You ought to find this area of our web site very useful even at home. The recipes found here are professional bar tested and are known around the world. Let your imagination and budget amaze your guest at your next gathering or back yard event.

We do hope you enjoy the drink recipes found here and be sure to ask for your favorite the next time you visit us at the lounge.

|| Blended and Frozen Drinks || Cocktails || Hot Drinks || Liquers & Extracts || Mixed Drinks || Shots, Shooters and Slammers || Specialty Drinks || X-rated Drinks || Halloween Theme Punches || Halloween Theme || Mardi Gras || Non Alcoholic Drinks || Party Drinks ||

1 Sprite
2 Pink Lemonade
2 Vodka

shake well

Highball Glass

PINK PILLOW

3 oz. Vodka
1 dash Grenadine
5 oz. Sweet & Sour mix
5 oz. Ginger Ale

Pour the Vodka in first and add Grenadine till it is nice and pink.  Then add equal parts of Sour Mix and Ginger Ale until the glass is full.

Collins Glass

PINK PYSCH

1 Part Lime Juice
1 Part Orange Juice
1 dash Fruit Syrup    

Shake with ice.

Highball Glass

PINK ROSE FIZZ

2 oz. Gin
Juice of 1/2 Lemon 
2 tsp. Light Cream
1 tsp. Powdered Sugar 
1 Egg White 
Carbonated Water 

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. 

Highball Glass

PINK STINK

2 oz. Gin
0 oz. Grenadine
2 oz. Lemon Juice

Shake vigorously for 3 seconds, strain into lowball glass, garnish with lemon wedge.  Enjoy

Old Fashioned Glass

PISANG COLD

1/3 Part Pisang Ambon Liqueur
2/3 Part Milk 
3 Ice

Put the milk into a glass and put the Pisang ambong into it also. Shake and serve it cold with ice cubes.

Highball Glass

PISCOLA

1 1/2 oz. Pisco
Coca Cola®

Its basically the same as the Cuba Libre but instead of Rum it has Pisco. You can use not only coke, instead you can add almost any kind of other soda drinks (sprite, fanta, etc.)

Collins Glass

PISSED HOUND

1 oz. Jose Cuervo® Tequila
1 340 ml. bott Hoopers Hooch
1 Slice of Lemon 
1 tsp. Salt 
Ice
 

use lemon slice to wet rim of a tall glass.  put salt into a side plate and press wet rim of glass into it.   fill glass with ice cubes.  pour in tot of tequila and drop in the slice of lemon.  fill with TwoDogs or Hooch Lemonade beer.  don't fill to the brim so as not to wash off the salt.   sip slowly through the salt.

Highball Glass

PLANTER'S PUNCH

1.5 oz. Dark Rum
1.5 oz. Light Rum
0.5 oz. Lemon Juice
0.5 oz. Lime Juice
1 oz. Orange Juice

Fill a shaker half full with ice cubes.  Pour all ingredients except Soda into Shaker and shake well. Fill a Collins glass almost full with ice cubes and strain drink into glass.  Add the Soda and stir well.  Garnish with an Orange Slice, Lime Wedge, Pin

Collins Glass

PLANTER'S PUNCH (2)

1 Juice Lime Juice
0.5 Juice Lemon Juice
0.5 Juice Orange Juice
1 tsp. Pineapple Juice
2 oz. Rum 

Pour into collins glass filled with ice, stir until glass is frosted, add 1 oz. rum, stir, and top with 2 dashes triple sec. 

Collins Glass

PLANTERS PUNCH 2

2 oz. Jamaican Rum
1 oz. Lemon Juice
1 tsp. Grenadine
1 dash Angostura Bitters
Soda Water

Mix all but soda water in a glass filled with ice, top with soda wate, serve in a hollowed pineapple for effect

Cocktail Glass

PLATINA BLONDE

4 cl. Jose Cuervo® Tequila
2 cl. Heavy Cream

Poor Tequila in a glass, fill in with cream, stir.

Highball Glass

PLAZA

1 oz. Gin
1 tbs. Pineapple Juice
1 oz. Dry Vermouth
1 oz. Sweet Vermouth

Add above ingredients to a mixing glass filled with ice. Shake and strain into chilled glass.

Highball Glass

PLEASURE

1.5 oz. Bourbon 
6 oz. Orange Juice

Take one glass of ice cubes add bourbon,and orange juice.  Stir and give it a try.  You will enjoy.

Highball Glass

PLEASURE DOME

0.5 oz. Brandy
0.5 oz. Creme de Cacao 
0.5 oz. Benedictine

Pour the Brandy into a Pousse Cafe glass.  Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Brandy, round back side of the teaspoon up.  Gently pour the Creme de Cacao onto the round backside of t

Pousse-Cafe Glass

POISON

1/2 shot Vodka
1/2 shot Parfait d'amour
 fill with Bitter lemon

mix the Vodka and the Parfait d'Amour in the glass and fill of with Bitter Lemon

Highball Glass

POKER IN THE LOUNGE

1.5 oz. Jose Cuervo® Tequila
0.5 oz. Triple Sec 
4 oz. Pineapple Juice

Pour all ingredients into shaker.  Fill a Highball glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Highball glass.  Garnish with a Lime Wedge and serve.

Highball Glass

POLAR BEAR #2

3 oz. Vodka
1 oz. Blue Curacao

Just blend with ice in a highball glass.

Highball Glass

POLARBEAR

1 Vodka
1 Lime   
2 Sprite

Take one part vodka into the glass, pour one part lime in the same glass. Then you take two parts of seven up or sprite. Mix this together with a straw or something like that.  Ice is recommended.

Highball Glass

POLARBEAR #1

1 Part Vodka
1 Part Lime 
2 Parts 7-Up

Take one part vodka into the glass, pour one part lime in the same glass. Then you take two parts of 7-up or sprite. Mix this together with a straw or something like that.  Ice is recommended.

Highball Glass

POLISH PROFESSOR

1 jigger Vodka
4 oz. Pineapple Juice
7-Up

In an old fashioned glass filled with ice, add the Vodka, followed by the Pineapple juice, and last, the 7-Up. Stir and serve.

Cocktail Glass

POLKAGRIS

2 cl. Vodka
2 cl. Mint liqueur
4 cl. Grenadine
8 cl. Sprite
2 Cherry 

Mix the fluids into the glass, add a couple ice cubes and (one or) two cherries. Use a thick, red and white striped straw.

Cocktail Glass

POLO

1.5 oz. Gin
2 tsp. Grapefruit Juice 
2 tsp. Orange Juice

Fill glass with ice, add all ingredients and stir.

Highball Glass

PONTOON

0.5 oz. Grain Alcohol
0.25 oz. Triple Sec 
1.5 oz. Gatorade® (Lemon-Lime)
0.25 oz. Grenadine

Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler.

Collins Glass

POOP IN THE POOL

2 oz. Curacao 
1 Small Tootsie Roll®

Pour Blue Curacao into a glass and drop in tootsie roll.

Highball Glass

PORCELAIN BUS

1 splash Every liquor on hand
1 dash Every beer on hand

Combine all ingredients in a bucket glass. Garnished with an onion.

Highball Glass

PORT & STARBOARD

1/2 oz. Grenadine
1/2 oz. Green Creme de Menthe

Float the Creme De Menthe on the Grenadine in a Pousse Cafe

Pousse-Cafe Glass

PORT WINE EGGNOG (2)

3 oz. Port 
6 oz. Milk 
1 tsp. Sugar 
1 Egg 
Nutmeg 

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. 

Collins Glass

PORT WINE FLIP

1 1/2 oz. Port 
2 tsp. Light Cream
1 tsp. Powdered Sugar 
1 Whole Egg 
Nutmeg 

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. 

Whisky Sour Glass

PRADO

1 1/2 oz. Jose Cuervo® Tequila
3/4 oz. Lemon Juice
1 tsp. Grenadine
1 tbs. Maraschino Cherry
1 Egg White 
1 slice Lime 

Shake all ingredients (except lime slice) with ice and strain into a whiskey sour glass. Add the slice of lime, top with a cherry, and serve.

Whisky Sour Glass

PRESBYTERIAN (2)

1.5 oz. Whiskey
0.5 fill Ginger Ale
0.5 fill Club Soda 

serve in highball glass 

Highball Glass

PRINCE EDWARD

1 tbs. Drambuie®
1.5 oz. Scotch
0.5 oz. Lillet

Fill mixing glass with ice and above ingredients. Shake and strain into glass filled with ice.

Highball Glass

PROFESSOR AND MARY ANN

1.5 oz. Vodka
0.5 oz. Apricot Brandy
0.25 oz. Lime Juice
4 oz. Carbonated Water 

Fill a shaker half full with ice cubes.  Pour all ingredients except Carbonated Water into shaker and shake well.  Fill a Highball glass almost full with ice cubes and strain drink into Highball glass.  Fill with Carbonated Water.  Stir well.  Garnish wi

Highball Glass

PU-TANG

1 oz. Goldschlager®
3 oz. Tang®

This drink can also be called Fire Water if not properly fixed.  Be aware of the fact that the Goldschlager will mess you up quickly.  Add as much or as little Tang to the Goldschlager as you want. 

Highball Glass

PUERTO RICAN PUNCH

3/4 oz. Sloe Gin 
3/4 oz. Peach Schnapps
3/4 oz. Vodka
3/4 oz. Gin
3 oz. Orange Juice
3 oz. Pineapple Juice
Grenadine

straight mix into glass.

Hurricane Glass

PUKEMEISTER GENERAL

7 oz. Beer
5 oz. Jose Cuervo® Tequila
2 oz. Rumplemintz®
7 oz. Cider

Pour the beer slowly into a tilted pint glass, careful not to raise a foaming head. Add cider. Add tequila and rumplemintz together to the glass.Drink swiftly.....

Beer Mug

PUNCH IN THE NUTS

1 oz. Jose Cuervo® Tequila
1 dash Tabasco® Sauce
1 tbs. Lemon Juice

Take a glass half full of cola and then add the ingredents as listed in the same order and give a good stir. NOTE: Only made for the real college drinkers!!

Highball Glass

PURPLE HAZE

1.5 oz. Lemon Vodka
0.5 oz. Chambord
1 oz. Lemon Lime soda

Pour Vodka and Lemon-Lime Soda into a Snifter.  Drop Chambord into the middle of the drink, but do not stir.

Brandy Snifter

PURPLE HAZE (2)

0.75 oz. Rum 
0.5 oz. Chambord
2 dashes Curacao 
1 dash Pineapple Juice
fill With Orange Juice

Collins Glass

PURPLE HEATHER

1 Part Scotch
1 tsp. Creme de Cassis

stir with ice, pour into a collins glass and top with club soda

Collins Glass

PURPLE PASSION #2

1 Kool-Aid® (Grape)
1 shot Grain Alcohol

Mix half and half in any size glass.

Highball Glass

PURPLE PASSION TEA

1/4 oz. Vodka
1/4 oz. Rum 
1/4 oz. Gin
1/2 oz. Blackberry Liqueur
4 oz. Sour Mix
3 oz. Lemon Lime soda

pour into highball glass with ice, stir, garnish with lemon twist

Highball Glass

PURPLE PERIL

25 ml Vodka
25 ml Pernod
2 dashes Blackcurrent squash
 fill with Lemonade

Build into a tall ice filled glass, vodka, Pernod, dash of blackcurrent cordial, top up with lemonade

Cordial Glass

PURPLE PLAGUE

1 1/2 oz. Chambord
4 oz. White Wine
3 Splashes 7-Up

Mix Zinfandel with Chambord and add 7-Up. Serve on ice.

Old Fashioned Glass

PURPLE PROBLEM SOLVER

1/2 oz Vodka
1/2 oz Rum 
1/2 oz Midori melon liqueur
1/2 oz Blue Curacao
1/2 oz Apple schnapps
1/2 oz Peach Schnapps
1/2 oz Sweet and sour

Fill hurricane glass with ice. Add vodka, rum, midori, curacao, schnapps, and sweet and sour. Fill with pineapple juice and add grenadine to turn it purple.

Hurricane Glass

PUSSY CRUSHER

0.333 oz. Vodka
0.333 oz. Rum 
0.333 oz. Gin
0.333 oz. Triple Sec 
0.333 oz. Galliano®
0.5 dash Grenadine
Orange Juice

Put all shots in highball glass or a glass so that it will now be half to 3/4 full of the liquors. Fill rest of glass with OJ and top with Grenadine.

Highball Glass

PUSSY LIQUER

1 Cherry 
2 oz. Cherry Liqueur
2 oz. Cinnamon Schnapps
1 oz. Vodka
6 oz. Kool-Aid® (Cherry)

Use at least a 12 oz glass.  Make sure that you eat the cherry last, hence the name!!

Collins Glass

PUSSY PAWS

1/2 oz. Amaretto
1 Cranberry juice
2 Club Soda 
Lime Wedge
1/2 oz. Sour Mix

Stir Cranberry, amaretto, sour mix. Pour into a frosted highball glass over ice cubes. Fill with club soda; add twist of lime. Garnish with a wedge of lime.

Highball Glass

QUAKER

1 oz. Brandy
1/2 oz. Rum 
1/2 oz. Lemon Juice
1 tsp. Raspberry Syrup

Shake well with ice, strain into prechilled cocktail glass. Twist lemon peel and drop into glass.

Cocktail Glass

QUEENS PARK SWIZZLE

1 1/4 oz. Captain Morgan's Spiced Rum®
Lime 
1/2 oz. Sweet & Sour mix
1/2 oz. Simple Syrup
3 mint leaves

Squeeze lime and drop shell into 14 oz. glass. Add 1 mint leaf. Add shave ice and remaining ingredients, except mint. Stir until glass is frosty. Garnish with remaining mint leaves.

Collins Glass

QUEER KILLER

2 shots Vodka
1 Part Firewater®
4 tbs. Tabasco® Sauce
1 Splash Butterscotch Schnapps
10 oz. Wild Turkey®
6 oz. Jack Daniel's®
30 shots Jägermeister®

Mix all drinks in a blender,  You can add 8 cubes of ice to chill the drink and give it more of a body.  Add the Hot melting butter(or the schapps right before you drink).  Makes enough for at least 10 people.

Mason Jar

QUICKIE

1 oz. Bourbon 
1 oz. Light Rum
1/4 oz. Triple Sec 

Shake with cracked ice and strain.

Highball Glass

QUICKIE ON THE BAR

1 oz. Cherry Liqueur
2 oz. Grain Alcohol
1 oz. Grenadine
2 oz. Lemonade 
1 tsp. Sugar 

Mix ingredients over ice and strain, or mix and put in freezer for 30min. Call a taxi.

Highball Glass

RABID PITBULL

1.5 oz. Lemon Lime soda
1 oz. Beer
0.5 oz. Bitters 
2 oz. Jack Daniel's®

Mix Bitters, J. Daniels in a standard cocktail glass.  Mix Beer, Lemon lime soda in a tall glass with the top sealed with saran wrap.  Shake violently for 30 secs. and add to rest of ingredients in cocktail glass.  Let settle for a few secs. and drink quickly.

Collins Glass

RADIOACTIVE LONG ISLAND ICED TEA

1 oz. Rum 
1 oz. Vodka
1 oz. Jose Cuervo® Tequila
1 oz. Gin
1 oz. Triple Sec 
1 oz. Chambord
1 oz. Midori®
1 oz. Malibu Coconut Rum

Pour all ingredients over ice in a very tall glass. Sip cautiously.

Collins Glass

RADLER

12 oz. Beer
12 oz. 7-Up

Pour beer into large mug, slowly add the 7-up (or Sprite).

Beer Mug

RAGNAR #3

4 cl. Absolut Kurant®
8 cl. Sprite
Ice

Take first the vodka then fill up with ice finally add the sprite (not to much).

Highball Glass

RALEIGH AUTUMN

1 oz. Light Rum
0.5 oz. Galliano®
0.5 oz. Apricot Brandy
2 oz. Pineapple Juice
1 tsp. Lemon Juice

Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Fill a Collins glass almost full of ice cubes, and strain drink into Collins glass.  Garnish with an Orange slice and serve.

Collins Glass

RALFF DIXON

0.5 oz. Kahlua®
0.5 oz. Frangelica
fill With Orange Juice

Mix in tall glass with ice.  Tastes like an Orange Cream Chocolate

Highball Glass

RAMSEY

1 shot Coffee Liqueur
3 shots Ice
1 shot Irish Cream
1 shot Milk 
1 shot Jose Cuervo® Tequila

Mix in a tall glass heavy on ice.

Collins Glass