| LUDVIKA
WALKER
4 cl.
Absolut Kurant®
5
cl. Apple Cider
Just
mix and add some ice.
Highball
Glass
LULU
0.5
oz. Vodka
0.5
oz. Light Rum
0.5
oz. Peach Schnapps
0.5
oz. Triple Sec
0.5
oz. Sweet & Sour mix
Fill
a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Fill a Highball glass almost full with ice cubes
and strain drink into Highball glass. Garnish with a Maraschino Cherry
and serve.
Highball
Glass
LUXURY
COCKTAIL
3 oz.
Brandy
Chilled
Champagne
2
dashes Orange Bitters
Stir
all ingredients well, pour into a champagne flute, and serve.
Champagne
Flute
LYNCHBERG
LEMONADE
0 can
7-Up
1
shot Jack Daniel's®
1
shot Lemon Juice
1
shot Sweet & Sour mix
1
shot Triple Sec
Mix
ingredients in a glass, stir, and top off with ice.
Highball
Glass
MACARENA
1 oz.
Jose Cuervo® Tequila
1/2
oz. Malibu Coconut Rum
3
oz. Sweet & Sour mix
1
oz. Orange Juice
1
oz. Pineapple Juice
Splash
Cranberry juice
Shake
and pour over ice into a 16 oz. tumbler. Garnish with pineapple, orange
and a cherry.
Collins
Glass
MACARTHUR
COCKTAIL
1 1/2
oz. Bacardi Light Rum®
3
dashes Jamaican Rum
3/4
oz. Triple Sec
dash
Egg White
shake
with ice, strain into a wine glass.
White
Wine Glass
MAÈEK
3 cl.
Whiskey
2
cl. Campari
1
cl. Orange Juice
MIX
THIS AND ADD ORANGE PEEL
Highball
Glass
MAFIA'S
KISS
1 oz.
Amaretto
1
oz. Sour Mix
1
oz. Southern Comfort®
mix
ingredients, pour over ice
Highball
Glass
MAGIC
30.0
ml. Gin
30.0
ml. Bacardi Light Rum®
30.0
ml. Jose Cuervo® Tequila
30.0
ml. Triple Sec
30.0
ml. Vodka
Mix
over crushed ice, adding cola syrup in last. Also very nice with a dash
of lemon juice. ENJOY!
Highball
Glass
MAI-TAI
#2
4 oz.
Pineapple Juice
2
oz. Light Rum
2
oz. Dark Rum
0.75
oz. Sweet & Sour mix
serve
in highball glass
Highball
Glass
MAIDEN'S
PRAYER NR 2
1 1/2
oz. Orange Juice
1
1/2 oz. Lemon Juice
1/2
oz. Cointreau®
1/2
oz. Gin
Shake
well and strain in glass
Collins
Glass
MAIDENS
PRAYER
1 1/2
oz. Gin
1
oz. Lemon Juice
1/2
oz. Triple Sec
Cocktail
Glass
MAIN
ATTRACTION
0.5
oz. Orange Juice
1
oz. Peach Schnapps
4
oz. Orange/Pineapple Juice
1
oz. Cranberry Liqueur
1
oz. DeKuyper Wilderberry Schnapps®
Get
a tall glass, add ice. Also add 1 oz. Tropical Schnapps to Crantasia, Wildberry
and Peach Schnapps. Add 4oz. of Pineapple-Orange juice. (Or make your own)Stir
well, splash Mountain Dew on top.
Collins
Glass
MALIBOMBER
1 oz.
Malibu Coconut Rum
1
oz. Irish Cream
First
pour the Malibu into any old glass, and then pour the Irish Cream in with
it. This drink tastes so good, you won't realize that you're getting tanked
after only a few glasses full...
Highball
Glass
MALIBU
AND PINEAPPLE
6 oz.
Pineapple Juice
1
oz. Malibu Coconut Rum
Serve
over iceGarnish with pineapple wedge
Highball
Glass
MALIBU
AND SODA
1 Part
Malibu Coconut Rum
1
Part Coca Cola®
Mix
above ingredients in cup with ice.
Highball
Glass
MALIBU
DEW
1 1/2
jigger Malibu rum
fill
with Mountain Dew
Mix
slightly and serve.
Highball
Glass
MALIBU
ITALIAN SURFER
1 oz.
Malibu Coconut Rum
0.5
oz. Amaretto
3
oz. Cranberry juice
3
oz. Pineapple Juice
Fill
highball glass with ice, add Malibu and Amaretto and fill glass with equal
parts cranberry juice and pineapple juice.
Highball
Glass
MALIBU
JANE
2 1/2
oz. Malibu Coconut Rum
3
tsp. Cocoa Powder
1
Part Milk
Pour
in Coconut Rum. Pour in Milk. Mix in two teaspoons of cocoa powder. Add
one last teaspoon of cocoa powder: called "One to grow one." Let stand
for one minute.
Mason
Jar
MALIBU
PINK PANTHER
1/2
can Frozen Pink Lemonade Concentrate
10
oz. Malibu Coconut Rum
In
a blender, crush a hand full or two of ice. Then add the frozen pink lemonade
and Malibu Rum. Blend until it becomes somewhat smooth (usually less than
30 seconds). Then add the whipped cream while leaving the blender running.
This will add the consistency to your drink and therefore the amount of
whipped cream is to your discression. Blend until smooth and serve.
Pitcher
MALIBU
POP
1 oz.
Malibu Coconut Rum
1
oz. Blue Curacao
1
Splash Pineapple Juice
1
Splash Cranberry juice
Combine
Malibu Rum and Blue Curacao shake, then add juices.Serve over ice in highball
glass.
Highball
Glass
MALIBU
SMASH
1 oz.
Absolut Vodka®
1
oz. Peach Schnapps
1
oz. Malibu Coconut Rum
Mix
with ice and serve!
Highball
Glass
MAMIE
TAYLOR
2 oz.
Scotch
6
oz.
Ginger Ale
shake
with ice, pour into a collins glass. garnish with slice lemon
Collins
Glass
MAMIE'S
SISTER
2 oz.
Gin
Juice
of 1 Lime
Ginger
Ale
1
wedge Lime
Pour
gin and juice of lime in collins glass over ice cubes. Fill with ginger
ale and stir. Add the wedge of lime and serve.
Collins
Glass
MAN
EATER
1 1/2
oz. Brandy
1/2
oz. Southern Comfort®
dash
Orange Bitters
Crushed
Ice
Cocktail
Glass
MAN
OVERBOARD
2 oz.
Vodka
0.5
oz. Melon liqueur
1
oz. Chambord
Equal
Amounts Pineapple Juice
Pour
Ingredients into Highball Glass And Shake. Very Tasty!!!!!
Highball
Glass
MANDELBROT
1 oz.
Light Rum
1
oz. Dark Rum
0.5
oz. Lemon Juice
2
tsp. Grenadine
1
oz. Coca Cola®
Fill
a Shaker half full with ice cubes. Pour all ingredients except Cola
into Shaker and shake well. Fill a Highball glass almost full with ice
cubes and strain drink into glass. Add the Cola and stir well.
Garnish with a Lemon Wedge.
Highball
Glass
MANEATER
1/2
oz. Southern Comfort®
2
dashes Orange Bitters
1
1/2 oz. Brandy
4
Ice
3
oz. Crushed Ice
Combine
all ingredients except crushed ice in shaker.Place crushed ice in glass
and pour. Don't sip thisone.
Collins
Glass
MANGO
MINT
1 oz.
Rum
1
1/2 oz. Mango Nectar
2
tsp. Creme de Menthe
3
oz. Crushed Ice
Combine
in a blender at low speed for 15 seconds. Strain, add ice.
Pitcher
MANHATTAN
DRY
1 1/2
oz. Canadian Whisky
3/4
oz. Dry Vermouth
1
dash Angostura Bitters
Stir
well in a mixing glass filled with ice. Strain into a chilled cocktail
glass and granish with a lemon peel.
Cocktail
Glass
MARBLE
MOUNTAIN DEW
1 Flask
Oz. Malibu Coconut Rum
1
can Ml. Orange Juice
1
Flask Oz. Vodka
1
can Ml. Lemon Lime soda
Add
an ounce of malibu and an ounce of vodka to 150ml of orange juice,then
simply add 150ml of 7-up and stir.Makes a great refreshing drink.
Pitcher
MARGARITA
NECK SNAPPER
1 ml.
Jose Cuervo® Tequila
1
ml. Triple Sec
1
cup Lemon Juice
Mix
in large container with top, store in freezer. This will knock your socks
off. Best Margarita in the world and simnple to make.
Margarita
Glass
MARIONETTE
1 Part
Bacardi Light Rum®
1
Part Cherry Herring
1
Part Apricot Brandy
1
Part dry sake
shake
with ice, pour into a highball glass.
Highball
Glass
MARK
PILKINTON
2 oz.
Raspberry Ginger Ale
1
oz. Sour Mix
0.75
oz. Triple Sec
1.5
oz. Vodka
mix
and add ice
Highball
Glass
MARLBORO
1 oz.
Dekuyper Sour Apple Pucker Schnapps®
1
oz. Peach Schnapps
Juice
of Orange
1
dash Grenadine
Shake
and serve in a highball glass
Highball
Glass
MARLON
BRANDO
0.5
oz. Amaretto
1
Cream
1.5
oz. Scotch
Fill
a glass with ice and add scotch and amaretto. Float the cream on the top.
Old
Fashioned Glass
MARTINI
- ESOTERICA
0.667
Part Gin
0.333
Part Vermouth
0.5
tsp. Pernod
Shake
with ice. Strain. Serve.
Cocktail
Glass
MARY'S
DREAM
2 oz.
Light Rum
1/2
oz. Triple Sec
4
oz. Orange Juice
2
dashes Orange Bitters
1
Orange Slice
Pour
the rum, triple sec, orange juice, and orange bitters into a highball glass
almost filled with ice cubes. Stir well and garnish with the orange
slice.
Highball
Glass
MASTURBATION
4 cl.
Pernod
4
cl. Creme de Banana
Mix
together and serve on-the-rocks. You may also add some Coca-Cola if it
gets too hard to swallow.
Old
Fashioned Glass
MATISSE
2 1/2
oz. Stolichnaya Ohranj Vodka®
1
Splash Chambord
1
Piece Lime Peel
Chill
glass. Shake Stoli Oranj over ice. Glaze glass with Chambord. Pour Stoli
and garnish with twist of lime.
Highball
Glass
MATTIKAZE
1 shot
Vodka
1
shot Lime Juice
1/2
shot Triple Sec
1/2
shot Peach Schnapps
Fill
a tall glass with ice cubes, cump the ingredients over the ice, swish around
for about 30 seconds and pour into a small glass without the ice.
Highball
Glass
MATTY'S
MAGIC MIXTURE
2 oz.
Vodka
1
oz. Grenadine
3
oz. Orange Juice
fill
Tonic Water
combine
ingredients in mug and stir until fizzy
Beer
Mug
MELBERRY
1 1/2
oz. Midori®
1
oz. Chambord
4
oz. Raspberry Juice
Pour
Midori, Chambord and raspberry juice in a shaker. Add a squeeze of lemon
and lime juice. Shake. Strain into highball half filled with ice. Garnish
with fresh raspberries.
Highball
Glass
MELON
BALL #2
0.5
oz. Melon liqueur
6.5
oz. Orange Juice
1
oz. Vodka
stir
in lowball glass
Old
Fashioned Glass
MELON
BALL (2)
1 Part
Vodka
1
Part Melon liqueur
3
oz. Pineapple Juice
stir
in highball glass
Highball
Glass
MELON
RUDDER
1.5
oz. Dark Rum
0.5
oz. Midori®
0.5
oz. Triple Sec
0.5
oz. Lime Juice
Fill
a shaker half full with ice cubes. Pour all ingredients into shaker
and shake well. Strain drink into a Sour glass and serve.
Whisky
Sour Glass
MELON
SPRITZ
1 oz.
Captain Morgan's Spiced Rum®
1/4
oz. Melon liqueur
4
oz. Pineapple Juice
1
oz. Club Soda
Pour
rum, liqueur and juice over ice in a glass. Stir. Add the soda and stir
gently.
Collins
Glass
MEMPHIS
MIMOSA
12
oz. Zima®
2
oz. Triple Sec
Tang®
Mix
cubed ice, Triple Sec and Zima in a Boston Shaker. Add Tang concentrate
as indicated on Tang container for twelve ounces of Tang. Shake and
strain into hurricane glasses. Hold a stirring spoon under the shaker
as you pour to catch undissolved particles of Tang. Garnish with
a cherry: never garnish this drink with an orange or other citrus.
Hurricane
Glass
MENSTRUAL
MINT
1 oz.
Gin
1
oz. Grenadine
1
oz. Jose Cuervo® Silver Tequila
Place
all ingredients in a highball glass and shoot one of these every twenty-eight
days.
Highball
Glass
MERRY
WIDOW FIZZ
1 1/2
oz. Sloe Gin
Juice
of 1/2 Orange
Juice
of 1/2 Lemon
1
Egg White
1
tsp. Powdered Sugar
Carbonated
Water
Shake
all ingredients (except carbonated water) with ice and strain into a highball
glass over two ice cubes. Fill with carbonated water, stir, and serve.
Highball
Glass
MEXICAN
1 can
Beer
1
tbs. Frozen Lemonade Concentrate
1
tsp. Salt
1
Lime Wedge
Stir
lemon concentrate into beer, add salt, mix in, put in lime wedge.
Collins
Glass
MEXICAN
GOLD
1 1/2
oz. Sauza® Tequila
3/4
oz. Galliano®
In
an old-fashioned glass filled with ice pour Sauza Tequila and float Galliano.
Old
Fashioned Glass
MEXICAN
GRASSHOPPER
2 oz.
Creme de Menthe
2
oz. Kahlua®
2
oz. Cream
shake,
strain into highball glass
Highball
Glass
MEXICAN
MUDSLIDE
1 oz.
Kahlua®
1
oz. Amaretto
5
oz. Ice Cream
Mix
kalhua, amaretto, and ice-cream. Swirl chocolate in the glass and
add whip cream on top.
Highball
Glass
MEXICAN
VIRGIN
2 oz.
Jose Cuervo® Tequila
3
oz. Cherry Cider
Pour
into an 8 oz. glass and stir. Then pour into another 8 oz. glass over ice.
Highball
Glass
MEXICAN
WEED WHACKER
0.5
oz. Gold Tequila
0.25
oz. Grand Marnier®
0.25
oz. Southern Comfort®
0.25
oz. Apricot Brandy
0.25
oz. Creme de Banana
0.25
oz. Chambord
1
Splash Frangelico
1
Splash Grapefruit Juice
1
Splash Cranberry juice
1
Splash Orange Juice
If
you're feeling foxy (and if there's still room in the glass) top with champagne.
(first served to a closed session the United States Food and Drug Administration,
under the inarticulate reign of Poppy Bush, as an alternative to Methadone
therapy for heroin addiction)
Highball
Glass
MEXICANO
4 dashes
Angostura Bitters
2
tsp. Orange Juice
2
oz. Light Rum
2
tsp. Kümmel
Fill
a mixing glass with ice and add all ingredients. Shake and strain into
a glass filled with ice.
Highball
Glass
MEXICO
ROSE
1 1/2
oz. Sauza® Tequila
1
oz. Lime Juice
1/2
oz. Grenadine
In
an old-fashioned glass filled with ice, pour Sauza Tequila, lime juice
and grenadine.
Old
Fashioned Glass
MEXICOLA
2 oz.
Jose Cuervo® Tequila
Juice
of 1/2 Lime
Coca
Cola®
Pour
tequila and juice of lime over ice cubes in a collins glass. Fill with
cola, stir, and serve.
Collins
Glass
MEYER
SPECIAL
1.5
oz. Amaretto
1.5
oz. Malibu Coconut Rum
0.5
oz. Grenadine
4.5
oz. Orange Juice
Mix
and add ice to chill
Collins
Glass |