| SJARSK
5 Parts
Coffee
2
Parts Vodka
1
Sugar
Add
the coffee first , then add alcohol and
finally
you should add the sugar. Shake
well
:c)
Irish
Coffee Cup
SKIER'S
TODDY
1 cup
Hot Cocoa
3/4
oz. Kahlua®
3/4
oz. Triple Sec
Several
Marshmallows
Rinse
out a large mug with boiling water,
add
steaming hot chocolate, and stir in
liqueurs.
Top with marshmallow., Tia
Maria
or Creme de Cacao may be used
in
place of the Kahlua.
Irish
Coffee Cup
SLALOM
STEAMER
1/2
oz. Package Hot Cocoa Mix
1/2
tsp. Instant Coffee
Boiling
Water
1
1/2 oz. Bacardi Gold Reserve®
Cinnamon
Add
cocoa mix and coffee to a warmed
mug
and fill almost to the top with boiling
water.
Stir in rum and mix well. For a
richer
drink use milk instead of water.
Sprinkle
with ground cinnamon or nutmeg.
Irish
Coffee Cup
SNOWBERRY
3/4
oz. Captain Morgan's Spiced Rum®
1/2
oz. Strawberry Schnapps
5
oz. Water
1/2
oz. Simple Syrup
1/2
oz. Lemon Juice
1
tsp. Grenadine
1
cinnamon stick
Heat
liquids and serve in a heated mug.
Garnish
with a cinnamon stick.
Irish
Coffee Cup
SNUGGLER
1 fill
Hot Cocoa Mix
1
Whipped Cream
1.5
oz. Peppermint Schnapps
Pour
peppermint schnapps into a mug and
fill
with hot chocolate. Top with whipped
cream.
Irish
Coffee Cup
ST.
VINCENT HOT BUTTERED RUM
1 tbs.
Brown Sugar
Small
Lemon Peel
cloves
cinnamon
stick
2
oz. Dark Rum
1
oz. Creme de Cacao
Pat
Butter
ground
Nutmeg
Put
brown sugar into a warmed, heat-proof
mug
with peel studded with cloves and
cinnamon
stick. Pour in a little boiling water
and
stir until sugar is dissolved. Add rum,
creme
de Cacao, and fill with boiling water.
Stir
and top with butter and grated nutmeg.
Irish
Coffee Cup
SUMMER
TEA
2 cups
Sugar
1
cup Grape Juice
1
cup Lemon Juice
1
1/2 Gal. Iced Tea
Make
the tea and add all the stuff. Mix and
enjoy.
Irish
Coffee Cup
|
TACO-MANCER
1 shot
Espresso
2
shots Peach Schnapps
1
can Dr. Pepper®
Put
ingredients in jar (make sure it's a
quart
one!), espresso first, then schnapps,
finally
Dr. Pepper. Swirl, smell, enjoy!
Mason
Jar
TALKING
DONKEY
2 oz.
Jose Cuervo® Tequila
1
oz. Kahlua®
4
oz. Cold Hot Chocolate
Fill
a shaker half full with ice cubes. Pour
all
ingredients into shaker and shake well.
Fill
an Irish coffee glass almost full of
crushed
ice, and strain drink into Irish Coffee
glass.
Irish
coffee Cup
TEA-RIFFIC
6 oz.
Triple Sec
6
oz. Tea
5
Ice
2
Lemon Wedge
Pour
in the 6 oz. of triple sec to the sweet
tea
and add the juice of 2 lemon wedges
to
it. Leave lemon wedges in drink then
add
5 ice cubes. Stir gently.
Irish
Coffee Cup
THAI
COFFEE
6 Coffee
Beans
1/4
tsp. Coriander
5
Cardamom
Sugar
Whipped
Cream
Ice
Place
the coffee and spices in the filter
cone
of your coffee maker. Brew coffee
as
usual, let it cool. In a tall glass,
dissolve
1 or 2 teaspoons of sugar in an
ounce
of the coffee (it's easier to dissolve
than
if you put it right over ice). Add 5-6
ice
cubes and pour coffee to within about
1
inch of the top of the glass. Rest a
spoon
on top of the coffee and slowly
pour
whipping cream into the spoon. This
will
make the cream float on top of the
coffee
rather than dispersing into it right
away.
Collins
Glass
THE
COFFEE DRINK
1 oz.
Coffee
1
oz. Whiskey
0.5
oz. Irish Cream
0.25
oz. Frangelica
Combine
contents into coffee mug, add
whipped
cream as desired
Irish
Coffee Cup
THE
WALL
1.5
oz. Light Rum
0.5
oz. Galliano®
2
tsp. Brown Creme de Cacao
4
oz. Coffee
Fill
a shaker half full with ice cubes. Pour
all
ingredients into shaker and shake well.
Fill
an Irish coffee glass almost full of
crushed
ice, and strain drink into Irish
Coffee
glass.
Irish
Coffee Cup
ZORRO
2 cl.
Sambuca
2
cl. Bailey's Irish Cream®
2
cl. Mint liqueur
add
all and pour black coffee and add
whipped
cream on top.
Irish
Coffee Cup |
