You ought to find this area of our web site very useful even at home. The recipes found here are professional bar tested and are known around the world. Let your imagination and budget amaze your guest at your next gathering or back yard event.

We do hope you enjoy the drink recipes found here and be sure to ask for your favorite the next time you visit us at the lounge.

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2 tbs. Honey
2 tbs. Hot water
4 Lemons
1/2 Part Bacardi Light Rum®
5 tbs. mint leaves
1 Tea Bag
2 Parts Boiling Water
1 Part Ginger Ale

Dissolve honey in warm water.  Put liquid honey, lemon juice and rum together in tall jug.  Add mint leaves and leave to stand while brewing tea.  Pour boiling water in a jug and steeped tea bag for 5 minutes. Remove tea bag and chill tea.  Pour chilled tea and dry ginger ale into rum mixture.  Stir well. To serve:  pour over one ice cube in each glass.

Punch Bowl

RUM RUNNER

0.5 oz. Light Rum
0.5 oz. Spiced Rum
0.5 oz. Creme de Banana 
0.5 oz. Blackberry Brandy
2 oz. Sweet & Sour mix
2 oz. Orange Juice

Shake with ice and strain into an Old Fashioned Glass.  Float a 1/2 oz of Grenedine on top if desired.

Old Fashioned Glass

RUM RUNNER ISLAND STYLE

1 oz. Myer's® Dark rum
1 oz. Bacardi Light Rum®
1/2 oz. Blackberry Brandy
1/4 oz. Banana Liqueur
1 Splash Grenadine
1 Splash Lime Juice

Fill blender with one and a half cups of ice, add all the liqours in the blender and mix until the consistentsy has thickend. Pour into glass and add a cherry on top.

Hurricane Glass

RUM SCOUNDREL

1/3 oz. Lime Juice
2/3 oz. Bacardi Light Rum®
1 tsp. Sugar 

shake with ice and pour into a sugar rimmed old fashioned glass

Old Fashioned Glass

RUM SHRUB

oranges
1 Part Water
3 lb. Sugar 
1 Part Orange Juice
2 Quarts Rum 

Pare 6 oranges very thinlyand put the rinds into a gallon jar.  Add the juice of the fruit. Add 1 pint cold water, close the jar, and let the liquid stand for three days, stirring it now and then. train into an enamel dish, add 2 to 3 pounds sugar, and bring to a boil. Add a full pint of orange juice and strain it again.  Finally, add about 2 quarts rum and bottle.

Unknown Glass Type

RUM TODDY

2 oz. Light or Dark Rum 
2 tsp. Powdered Sugar 
Twist of peel of Lemon 
2 tsp. Water

Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve. 

Old Fashioned Glass

RUMRUNNER'S RUBYRED

2 oz. Vodka
6 oz. Pink Grapefruit Juice
Tonic Water

Fill large glass with ice Add Vodka and Ruby Red juice Top with Tonic Pour from one glass to another to mix

Collins Glass

RUNNING MIXER

4 oz. Lemon Lime soda
4 oz. Gatorade® (Fruit Punch)
4 oz. T.Q. Hot® (Pepper Flavored Tequila)

Pour the mixes in and suck it down.

Highball Glass

RUSSAN NECK BRACE

4 oz. Orange Juice
0.5 oz. Triple Sec 
2 oz. Vodka

Pour 4 oz's of OJ in shaker (not the

Highball Glass

RUSSIAN BANANA

2 oz. Vodka
2 oz. Creme de Cacao 
2 oz. Banana Liqueur
2 oz. Cream

shake, strain into highball glass 

Highball Glass

RUSSIAN KAMIKAZE

2 oz. Vodka
1 tsp. Chambord

In a mixing glass half-filled with ice cubes, combine both of the ingredients.  Stir well.  Strain into a sour glass. 

Whisky Sour Glass

RUSSIAN QUARTET

1 Part Vodka
1 Part Kahlua®
1 Part Irish Cream
1 Part Amaretto
1 Part Half 'n Half
1 Part Peppermint Schnapps

This drink is also known as a Roasted Toasted Boasted Almond, however after 2 or three that becomes very difficult to say. Mix equal parts of all ingredients (less cream than anything else) to desired liking. Shake with ice and enjoy!

Collins Glass

SAINT MORITZ

fill With Chambord
dash Cream

Fill Cordial glass with Chambord, layer cream on top. 

Cordial Glass

SALEM SPLIT

Part Orange Juice
Part Vodka

In an 8 oz. clear glass, pour in about an inch of Orange Juice.  Let all settle at bottom of glass, then take a thin cloth, preferably a bandanna, use a utensil handle, and poke cloth down into glass down to bottom, with rest of cloth hanging outside the glass.  Then pour in the same amount of Vodka as Orange Juice.  Then pull down on the cloth that is hanging out of glass along the rim of glass with the bottom of the cloth coming out the dead center of glass.  Must do slowly.  After this, you will see the Vodka is separated from Orange Juice, and is sitting on top of it.  Take glass, and drink very, very fast.  It is a built-in chaser, and all you will taste is the Orange Juice, because it is the last thing that you will be swallowing.

Collins Glass

SALT LICK

1 1/4 oz. Vodka
2 oz. Bitter Lemon Soda
2 oz. Grapefruit Juice 

Pour over ice in a salt rimmed wine glass.

White Wine Glass

SALTILLO

4 oz. Grapefruit Juice 
1 Crushed Ice
1 dash Salt 
1.5 oz. Jose Cuervo® Tequila

Combine 1 1/2 oz. Tequila with 4 oz. grapefruit juice add ice and sprinkle with salt.

Highball Glass

SALTY CHIHUAHUA

1 shot Jose Cuervo® Tequila
3 Ounces Grapefruit Juice 
1 Dash Salt 

Pour tequilla over ice in a cocktail glass. Fill with grapefruit juice and add a dash of salt.

Cocktail Glass

SAMBUCA MCMILKSHAKE

1 Vanilla Milkshake
3 oz. Black Sambuca

You can leave the Milkshake in its original container and just pour the Sambuca in and stir with the straw.  The best way to stir it is to poke the drink with the straw to draw the Sambuca down.  Be careful not to break your straw.

Collins Glass

SANCTUARY

0.75 oz. Cointreau®
1.5 oz. Dubonnet 
0.75 oz. Amer Picon 

Fill mixing glass with ice and above ingredients. Shake and strain into glass filled with ice.

Old Fashioned Glass

SAND TRAP

1.5 oz. Scotch
1 oz. Cherry Brandy
0.5 oz. Sweet Vermouth
0.5 oz. Lemon Juice

Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Fill a Highball glass almost full of ice cubes, and strain drink into Highball glass.  Garnish with a Lemon slice and serve.

Highball Glass

SANGRIA (2)

2 Whole Lemon           
2 Lime 
4 Whole Orange 
3 Apples
1 Container Strawberries 
1 Bottle Wine 
Juice Orange Juice
To Taste Brandy

Slice lemons, limes, oranges, and apples into thin slices, leaving the skin on.  Put them into a large pitcher. (You may need two pitchers) Dump defrosted strawberries on top of the rest of the fruit. Pour the wine into the pitcher, so that it covers the fruit.  Cover, and put in the fridge to marinate for a minimum of 4 hours.  After the fruit has marinated, stir in orange juice and brandy to taste, depending on how strong you wish the sangria to be.  If it is bitter, add sugar to taste.  I usually do, then again, I like everything sweet.  Serve in large clear glasses with the fruit in the glass. People are expected to put their fingers in and eat the fruit as they drink the wine.  This is not a high society drink.  Several glasses and you will not care anyway. 

Pitcher

SANTINI'S POUSSE CAFE

1/2 oz. Brandy
1 Maraschino Cherry
1/2 oz. Triple Sec 
1/2 oz. Rum 

pour in order given into pousse cafe glass

Pousse-Cafe Glass

SASA SCREW

2 oz. Vodka
7 oz. Orange Juice

Orange-Mango Juice Cocktail (Nantucket Nectars) Mix Vodka with Mango-Orange Cocktail for a surprisingly sweet, yet tart, drink which masks the taste of alcohol and reminds one of the Indian Sub-continent.

Collins Glass

SATURDAY MORNING SPECIAL

3 oz. Coffee 
1 oz. Rum 
2 tsp. Chocolate Syrup

Irish Coffee Cup

SAZERAC #2

45 ml. Bourbon 
3.5 ml. Pernod
2 ml. Angostura Bitters
3 ml. Peychauds Bitters
Lemon Twist
15 ml. Sugar Syrup

In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler.  Rub firmly around the rim of a well-iced Old Fashioned glass.  Put the Pernod in the glass and swirl it around to coat the bottom.  Add the contents of the other glass along with one ice cube.  Serve.

Old Fashioned Glass

SC SWAMP WATER

1 shot Melon liqueur
1 shot Vodka

pour one shot Midori (melon liqueur) and one shot vodka over tall glass of ice fill with  7up and a little sweet and sour.

Collins Glass

SCHALALEY

1 Part Irish Cream
1 Part Vodka

Serve on the rocks in a lowball glass. 

Old Fashioned Glass

SCORPIAN'S STING

25.0 ml. Rum 
25.0 ml. Jose Cuervo® Tequila

to make chilli tequila, put chillies in tequila and let stand for 14days

Highball Glass

SCORPION

1 Light Rum
1 Dark Rum
1 Brandy
1 Orgeat Syrup 
1 Orange Juice
1 Lime Juice
2 dash Simple Syrup

Fill a 12oz wine glass with ice, add a lime wedge and transfer into shaker. Add ingredients, shake and pour back into glass. Garnish stirrer, straw, cherry-pineapple, parasol, and mint.

White Wine Glass

SCOTCH & SODA

1.5 oz. Scotch
fill With Club Soda 

serve in lowball glass lemon twist 

Old Fashioned Glass

SCOTCH COBBLER

2 oz. Scotch
4 dashes Brandy
4 dashes Curacao 
1 slice Orange 
1 sprig Mint 

Pour scotch, brandy, and curacao over ice in an old-fashioned glass. Add the orange slice, top with the mint sprig, and serve. 

Old Fashioned Glass

SCOTCH FIX

1 tsp. Sugar 
1 oz. Lemon Juice
2 tsp. Water
2 oz. Scotch
1 Maraschino Cherries
1 Lemon Juice

In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water.  Shake well.  Strain into a highball glass almost filled with crushed ice.  Add the Scotch.  Stir well and garnish with the cherry and the lemon slice.

Highball Glass

SCOTCH HIGHBALL

2 oz. Scotch
Carbonated Water 
Twist of peel of Lemon 

Pour scotch in a highball glass over ice cubes. Fill with carbonated water, stir, and serve.

Highball Glass

SCOTCH OLD-FASHIONED

2 oz. Scotch
1 cube Sugar 
1 dash Bitters 
1 slice Lemon 
1 slice Orange 
1 Cherry 

Combine the sugar cube, bitters, and one tsp. water in an old-fashioned glass. Muddle well, add scotch, and stir. Add a twist of lemon peel and ice cubes. Decorate with slices of orange, lemon, and the cherry. Serve with a swizzle stick. 

Old Fashioned Glass

SCOTCH SOUR

1 1/2 oz. Scotch
Juice of 1/2 Lime 
1/2 tsp. Powdered Sugar 
1/2 slice Lemon 
1 Cherry 

Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve. 

Whisky Sour Glass

SCOTCH STONE SOUR

0.75 oz. Lemon Juice
1.5 oz. Orange Juice
1.5 oz. Scotch
1 tsp. Sugar 

Fill mixing glass with ice and above ingredients. Shake and strain into glass filled with ice.

Highball Glass

SCOTTIES POPSICLE

1 dash Vodka
1 oz. Cream de Cacao
1 oz. Creme de Banana 
1 oz. Chambord
4 oz. Half 'n Half

In a large silver shaker fill wityh ice add vodka , chambord, cream de bananna, wh. cream de cocoa and half -n - half cream mix and serve.

Collins Glass

SCOURGE

2 Parts Lemon Lime soda
1 Part Scotch

Pour scotch into a lowball glass containing the lemon-lime soda. (Surge works best.)Mix to taste. Ice if desired.

Old Fashioned Glass

SCREAMING EPSILON

1 cup Orange Juice
1/2 cup Water
1/2 cup Vodka
1 Egg White 
3/4 tsp. Vanilla Extract
1/4 cup Sugar 
1 cup Ice

Combine all of the ingredients in a blender set on high speed for 15-30 seconds.

Collins Glass

SCREAMING MULTIPLE ORGASM ON THE BEACH

1 1/2 oz Amaretto
1/2 oz Triple Sec 
1 oz Midori melon liqueur
1 oz Malibu rum
1 oz Peachtree schnapps
2 oz Club Soda 

Fill glass 1/2 full with ice. Add all liquers and speed shake. Top with club soda.

Highball Glass

SCREAMING ORGASM (2 (OR SHANNON)

1 oz. Irish Cream
1 oz. Peppermint Schnapps
1 oz. Rum 
1.5 oz. Fruit punch

Mix all ingredients in an Old Fashioned Glass or a tumbler. Stir a littleuntil Irish Cream is seperated but not blended. Add Ice if you like. Best if ingredients are all chilled. 

Old Fashioned Glass

SCREAMING ORGASM (2)

1 1/2 oz. Bailey's Irish Cream®
1 1/2 oz. Cointreau®
1 1/2 oz. Galliano®

shake with ice, strain into a highball glass.

Highball Glass

SCREAMING ORGASM (4)

2 oz. Vodka
2 oz. Amaretto
2 oz. Kahlua®
2 oz. Light Cream

shake with ice, strain into a highball glass.

Highball Glass

SCREW IN THE TROPICS

4 oz. Orange Juice
2 oz. Pineapple Juice
2 oz. Vodka

Mix together all ingredients.  Ice optional.  Enjoy.

Highball Glass

SD SPECIAL

8 oz. Water
1 Lemon 
5 Ice
3 oz. Vodka

Make fresh homemade lemonade by mixing the juice of one lemon and 8 oz. (one glass) of water. Be sure not to add sugar. Add the vodka and stir then put in the ice.

Highball Glass

SEABOARD

1 oz. Whiskey
1 oz. Gin
1 tbs. Lemon Juice
1 tsp. Powdered Sugar 
3 Leaves Mint 

Shake all ingredients (except mint leaves) with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve. 

Old Fashioned Glass

SEBI'S SPECIAL

5 cl. Cointreau®
5 cl. Gin
5 cl. Vodka
5 cl. Blue Curacao
3 Dashes. Angostura Bitters
fill With Ginger Ale

Mix all the ingredients (without ice, of course, but into chilled mixer), shake, add Ginger Ale, stir, put in 2 chilled glasses.

Collins Glass

SENSEI ON THE ROCKS

1 Part Kahlua®
1 Part Malibu Coconut Rum
Splash Jack Daniel's®

With ice cubes in the the glass, add the Kahlua and Malibu and stir them together. Add the splash of Jack and fill the rest up with milk. Stir and serve.

Highball Glass

SEVEN & SEVEN

1.5 oz. Bourbon 
fill With Lemon Lime soda

serve in highball glass cherry 

Highball Glass

SEVEN-AND-SEVEN

2 oz. Seagram's 7 Whiskey®
5 oz. 7-Up

Fill a Highball glass almost full with ice cubes.  Pour Whiskey and Soda into the Highball glass.  Stir well, garnish with a Lemon Wedge, and serve.

Highball Glass

SEVENTH HEAVEN

2 oz. Seagram's 7 Whiskey®
2 oz. Lemon Lime soda
2 oz. Amaretto
2 oz. Pineapple Juice

Mix the Seagram's 7 and 7-up just like you would a Seven and Seven, and add the Amaretto and Pineapple juice.  (Orange juice also works - it's really up to the drinker!)

Collins Glass

SEVILLA COCKTAIL

1 oz. Light Rum 
1 oz. Port 
1/2 tsp. Powdered Sugar 
1 Whole Egg 

Shake all ingredients with ice, strain into a whiskey sour glass, and serve. 

Whisky Sour Glass

SEWER WATER

1 oz. 151 Proof Rum
1/2 oz. Gin
3/4 oz. Melon liqueur
Splash Pineapple Juice
Splash Lime Juice
Splash Grenadine

in hurricane or parfait glass splash some grenadine, add ice, then rum, gin, and melon liqueur, fill with pineapple juice and float lime juice on top

Parfait Glass

SEX UNDER THE BOARDWALK

1 oz. Peach Schnapps
1 oz. Chambord
1 oz. Midori®

Shake with ice and strain into an old fashioned glass.

Old Fashioned Glass

SEXUAL CHOCOLATE

3 parts Bailey's irish cream
3 parts Kahlua
3 parts Dark Creme De Cacao
  .5 part Chambord raspberry liqueur
1 splash Milk 
1 splash Soda 

Shake well and serve on the rocks.

Cocktail Glass

SHADY LADY

1 oz. Melon Vodka
1 oz. Jose Cuervo® Tequila
4 oz. Grapefruit Juice 
1 slice Lime 
1 Cherry 

Pour melon liqueur, tequila, and grapefruit juice over ice in a highball glass and stir. Add the slice of lime, top with the cherry, and serve. 

Highball Glass

SHAKE-IT-KOSTI

30 ml. Rum 
30 ml. Rum 
15 ml. Jose Cuervo® Tequila
30 ml. Angostura Bitters
2 dash Ale
1 tsp. Cocoa Powder
0.5 tsp. Sugar 

1.take a high ball glass and give it a sugar & cocoa rim
2.mix thoroughly tequila & bitter ale in a shaker. slowly add angostura.
3.pour white rum in the glass with a little sprinkle of cocoa powder.top it
  up with the tequila mix.
4.slowly pour the dark rum.
5.add full floral garnish.

Highball Glass

SHALOM

1 1/2 oz. 100-Proof Vodka
1 oz. Madeira 
1 tbs. Orange Juice
1 slice Orange 

Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve. 

Old Fashioned Glass

SHARK'S NIPPLE

1/4 Part Captain Morgan's Spiced Rum®
1/4 Part Mountain Dew®
1/2 Part Cranberry juice
3 Crushed Ice

Pour rum in over the ice, fill approximately to halfway with Mt. Dew, fill with cranberry juice, then mix again.

Highball Glass

SHARKY PUNCH

1 fill Club Soda 
0.5 oz. Rye
1 tsp. Sugar Syrup
1.5 oz. Apple Brandy

Add all ingredients except club soda to a mixing glass filled with ice. Shake and strain into glass filled with ice. Fill with club soda.

Highball Glass