron®
0.25 oz. Curacao 
0.75 oz. Triple Sec 
fill With Sour Mix
Splash Lemon Lime soda

Combine all but 7up
Shake
Pour Over Ice
Splash 7up

Serve

Collins Glass

BLUE SUNSET

1 oz. Jose Cuervo® Tequila
1 oz. Blue Curacao
1/4 Part 7-Up
1/4 Part Sour Mix
1/2 Part Orange Juice

Mix over ice and serve.

Highball Glass

BLUE TAHOE

1 oz. Blue Curacao
1 oz. Jose Cuervo® Tequila
1 oz. Lime Juice
1 Lemon Slice
1 Orange Slice
5 Ice
1 Cherry 

Put all ingredients in together followed by the champagne last

Collins Glass

BLUE TAP

1.5 oz. Jose Cuervo® Tequila
0.5 oz. Blue Curacao
4 oz. Pineapple Juice

Pour Tequila and Pineapple Juice into shaker.  Fill a Highball glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Highball glass.  Drop the Curacao in the middle of the drink and serve.

Highball Glass

BLUEBERRY DAQUIRI

0.5 Lbs. Blueberries
1 oz. Blueberry Schnapps
2 oz. Rum 
A Little Sugar 

Blend in highball over ice. Garnish with a lemon wedge. 

Highball Glass

BLUES CLUB

2 oz. Blueberry Schnapps
4 oz. Club Soda 
2 oz. Orange Juice

Serve over ice

Cocktail Glass

BOB'S MOSCOW MULE

2 oz. Vodka
8 oz. Ginger Beer

Using a chilled beer mug,fill with ice. Pour ingredients over ice. Garnish with sprig of fresh mint.

Beer Mug

BOCCIE BALL

1 1/2 oz. Amaretto
2 oz. Club Soda 
1 1/2 oz. Orange Juice

Pour all ingredients over ice in a highball glass, stir, and serve. 

Highball Glass

BOCCIE BALL (2)

1.5 oz. Amaretto
2 oz. Club Soda 
1.5 oz. Orange Juice

Pour all ingredients over ice in a highball glass, stir, and serve. 

Highball Glass

BOCCIE BOUNCE

1 oz. Amaretto
0.5 oz. Orange Juice
1.5 oz. Cream

Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail glass, garnish with a Maraschino Cherry, and serve.

Cocktail Glass

BOGOMIP

2 parts Sake
1 part Coconut Milk 
5 parts Pink lemonade (or to taste)

Pour sake and coconut milk into the glass.  Fill with pink lemonade.  Fill the glass with ice first if desired.

Cocktail Glass

BOMBAY SLING

1 dash Angostura Bitters
1.5 oz. Blue Curacao
1 fill Club Soda 
0.5 oz. Lemon Juice
1 tsp. Sugar Syrup

serve in a longdrink glass on the rocks and fill up with soda water.

Collins Glass

BONBON

1 Part Triple Sec 
1 Part Jose Cuervo® Tequila
2 drops Grenadine

Serve in lowball glass. 

Old Fashioned Glass

BOO BOO'S SPECIAL

2 oz. Rum 
1 oz. Root Beer Schnapps
1 tsp. Vanilla Extract
2 oz. Vodka

mix all of this stuff together take it down quickly and get ready to feel it.

Old Fashioned Glass

BOOTLEGGER TEA

3/4 oz. Vodka
3/4 oz. Rum 
3/4 oz. Triple Sec 

Order of pour: Pint glass iced, 3/4 oz Vodka, 3/4 oz Rum, 3/4 oz Triple Sec.  1/2 fill sweet and sour, 1/2 fill seven-up, splasg grenadine to get a slight pink color

Collins Glass

BORINQUEN (2)

1.5 oz. Rum 
1 oz. Lime Juice
1 oz. Orange Juice
Splash Passion Fruit Concentrate
dash Rum 

blend, serve in lowball glass straw 

Old Fashioned Glass

BOSTON GOLD (2)

1 oz. Vodka
1/2 oz. Creme de Banana 
3 oz. Orange Juice

pour vodka and banana liqueur over ice cubes in highball glass, fill with orange juice and stir

Highball Glass

BOSTON TEA HARDY

1 1/4 oz. Myer's® Dark rum
3 oz. Orange Juice
3 oz. Iced Tea

Shake with ice. Strain over ice cubes in a highball glass. Garnish with an orange slice and a mint sprig.

Highball Glass

BOURBON COBBLER #1

1 1/2 tsp. Powdered Sugar
3 oz. Club Soda 
1 Maraschino Cherry
1 Orange Slice
1 Lemon Slice
2 1/2 oz. Bourbon 

In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the bourbon and stir well. Garnish with the cherry, orange and lemon slices.

Old Fashioned Glass

BOURBON COBBLER 1

1 1/2 tsp. Sugar 
3 oz. Club Soda 
1 Maraschino Cherries
1 Orange Slice
1 Lemon Slice
2 1/2 oz. Bourbon 

In an old-fashioned glass, dissolve the sugar in the club soda.  Add crushed ice until the glass is almost full.  Add the bourbon and stir well.  Garnish with the cherry, orange and lemon slices.

Old Fashioned Glass

BOURBON COOLER

2 oz. Bourbon 
4 oz. Lemon Lime soda
1 Lemon Wedge

Pour the bourbon and the soda into a highball glass almost filled with ice cubes.  Stir well.  Garnish with the lemon wedge.

Highball Glass

BOURBON FIX

1 tsp. Sugar 
1 oz. Lemon Juice
2 tsp. Water
2 oz. Bourbon 
1 Maraschino Cherries
1 Lemon Slice

In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water.  Shake well.  Strain into a highball glass almost filled with crushed ice.  Add the bourbon.  Stir well and garnish with the cherry and the lemon slice.

Highball Glass

BOURBON FOG

1 Quart Bourbon 
1 Quart Coffee 
1 Quart Ice Cream 

Chill the coffee.  Mix all the ingredients in a punch bowl.  Serve with a small amount of ice. 

Punch Bowl

BOURBON HIGHBALL

2 oz. Bourbon 
Carbonated Water 
Twist of peel of Lemon 

Pour bourbon into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. (Ginger ale may be substituted for carbonated water, if preferred.) 

Highball Glass

BOURBON OLD-FASHIONED

3 dashes Bitters 
1 tsp. Water
1 Sugar Cubes
3 oz. Bourbon 
1 Orange Slice
1 Maraschino Cherries

In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon.  Almost fill the glass with ice cubes and add the bourbon.  Garnish with the orange slice and the cherry.  Serve with a swizzle stick.

Old Fashioned Glass

BOURBON STREET

1 Bottle Bourbon 
3 Pints Coffee 
1 Pint Half 'n Half
4 oz. Amaretto
1 Quart Ice Cream 
Shavings Chocolate

In large pitcher, combine, bourbon, coffee, half-and-half, and amaretto.  Chill well.  Place ice cream in large punch bowl.  Slowly stir in mixture from pitcher.  Decorate with chocolate shavings, if desired. 

Punch Bowl

BOZ

12.0 oz. Dr. Pepper®
1 shot 151 Proof Rum
1.5 shot Southern Comfort®

Pour 151 Rum and Southern Comfort in glass followed by your preference of Dr. Pepper.  This drink is dedicated to 3 beautiful women at IU who party with the Taus:  Heather Shelton, Dawn Pease, and Christi Bauswell the "BOZ"

Old Fashioned Glass

BRAIN DRAIN

1 oz. Coffee Liqueur
1 oz. Coca Cola®
1 oz. Vodka

Layer the Vodka, Kahlua, and then the Dr.Pepper over ice.  Suck it down quickly through a straw and get a kleenex to wipe your eyes!

Highball Glass

BRAMBLEPIG

6 oz. Apple Juice
1 oz. Jose Cuervo® Tequila
1 oz. Vodka

In a glass with ice, add vodka, tequila, and then apple juice to fill. Stir and serve

Collins Glass

BRANDY ALEXANDER #2

1 1/2 oz. Brandy
1 oz. Creme de Cacao 
1 oz. Heavy Cream
1/4 tsp. ground Nutmeg

In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream.  Shake well.  Strain into a cocktail glass and garnish with the nutmeg.

Cocktail Glass