| MIAMI
VICE
5 oz.
Bacardi 151®
1
Part Daiquiri Mix
1
Part Piña Colada Mix
First:
Mix pina colada with 2.5 oz. of rum w/ ice(set aside). Second: Mix daquiri
with 2.5 oz. of rum w/ ice. Third: While frozen, add pina colda mix then
daquiri mix in glass (Making sure they do not get mixed together).
Highball
Glass
MICHEAL'S
DOWNFALL
1 oz.
Captain Morgan's Spiced Rum®
2
Splashes Grenadine
fill
Orange Juice
1/2
Cranberry juice
Take
glass and add 4 ice cubes. Pour in the rum and then add grenedine,
followed by equal parts orange juice and cranberry juice.
Mason
Jar
MICK
COLLINS
3 oz.
Thunderbird®
7
oz. Lemon Lime soda
Put
some ice in a highball glass. Pour Thunderbird over the ice and then
fill the glass with 7-Up.
Highball
Glass
MICKEY
MOUSE
3 oz.
Tomato Juice
1
dash Lemon Juice
1/2
tsp. Worchestershire® sauce
3
drops Tabasco® Sauce
1
Lime Wedge
Shake
all ingredients (except lime wedge) with ice and strain into an old-fashioned
glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime
and serve.
Cocktail
Glass
MIDNIGHT
LEMONADE
1 1/2
oz. DeKuyper Razzmatazz® Raspberry Schnapps
4
oz. Lemonade
Splash
7-Up
In
collins glass filled with ice, combine the berry tattoo & lemonade.
Top with a splash of 7-up. Garnish with lemon wedge.
Collins
Glass
MIDNIGHT
MASSACRE (HEAVY DRINKERS ONLY).
1 Bourbon
1
Brandy
1
Chocolate Syrup
1
Coca Cola®
1
Scotch
Mix
equal amounts of Liquor and 2 drops of Choc Syrup and 2 drops Amaretto
and fill a tall glass with Cola. This is a heavy hitting drink so
if you want to cut the power down mix less liquor. Cheers!!!!
Collins
Glass
MIDNIGHT
SCREW
2 oz.
Grain Alcohol
1
oz. Triple Sec
12.0
oz. Kool-Aid®
2
oz. Amer Picon
Mix
well in ice, enjoy around midnight and have some fun
Highball
Glass
MIDORI
CHAN
1/3
Rum
2
Pineapple Slice
1/3
Piña Colada Mix
1/3
Midori®
Just
pour it all into the blender and mix until desired consistency is achieved.
Cocktail
Glass
MIDORI
COCKTAIL
0.75
fill With Champagne
0.25
fill Melon liqueur
serve
in champagne glass
Champagne
Flute
MIDORI
MARGARITA (2)
2 oz.
Jose Cuervo® Tequila
1/2
oz. Triple Sec
1/2
oz. Midori®
1
oz. Lime Juice
shake
with ice, pour into a highball glass.
Highball
Glass
MIDORI
SPLICE
30
ml. Melon liqueur
30
ml. coconut flavor Rum
90
ml. Pineapple Juice
30
ml. Cream
Bulid
over ice & serve-
Collins
Glass
MIGRATION
0.75
oz. Amaretto
1
oz. Gin
0.5
Grapefruit Juice
1
oz. Dark Rum
Shake
all the other ingredients up in a mixing glass. and pour it over ice. Get
stupid and toss in a seedless grape for garnish.
Highball
Glass
MIKADO
1 1/2
oz. Brandy
1/2
oz. Triple Sec
1
tsp. Creme de Noyaux
1
tsp. Grenadine
1
dash Bitters
In
an old-fashioned glass almost filled with ice cubes, combine all of the
ingredients. Stir well.
Old
Fashioned Glass
MIKE
BUER'S FACE
2 oz.
Orange Juice
2
oz. Sloe Gin
2
oz. Cranberry juice
7-Up
1
oz. Jack Daniel's®
Serve
in a Collins glass over crushed ice. Serve with a straw.
Collins
Glass
MIKE
TYSON
2 cl.
Tia Maria®
2
cl. Jägermeister®
2
cl. Pernod
Mix
it and serve with ice
Highball
Glass
MIKEY'S
ISLAND DREAM
0.5
oz. Rum
0.25
oz. Rum
0.5
oz. Banana Liqueur
0.5
oz. Malibu Coconut Rum
4
oz. Pineapple Juice
4
oz. Orange Juice
dash
Cream
dash
Grenadine
shake
all ingredients with ice and strain over ice. garnish with pineapple cherry
flag.
Highball
Glass
MILK
SHAKE
4 cl.
Bailey's Irish Cream®
10
cl. Milk
1
Egg Yolk
dash
Lemon Juice
1
tsp. Simple Syrup
shake
with ice, strain into a highball glass.
Highball
Glass
MILKY
WAY
1 Vanilla
Milkshake
Creme
de Cacao
hazelnut
liqueur
Mix
until smooth
Collins
Glass
MINT
JULEP
4 sprigs
of fresh Mint
2
1/2 oz. Bourbon
1
tsp. Powdered Sugar
2
tsp. Water
Muddle
mint leaves, powdered sugar, and water in a collins glass. Fill glass with
shaved or crushed ice and add bourbon. Top with more ice and garnish with
a mint sprig. Serve with a straw.
Collins
Glass
MINTTINI
2 parts
Vodka
1
part Creme de Menthe
1/2
part Vermouth
Shake
all ingredients with cubed ice, then pour into a martini glass. Garnish
with a mint leaf.
Cocktail
Glass
MISSION
ACCOMPLISHED
2 oz.
Vodka
1
oz. Triple Sec
Splash
Lime Juice
Splash
Grenadine
shake,
strain into lowball glass
Old
Fashioned Glass
MISTER
TOADS WILD RIDE
1 oz.
Blue Curacao
4
oz. Gatorade®
1
oz. 151 Proof Rum
Mix
in ingredients in any order and serve over ice.
Highball
Glass
MISTIC
SHANDY
1 1/4
oz. Jose Cuervo® Mistico
7
oz. Draft Beer
Combine
Jose Cuervo Mistico and beer in a chilled mug.
Beer
Mug
MISTICO
BERRY
1 oz.
Jose Cuervo® Mistico
1
oz. cabernet sauvignon
Splash
Triple Sec
Splash
Lime Juice
Splash
7-Up
1
oz. Sweet & Sour mix
Fill
with sweet & sour. Serve in a tall glass with a lemon wedge.
Collins
Glass
MISTICO
MARTINI
1 oz.
Jose Cuervo® Mistico
1
oz. Chambord
1
oz. Sweet & Sour mix
Strain
into martini glass.
Cocktail
Glass
MISTICO
MORNING
1 oz.
Jose Cuervo® Tequila
1
oz. Pineapple Juice
1
oz. Orange Juice
Splash
Triple Sec
dash
Grenadine
Float
Grenadine on top. Garnish with lime.
Highball
Glass
MITHERING
BASTARD
1 1/2
oz. Scotch
1/2
oz. Triple Sec
1
oz. Orange Juice
In
a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into an old-fashioned glass almost filled with
ice cubes.
Old
Fashioned Glass
MOCHA
MARIA
2 oz.
Tia Maria®
2
oz. Dark Creme De Cacao
2
oz. Bailey's Irish Cream®
Half
fill a shaker with ice. Add ingredients, shake, and pour over ice.
Highball
Glass
MOCK
PINK CHAMPAGNE #2
3 Quarts
Ginger Ale
1
Gal. Fruit punch
1
Quart Lemon Juice
2
lb. Sugar
1
Quart Pineapple Juice
Combine
all but ginger ale and ice. Chill. Add ginger ale and ice before serving.
Punch
Bowl
MODERN
3 dashes
Orange Bitters
3
dashes Lemon Juice
3
dashes Dark Rum
3
oz. Scotch
3
dashes Pernod
Fill
a mixing glass with ice and add all ingredients. Shake and pour into a
glass.
Highball
Glass
MOJITO
II
1 1/4
oz. Captain Morgan's Spiced Rum®
1/2
oz. Lime Juice
1
tsp. Sugar
2
oz. Soda Water
2
mint leaves
Place
1 mint leaf in bottom of 10 oz. glass. Fill with crushed ice. Add rum,
sugar, lime juice, stir, add soda. Garnish with mint leaf.
Collins
Glass
MOJO
6 oz.
Rum
12
oz. Beer
12
oz. Coca Cola®
6
oz. Orange Juice
6
oz. Pineapple Juice
3
oz. Jose Cuervo® Tequila
Throw
all ingredents in a plastic milk jug and drink.
Pitcher
MOMMA'S
LEFTOVERS
2 oz.
Vodka
2
oz. Gin
2
oz. Rum
2
oz. Anisette
2
oz. Amaretto
2
oz. Sambuca
3
dashes Lime Juice
fill
With Coca Cola®
Pour
the ingredients into a large cup. Preferably one like like the super-sized
cups at McDonald's. Then fill almost to the top with
cola.
Add some
Pitcher
MONKEY
GLAND
1 1/2
oz. Gin
1
Orange Juice
Benedictine
Grenadine
Stir
with ice in mixing glass. Strain into old fashioned glass over plenty of
ice.
Old
Fashioned Glass
MONKEY
WRENCH
1 1/2
oz. Light Rum
3
oz. Grapefruit Juice
1
dash Bitters
Pour
all of the ingredients into an old-fashioned glass almost filled with ice
cubes. Stir well.
Old
Fashioned Glass
MONKEYS
LUNCH
5 oz.
Creme de Banana
2
oz. Vodka
5
oz. Milk
1
Cherry
Mix
Creme de Bannane with Vodka, then after it is well mixed, add milk.
Add a cherry and a yellow straw for good looks.
Collins
Glass
MONSOON
1 1/4
oz. Light Rum
4
oz. Sweet & Sour mix
1
oz. Pineapple Juice
1
oz. Passion Fruit Juice
3/4
oz. Myer's® Dark rum
Add
all ingredients except Meyers dark rum and stir in a hurricane glass filled
with ice. Add Meyers dark rum at the top, mix and enjoy!
Hurricane
Glass
MONTANA
FIRE
2 oz.
Cinnamon Schnapps
2
oz. Peppermint Schnapps
0.5
oz. Tabasco® Sauce
1
oz. Jose Cuervo® Tequila
Mix
all ingredients and slam it down
Highball
Glass
MONTE
CARLO IMPERIAL
1.5
oz. Gin
0.5
oz. Creme de Menthe
dash
Lemon Juice
fill
With Champagne
serve
in highball glass
Highball
Glass
MONTREAL
GIN SOUR
1 oz.
Gin
1
oz. Lemon Juice
1
tsp. Powdered Sugar
1/2
Egg White
1
slice Lemon
Shake
all ingredients (except lemon slice) with ice and strain into a whiskey
sour glass. Add the slice of lemon and serve.
Whisky
Sour Glass
MONTY'S
ABSOLUT ESCAPADE
1 oz.
Absolut Peppar®
5
oz. Champagne
pour
into a champagne flute.
Champagne
Flute
MOONLIGHT
2 oz.
Apple Brandy
Juice
of 1 Lemon
1
tsp. Powdered Sugar
Shake
all ingredients with ice, strain into an old-fashioned glass over ice cubes,
and serve.
Old
Fashioned Glass
MOOSE
MILK (2)
4 l.
Butterscotch Schnapps
4
l. Half 'n Half
26
oz. Rum
26
oz. Kahlua®
2
oz. Vanilla Extract
To
Taste Nutmeg
Rum
extract
mix
all ingredients in a very large bowl. Do not totally melt ice cream.
Heat up rum extract and put in before serving. Serve drink with small
lumps of ice cream.
Punch
Bowl
MORE
SUNSHINE
0.667
oz. Gin
0.667
oz. Cassis
Fill
with orange juice Stir.
Old
Fashioned Glass
MORGAN'S
MADRAS
5 oz.
Orange Juice
1.25
oz. Rum
Cranberry
juice to color; Stir in tall glass with ice.
Collins
Glass
MORNING
GLORY
2 dashes
Angostura Bitters
3
drops Blue Curacao
1
oz. Brandy
1
fill Club Soda
1
oz. Scotch
0.5
tsp. Sugar Syrup
1
dash Pernod
Fill
a mixing glass with ice and add all ingredients except club soda. Shake
and strain over ice into a glass. Fill up with club soda. Stir with a bar
spoon coated with powdered sugar.
Highball
Glass
MORRO
1 oz.
Gin
1/2
oz. Dark Rum
1
tbs. Pineapple Juice
1
tbs. Lime Juice
1/2
tsp. Powdered Sugar
Rub
rim of old-fashioned glass with lime juice. Dip rim in powdered sugar.
Shake all ingredients with ice, strain into the sugar-rimmed glass over
ice cubes, and serve.
Old
Fashioned Glass
MOSCOW
LIGHTS
60
ml. Brandy
fill
With Champagne
Decorate
with a orange slice. Chill ingredients before mixing.
Champagne
Flute
MOTHER'S
MILK
1 Lbs.
Ice Cream
64
oz. Milk
5
oz. Irish Cream
1
oz. Grain Alcohol
2
tsp. Sugar
2
Dashes. Whipped Cream
Mix
the ice cream with the milk in a large bowl. Stir and allow the ice cream
to melt. Next add the alcohol and stir. Add the sugar and the whip cream
and stir again. More sugar and whip cream will be needed if grain alcohol
is used. Chill and serve.
Punch
Bowl
MOTOR
OIL
1 oz.
Jägermeister®
1/2
oz. Peppermint Schnapps
1/2
oz. Goldschlager®
1/2
oz. Malibu Coconut Rum
Pour
Jaegermeister into triple shot glass. Add Peppermint schnapps then Goldshlager.
Top with Malibu.
Whisky
Sour Glass
MOUNTAINEER
1.5
oz. Rum
1
oz. Orange Juice
0.5
oz. Ginger Ale
0.25
oz. Milk
0.25
oz. Lemon Juice
1
tsp. Pepper
Mix
rum, orange juice, and ginger ale. Add milk then squeeze the lemon
juice. Add pepper(optional) and serve on the rocks.
Collins
Glass
MR.
BEAN
3 oz.
Vodka
3
oz. Grenadine
2
oz. Kahlua®
1
tsp. Lime Juice
Mix
with Ice and Stir.
Collins
Glass
MT
MOSCOW
6 oz.
Mountain Dew®
1.5
oz. Vodka
Place
ingredients in a glass and drink fast
Collins
Glass
MUDDY
JAKE
6 oz.
Lemon Lime soda
1.5
oz. Amaretto
1
oz. Jägermeister®
Pour
ingredients over crushed ice and strain into bota.
Highball
Glass
MUDSLIDE
1.5
oz. Vodka
0.5
oz. Kahlua®
0.5
oz. Bailey's Irish Cream®
fill
Coca Cola®
Build
in a highball glass over ice.
Highball
Glass
MUDSLIDE
#1
2 oz.
Vodka
2
oz. Kahlua®
2
oz. Bailey's Irish Cream®
Mix
with cracked ice in a shaker. Serve in a chilled highball glass
Highball
Glass
MUFF
RIDER
2 oz.
Sake
1
oz. Light Rum
3
oz. Pineapple Juice
Lemon
Lime soda
Shake
Sake, Rum and pineapple juice with ice. Straininto 14 oz glass filled half-way
with ice. Fill glasswith lemon soda.
Collins
Glass
MULLENS
MAI TAI
1 oz.
Anejo Rum
1
oz. Light Rum
1
oz. Cointreau®
1
oz. Pineapple Juice
1
tsp. Grenadine
1
tsp. Orgeat Syrup
1/2
Lime
Combine
ingredients in an empty shaker. Shake vigorously then pour contents
into a tall cocktail glass filled with crushed ice. Garnish with
a slice of orange, a wedge of pineapple or a cherry (or all three).
Cocktail
Glass
MULTIPLE
ORGASM
0.5
oz. Kahlua®
0.5
oz. Amaretto
0.5
oz. Irish Cream
0.5
oz. Jose Cuervo® Tequila
Shake
in Ice serve straight up in a lowball glass or Layer it in a Cordial
Highball
Glass |
