| KORI'S
SATURDAY NIGHT SPECIAL
1 oz.
Banana Liqueur
1
oz. Malibu Coconut Rum
1/2
oz. Dark Rum
Vanilla
Ice Cream
Blend
all ingredients until smooth. If it gets too thick, add some cream.
Top with whipped cream and a cherry.
Parfait
Glass
KOSAK'S
MILK
2/3
oz. Vodka
2/3
oz. Coffee Liqueur
3
oz. Milk
shake
with ice, strain into a highball glass.
Highball
Glass
KRAZEE
KEITH
1 1/2
oz. Light Rum
2
tsp. Anisette
1/2
oz. Lemon Juice
4
oz. Coca Cola®
2
tsp. Cherry Brandy
1
Lemon Wedge
In
a shaker half-filled with ice cubes, combine the rum, anisette, cherry
brandy and lemon juice. Shake well. Strain into a highball
glass almost filled with ice cubes. Add the cola and stir well.
Garnish with the lemon wedge.
Highball
Glass
KRETCHMA
1 oz.
Stolichnaya Cristall Vodka®
1
oz. Creme de Cacao
1/2
oz. Lemon Juice
1/2
tsp. Grenadine
Mix
all ingredients with cracked ice in a shaker or blender. Strain
into a chilled cocktail glass.
Cocktail
Glass
KRYPTONITE
KOOLER
1 1/2
oz. Bacardi Light Rum®
3
oz. Tropical Schnapps
6
oz. Pineapple Juice
Mix
the rum, Maui,and pineapple juice together. Add ice,and enjoy!
Highball
Glass
KUMONIWANNALAYA
1 oz.
Cinnamon Schnapps
6
oz. Pepsi®
1
dash Salt
1
oz. Zima®
Put
ice in highball glass add Pepsi followed by Cinnamon Schnapps, Zima and
salt.
Highball
Glass
KURANT
KOOLER
2.5
oz. Absolut Kurant®
5
oz. Ginger Ale
dash
Cranberry juice
serve
together in a hiball with ice and garnish with a lemon wedge good summer
drink!
Collins
Glass
KURANT
SHOT
2 cl.
Absolut Kurant®
fill
Sprite
Put
Absolut Kurant in a glass and fill up with sprite and ice
Highball
Glass
KYOTO
0.5
oz. Apricot Brandy
1.5
oz. Gin
0.5
oz. Triple Sec
0.5
oz. Dry Vermouth
Fill
a mixing glass with ice and add all ingredients. Shake and strain into
a glass and add ice.
Highball
Glass
LADY
KILLER
1 1/4
oz. Gin
3/4
oz. Sweet Vermouth
3/4
oz. Dry Vermouth
3
dashes Orange Bitters
Combine
ingredients in mixer with ice. Stir well,strain into glass and serve.
Collins
Glass
LAGER
& LIME
10
oz. Lager Beer
Splash
Lime Juice
serve
in beer mug with a lime wedge.
Beer
Mug
LAGER
AND BLACK
1 1/2
oz. Ribena Blackcurrant Syrup
12
oz. Lager Beer
Pour
the Ribena, then the lager into a Pilsner or beer mug.
Beer
Mug
LAIDBACK
LIMEADE
6 oz.
Lemon Lime soda
1.5
shot Jack Daniel's®
1
shot Lime Juice
0.5
shot Triple Sec
Put
JD and Triple Sec in large glass. Add ice and Lime Juice. Fill
with Lemon-Lime Soda. Add sugar until saturated. Stir.
Collins
Glass
LAIT
GRENADINE
1 oz.
Grenadine
7
oz. Milk
Pour
grenadine first in a tall glass. Add cold milk and stir.
Collins
Glass
LAMBADA
4 cl.
Cachaca
4
cl. Creme de Coconut
2
cl. Cream
10
cl. Maraschino Cherry Juice
Shake
all indrigiens in a shaker on ice in poorthem on crushed ice in a fancy
glass.
Highball
Glass
LATHAM'S
RULE
1 1/2
oz. Vodka
1/2
oz. Grand Marnier®
3
oz. Orange Juice
2
dashes Orange Bitters
In
a shaker half filled with ice cubes, combine all of the ingredients.
Shake well. Strain into an old-fashioned glass almost filled with
ice cubes.
Old
Fashioned Glass
LAZY
SUNDAY
2.5
oz. Cranberry juice
1
oz. Ginger Ale
1.5
oz. Jose Cuervo® Tequila
Fill
any damn glass with ice and add tequila, cranberry juice, and ginger ale
(club soda or 7-UP can be substituted). Stir and strain into a glass. Add
ice.
Highball
Glass
LE
SOLEIL AU DANEMARK
4 cl.
Currant Vodka
25
cl. Lemon Lime soda
Ice
Just
put it all together in a highball. It`s so easy that even Labre Louise
can do it!! Enjoy!!
Highball
Glass
LEAH'S
LAST HOPE #2
1 oz
Vodka
2
oz Kahlua
1
oz Amaretto
6
oz chocolate milk
Add
Ice, Mix, and Enjoy.
Highball
Glass
LEMMINGS
LEAP
3 oz.
Vodka
2.5
oz. Malibu Coconut Rum
2
Gin
Top
With Orange Juice
So,
it has 7 1/2 nips, are you a coward or something? Leap before you look.
Collins
Glass
LEMON
DROP #5
1.5
shot Absolut Vodka®
1.5
shot Cointreau®
1
Lemon Wedge
Put
the vodka and cointreau in a shaker. Squeeze the lemon juice into the shaker
as well. Put a goo amount of ice in the shaker, close and shake. You should
shake until you feel the liquid get cold. (This drink is not very tastey
unless ice cold). Moisten the rim of the cocktail glass and then dip the
rim in the sugar. Pour the liquid in the shaker through a strainer into
the glass. Garnish with lemon zest for a decorative touch.
Cocktail
Glass
LEMON
MERINGUE
1 oz.
Vodka
1
tbs. Whipped Cream
1
dash Lemon Juice
Mix
vodka and lemon juice. Garnish with whipped cream.
Shot
Glass
LEMON
TOP
12
oz. Beer
2
oz. Lemon Lime soda
Pour
the Beer into a Beer Mug. Add the Soda.
Beer
Mug
LEMONADE
FLAME
12
oz. Lemonade
2
oz. Grain Alcohol
2
tbs. Sugar
1
Lemon Twist
Pour
lemonade in regular glass. Mix in 190 proof grain alcohol.
Pour 2-3 tablespoons of sugar. Stir well. Add lemon twist if
you like.
Collins
Glass
LEMONOV
6 oz.
Lemonade
3
oz. Vodka
Take
Powder Lemonade mix and make I
Collins
Glass
LEMOUROUDJI
2 ginger
1
Gal. Water
1
lb. Lemons
1
cup Sugar
Juice
the lemons. Peel and grate the ginger. Place the grated ginger and a liberal
dash of the cayenne pepper into a piece of cheesecloth, and tie it into
a knot. Let soak in the water. After 15 minutes or so, add the sugar, and
the lemon juice. Chill, and serve.
Punch
Bowl
LENNART
4 cl.
Pear Brandy
2
cl. Rose's® Lime Juice
fill
Sprite
Pour
pear brandy and lime juice over ice in glass. Fill with sprite.
Cocktail
Glass
LEPRECHAUN
2 oz.
Irish Whiskey
fill
With Tonic Water
Pour
the Irish Whiskey into a glass; add ice and fill with tonic water. Touch
up with a twist of lemon with its peel.
Old
Fashioned Glass
LIBERTY
BLUE CHAMPAGNE
1 dash
Blue Curacao
1
dash Grand Marnier®
0.5
oz. Lemon Juice
1
oz. Stolichnaya Vodka®
Sugar
rim a champagne flute. In a mixing glass shake Stoli Vodka, Lemon
juice, Blue Curacao, and Grand Marnier over ice. Stain into flute
and fill with champagne. (Be sure to use white champagne)
Champagne
Flute
LIFESAVER
1 oz.
Midori®
1
oz. Light Rum
3
oz. Pineapple Juice
place
liqours and juice in shaker mix well....serve in rocks glass
Whisky
Sour Glass
LIFT
0.25
oz. Amaretto
0.25
oz. Drambuie®
0.25
oz. Tia Maria®
5
oz. Coffee
serve
in mug with whip cream
Irish
Coffee Cup
LIGHT
SANGRIA WITH PINEAPPLE
2 tbs.
Lemon Juice
1
Ginger Ale
2
Apple Juice
1
Dry White Wine
1
Pineapple Chunks
1
Dekuyper Sour Apple Pucker Schnapps®
12
Ice
Dissolve
the sugar in the apple juice. Add pineapple (you can also add the liquid
from the pineapple tin). Peel and cut the apple. Mix all the ingredients
except the ale and the ice which you add before serving.
White
Wine Glass
LIL
NAUE
1 oz.
Brandy
1/2
oz. Apricot Brandy
1/2
oz. Port
1
tsp. Powdered Sugar
1
Egg Yolk
Cinnamon
Shake
all ingredients (except cinnamon) with ice and strain into a red wine glass.
Sprinkle cinnamon on top and serve.
Red
Wine Glass
LIME
TIME
33
cl. Beer
5
cl. Lime Juice
5
cl. Hoopers Hooch
Pour
the beer into the pint glass. Add the lime juice and the Hooch. Stir with
a spoon or something like that. Enjoy!
Beer
Mug
LIMONA
CORONA
1 Beer
1
oz. Bacardi Limon Rum®
Open
the Corona. Fill the empty space in the neck in the bottle with the
rum. The bottle should be filled to the top. Plug the bottle
with your thumb or the palm of your hand. Turn the bottle upside-down
so the rum and beer mix. Turn the bottle rightside-up, unplug, and
drink.
Beer
Mug
LINA
1/3
Gin
1/3
Midori®
1/3
Sprite
2
Lemon Slice
Mix
everything together in a hightumbler glass. Then drink it and get a "ragg"!
(Swedish for Pickin up babes)
Cocktail
Glass
LINSTEAD
3 dashes
Angostura Bitters
4
drops Lemon Juice
1.5
oz. Pineapple Juice
3
drops Pernod
Fill
a mixing glass with ice and add all ingredients. Shake and strain into
a glass filled with ice.
Highball
Glass
LIQUID
CRAZINESS
1 oz.
Grain Alcohol
0
oz. Grenadine
0
oz. Orange Juice
0
oz. Sweet & Sour mix
Measurements
are just estimates. When made properly you should taste no alcohol
and it should be VERY warm going down. This drink was created in
the town of Frostburg, MD by Steven Springer and Lee Sweet.
Highball
Glass
LIQUID
JELLO
1 1/2
oz. Absolut Citron®
6
1/2 oz. Kool-Aid®
Mix
kool-aid according to instructions. Fill glass with ice. Pour
in citrus vodka. Add kool-aid until glass is full.
Hurricane
Glass
LISA'S
SPECIAL
0.25
oz. Vodka
0.25
oz. Amaretto
0.25
oz. Apricot Brandy
0.25
oz. Banana Liqueur
1
dash Grenadine
0.5
oz. Sweet & Sour mix
0.5
oz. Orange Juice
Shake
with ice and pour inton highball glass. From Lisa Seagar, bartender
at Treasure Island Inn's Hook's Landing Lounge. Daytona Beach Shores, FL.
Highball
Glass
LITTLE
BASTARD
1 oz.
Bacardi Light Rum®
1
oz. Orange Juice
1/2
oz. Pineapple Juice
7-Up
Mix
rum and juices, shake well. Fill with 7-Up.
Collins
Glass
LITTLE
BROTHER
2 oz.
Kahlua®
1
oz. Vodka
1
Scoop Ice Cream
1
tsp. Vanilla Extract
Pour
all the ingredients in blender. If preferred add an ice cube. Mix thoroughly.
Pour into glass.
Old
Fashioned Glass
LITTLE
RED RIDING HOOD
3 oz.
Lemon Lime soda
2
oz.
Gin
0.5
oz. Lingonberry jam
Add
the sprite and loganberry then the gin and stir. Enjoy!
Highball
Glass
LONDON
BUCK
2 oz.
Gin
1/2
tsp. Maraschino Cherry
2
dashes Orange Bitters
1/2
tsp. Sugar Simple Syrup
Twist
of peel of Lemon
Stir
all ingredients (except lemon peel) with ice and strain into a cocktail
glass. Add the twist of lemon peel and serve.
Highball
Glass
LONE
TREE COOLER
Carbonated
Water
2
oz. Gin
1
tbs. Dry Vermouth
1/2
tsp. Powdered Sugar
1
spiral Orange
Twist
of peel of Lemon
Stir
powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass
with ice, add gin and vermouth, and stir. Fill with carbonated water and
stir again. Add the twist of lemon peel and the orange spiral so that the
end dangles over rim of glass.
Collins
Glass
LONELINESS
1 Blue
Curacao
1
Brandy
1
Melon liqueur
1
Vodka
1
Jägermeister®
Mix
all ingredients equally in a large brandy glass with ice. Also add Seven
Heads liquer to the mix (not on list). Stir and garnish with limes,
cherries, or both.
Highball
Glass
LONG
AUSTIN ICED TEA
0.5
oz. Gin
0.5
oz. Rum
3
oz. Sweet & Sour mix
0.5
oz. Triple Sec
0.5
oz. Vodka
Made
just like a Long Island just with Fruitopia instead of cola. In a
glass of ice add all your liqours then your sweet and sour mix. top
with 1/2oz. of Fruitopia Fruit Integration shake strain, serve, and enjoy.
Highball
Glass
LONG
HOT NIGHT
2 oz.
Bourbon
3
oz. Cranberry juice
3
oz. Pineapple Juice
Pour
bourbon over ice in a glass. Stir and add juices. Stir again.
Collins
Glass
LONG
ISLAND
Jose
Cuervo® Tequila
Gin
Whiskey
Bacardi
Light Rum®
Vodka
1
oz. Natural syrup
Just
mix the ingredients and enjoy it.
Collins
Glass
LONG
ISLAND ICE TEA (THE ORIGONAL)
1/2
oz. Gin
1/2
oz. Rum
1/2
oz. Vodka
1/2
oz. Triple Sec
1/2
oz. Jose Cuervo® Tequila
1
1/2 oz. Lemon Juice
Coca
Cola®
Mix
all the liquors and serve in a large glass filled with ice. Add just enough
coke to give it the color of tea.
Collins
Glass
LONG
ISLAND ICE TEA BOSTON STYLE
1/2
oz. Sweet & Sour mix
1
oz. Gin
1
oz. Rum
1
oz. Grand Marnier®
1
oz. Tia Maria®
1/2
oz. Orange Juice
Coca
Cola®
pour
over ice Cubes
LONG
ISLAND ICED TEA #4
3/4
oz. Triple Sec
3/4
oz. Absolut Vodka®
3/4
oz. Jose Cuervo® Tequila
3/4
oz. Bacardi 151®
3/4
oz. Tanqueray® Gin
4
oz. Sweet & Sour mix
2
oz. Pepsi®
Mix
all liquors and sweet and sour and top off with Pepsi Cola. Stir and Serve
with a Lemon wheel.
Collins
Glass
LONG
ISLAND ICED TEA (6)
1.5
oz. Vodka
1.5
oz. Rum
1.5
oz. Triple Sec
0.75
oz. Gin
0.5
oz. Melon liqueur
0.5
oz. Sour Mix
Mix
in highball glass over ice.
Highball
Glass
LONG
ISLAND ICED TEA 2
6 oz.
Coca Cola®
0.5
oz. Gin
0.5
oz. Rum
2
oz. Sweet & Sour mix
0.5
oz. Vodka
Mix
first four ingredients and pour into tall glass filled with ice. Top with
cola. Garnish with lemon slice.
Collins
Glass
LONG
VODKA
5 cl.
Vodka
1/2
Lime
4
dashes Angostura Bitters
1
Tonic Water
4
Ice
Shake
a tall glass with ice cubes and Angostura, coating the inside of the glass.
Pour the vodka onto this, add 1 slice of lime and squeeze juice out of
remainder, mix with tonic, stir and voila you have a Long Vodka
Collins
Glass
LORD
AND LADY
1 1/2
oz. Dark Rum
1/2
oz. Tia Maria®
Pour
the rum and Tia Maria into an old-fashioned glass almost filled with ice
cubes. Stir well.
Old
Fashioned Glass
LOST
ISLE MAI TAI
2 Cherry
1
Splash Grenadine
5
oz. Orange Juice
1
Splash Pineapple Juice
1
oz. 151 Proof Rum
Pour
151 Proof Rum into glass full of ice, pour in Orange and Pineapple Juice,
stir well. Add Grenadine, stir once, much like a Tequila Sunrise.
Add Cherries or Garnish. If the 151 is too potent, substitute with Bicardi
Light Rum
Collins
Glass
LOVE
Several
Drops Raspberry Syrup
Several
Drops Lemon Juice
1
Egg
2
oz. Sloe Gin
Combine
with ice; shake. Strain and add ice.
Old
Fashioned Glass
LOVER'S
MOON
2 oz.
Georgia Moon Whiskey®
Juice
of 1/2 Lemon
1
tsp. Grenadine
7-Up
Mix
and garnish with fresh strawberries. Both drink from the same mason
jar.
Mason
Jar
LOVING
CUP
2 oz.
Brandy
1
Claret
1
oz. Triple Sec
6
oz. Carbonated Water
1
tsp. Powdered Sugar
Fill
large pitcher with ice and stir in ingredients.Fill the one you love with
this!
Pitcher |
