You ought to find this area of our web site very useful even at home. The recipes found here are professional bar tested and are 
known around the world. Let your imagination and budget amaze your guest at your next gathering or back yard event.

We do hope you enjoy the drink recipes found here and be sure to ask for your favorite the next time you visit us at the lounge.

|| Blended and Frozen Drinks || Cocktails || Hot Drinks || Liquers & Extracts || Mixed Drinks || Shots, Shooters and Slammers || 
Specialty Drinks || X-rated Drinks || Halloween Theme Punches || Halloween Theme || Mardi Gras || Non Alcoholic Drinks || Party Drinks||

1.6 oz. Amaretto
4 oz. Club Soda 
5 Crushed Ice
1.6 oz. Peach Schnapps
0.8 oz. Dry Vermouth

Serve in a cocktail glass, stirred, not shaken.

Cocktail Glass

SWEET FLOWER

1/3 Peach Schnapps
1/2 Orange Juice
1/6 Lemon Juice
1 tsp. Grenadine

1. Shake all ingredients. 2. pour into cocktail glass.

Cocktail Glass

SWEET HEART

2 cl. Marie Brissard Parfait Amour®
1.5 cl. Amaretto Di Saronno
1.5 cl. Vanilla syrup
1.5 cl. Fresh Cream
0.5 cl. Curacao 

Shake. Garnish with cinnamon-powder, cherry, mint, 
lemon-peel

Cocktail Glass

SWEET PATOOTIE COCKTAIL

1/2 oz. Triple Sec 
1 oz. Gin
1 tbs. Orange Juice

Shake all ingredients with ice, strain into a cocktail 
glass, 
and serve.

Cocktail Glass

T.N.T.

1.5 oz. Whiskey
1.5 oz. Anisette 

Shake ingredients with ice, strain into a cocktail glass, 
and serve. 

Cocktail Glass

TANQARITA

1 1/2 oz. Tanqueray® Gin
3 oz. Margarita Mix
1 Splash Triple Sec 

shake with ice, strain into a cocktail glass.

Cocktail Glass

TANQUERAY AND TONIC

2/3 Tanqueray Gin
1/3 Tonic Water
1 Lime Slice

Add ice to glass. Fill 2/3 of the way up with Tanqueray 
Gin, and the remaining 1/3 with tonic water.  Add lime.

Old Fashioned Glass

TARTANTULA

1 1/2 oz. Scotch
1 oz. Sweet Vermouth
1/2 oz. Benedictine
1 Lemon Twist

In a mixing glass half-filled with ice cubes, combine the 
Scotch, vermouth, and Benedictine.  Stir well.  Strain 
into a cocktail glass.  Garnish with the lemon twist.

Cocktail Glass

TAWNY KITAEN

1 oz. Amaretto
0.5 oz. Chocolate Syrup
1 oz. Vodka

Shake all ingredients with ice. Strain into glass. 
Visualize White snake's

Cocktail Glass

TEMPTATION

0.25 oz. Dubonnet 
2 oz. Rye
0.25 oz. Triple Sec 
0.25 oz. Pernod

Add all ingredients to a mixing glass filled with ice. 
Shake and strain into chilled glass.

Cocktail Glass

TEMPTATION COCKTAIL

1 1/2 oz. Whiskey
1/2 tsp. Dubonnet 
1/2 tsp. Triple Sec 
1/2 tsp. Anisette 
Twist of peel of Orange 
Twist of peel of Lemon 

Shake blended whiskey, Dubonnet, triple sec, and 
anis with ice and strain into a cocktail glass. Add the 
twists of orange and  lemon peel and serve.

Cocktail Glass

TEQUILA FLINCH

1.5 oz. Jose Cuervo Tequila
0.5 oz. Triple Sec 
2 tbsp Grenadine
2 tbsp Orange Juice
1 tbsp Lemon Juice

Fill a shaker half full with ice cubes.  Pour all ingredients 
into shaker and shake well.  Strain drink into a Cocktail 
Glass and serve.

Cocktail Glass

TEQUINI

1 1/2 oz. Jose Cuervo Tequila
1/2 oz. Dry Vermouth 
1 dash Bitters 
Twist of peel of Lemon 
1 Olive 

Stir tequila, vermouth, and bitters with ice and strain 
into a cocktail glass. Add the twist of lemon peel, top 
with the olive, and serve.

Cocktail Glass

TEXAS APPLE DELIGHT

1 Part Rum 
16 oz. Apple Juice
Gatorade®

Nothing special, just mix.

Hurricane Glass

THE BLACK DEATH

1 1/2 oz. Vodka
1/2 oz. Soy Sauce

Mix ingredients in shaker and pour over ice. Serve cold. 
Great on a hot day!

Old Fashioned Glass

THE BLACK DEVIL

4 Parts Bacardi Light Rum®
1 Part Dry Vermouth
1 black Olive

Combine Rum and vermouth in a mixer glass with cracked 
ice, stir and strain into cocktail glass. Add black olive.

Cocktail Glass

THE BRONX AIN'T SO SWEET

1 1/2 oz. Gin
1 tsp. Dry Vermouth
1/2 oz. Orange Juice

In a shaker half-filled with ice cubes, combine all of the 
ingredients.  Shake well.  Strain into a cocktail glass.

Cocktail Glass

THE DISTRICT III

fill Ice
1 shot Bacardi Black Rum®
1 shot Gin
1 Splash Soda 
fill Sweet & Sour mix

Fill a pint glass with ice. Add one shot each of Bacardi 
Black Rum and Seagram's Extra Dry Gin. Add a splash 
of soda water and fill the rest of the glass with sweet & 
sour mix.

Cocktail Glass

THE DRINK

1 oz. Sherry 
3 oz. Gin
3 Ice

Rinse glass with Sherry, discard Sherry.  Shake gin 
over ice in separate glass to chill.  Fill rinsed glass 
with ice, pour chilled gin over ice.  Garnish with lemon 
twist (optional).

Old Fashioned Glass

THE DRUNKEN ELF

1 1/2 oz. Creme de Menthe 
1 1/2 oz. Cinnamon Schnapps
1 oz. Cream
2 cups Ice
10 Cinnamon Candy

Thoroughly blend all ingredients in an electric blender 
and serve in a frosted glass.

Pitcher

THE FUCKING SHIT

4 Parts Cranberry juice
1 Part Frozen Pink Lemonade Concentrate
2 Parts Vodka

Pour vodka over ice, add cranberry juice, add frozen 
pink lemonade concentrate, mix.

Highball Glass

THE ICEBERG

2 oz. Vodka
1 tsp. Pernod

Fill a mixing glass with ice and add vodka and Pernod. 
Shake and strain into a chilled glass.

Cocktail Glass

THE INTERNATIONAL

1.5 oz. Cognac
2 tsp. Cointreau®
2 tsp. Sambuca
1 tsp. Vodka

Fill a mixing glass with ice and add all ingredients. 
Shake and strain into a chilled glass.

Cocktail Glass

THE LAURA

1.5 oz. Bourbon 
0.5 oz. Campari 
0.5 oz. Galliano®
1 oz. Sweet Vermouth
0.5 oz. Dry Vermouth

Fill a mixing glass with ice and add all ingredients. 
Shake and strain into a chilled glass.

Cocktail Glass

THE LOBSTER SOUR

50 ml. Bourbon 
1 dash Amaretto
50 ml. Lime Juice
1 dash Bitters 
To Taste Simple Syrup

Bounce it all in a shaker. twirl thoroughly. Serve in a 
chilled martini glass.

Cocktail Glass

THE SPITTING HAMSTER

1 Jose Cuervo® Tequila
1 Cointreau®
1 Triple Sec 
1 Splash Sambuca
1 Splash Creme de Menthe 

Shake. Developed by two Australians and an Englishman 
at a bar in Taos New Mexico (USA) during a ski trip where 
the party didn't quite make it to the snow but sampled 
the wares of every bar in town.  Submitted by Richard 
Taylor (bar bum)

Cocktail Glass

THIRD-DEGREE COCKTAIL

3/4 oz. Dry Vermouth 
1 1/2 oz. Gin
1 tsp. Anisette 

Stir all ingredients with ice, strain into a cocktail glass, 
and serve.

Cocktail Glass

THISTLE

4 dashes Angostura Bitters
1.5 oz. Scotch
0.75 oz. Sweet Vermouth

Add all ingredients to a mixing glass filled with ice. 
Shake and strain into chilled glass.

Cocktail Glass

THISTLE COCKTAIL

1 1/2 oz. Scotch
1 1/2 oz. Sweet Vermouth 
2 dashes Bitters 

Stir all ingredients with ice, strain into a cocktail glass, 
and serve.

Cocktail Glass

THREE MILE ISLAND

0.75 oz. Stolichnaya Cristall Vodka®
0.75 oz. Midori®
0.25 oz. Lime Juice
2 oz. Apple Juice

Shake with ice and strain into cocktail glass

Cocktail Glass

THREE STRIPES COCKTAIL

1/2 oz. Dry Vermouth 
1 oz. Gin
1 tbs. Orange Juice

Shake all ingredients with ice, strain into a cocktail 
glass, and serve.

Cocktail Glass

1 1/2 oz. Scotch
1 oz. Green Ginger Wine
1 oz. Orange Juice

In a shaker half-filled with ice cubes, combine all of the 
ingredients.  Shake well.  Strain into a cocktail glass.

Cocktail Glass

THUNDERBOLT

0.75 oz. Gin
0.75 oz. Apricot Brandy
2 tsp. Grenadine
0.25 oz. Lemon Juice

Fill a shaker half full with ice cubes.  Pour all ingredients 
into shaker and shake well.  Strain drink into a Cocktail 
glass and serve.

Cocktail Glass

TIE ME TO THE BEDPOST, BABY

1 Part Midori®
1 Part Sloe Gin 
1 Part Absolut Vodka®
1 Part Southern Comfort®
1 Part Chambord
1 Part Pineapple Juice
1 Part Cranberry juice

Mix with ice in a hurricane glass.

Hurricane Glass

TIGER WOODS

1 oz. Vodka
2 oz. Lemon Juice
2 oz. Cranberry juice

Fill a highball with ice, add the vodka, lemon juice and 
cran.  Garnish with a lemon wedge and serve.

Highball Glass

TILT-A-WHIRL

1.5 oz. Dark Rum
0.5 oz. Cherry Brandy
0.5 oz. Sweet Vermouth
0.25 oz. Lemon Juice
1 tsp. Sugar 

Fill a shaker half full with ice cubes. Pour all ingredients 
into shaker and shake well.  Strain drink into a Cocktail 
glass and serve.

Cocktail Glass

TIME WARP

1.5 oz. Light Rum
0.5 oz. Grand Marnier®
0.25 oz. Lime Juice
2 tsp. Grenadine

Fill a shaker half full with ice cubes. Pour all ingredients 
into shaker and shake well.  Strain drink into a Cocktail 
glass and serve.

Cocktail Glass

TIPPERARY

1 oz. Green Chartreuse
1 oz. Rye
1 oz. Sweet Vermouth

Add ingredients to a mixing glass filled with ice.Shake 
and strain into chilled glass.

Cocktail Glass

TITANIC

1.5 oz. Vodka
0.5 oz. Dry Vermouth
0.5 oz. Galliano®
0.5 oz. Blue Curacao

Fill a shaker half full with ice cubes.  Pour all ingredients 
into shaker and shake well.  Strain drink into a Cocktail 
glass and serve.

Cocktail Glass

TOP SHELF MARGARITA

1/2 oz. Cointreau®
1/2 oz. Grand Marnier®
2 1/2 oz. Sweet & Sour mix
1 oz. Lime Juice
1 1/2 oz. Jose Cuervo® Tequila

Fill mixing glass with ice Pour in all ingredients Shake 
well Pour into salt rimmed glass Add lime wedge or 
wheel

Margarita Glass

TORRIDORA COCKTAIL

1 1/2 oz. Light Rum 
1 tsp. 151-Proof Rum 
1/2 oz. Coffee Brandy
1 1/2 tsp. Cream

Shake light rum, brandy, and cream with ice and strain 
into a cocktail glass. Float 151-proof rum on top and 
serve. 
Cocktail Glass

TOVARICH COCKTAIL

1 1/2 oz. Vodka
3/4 oz. Kümmel
Juice of 1/2 Lime 

Shake all ingredients with ice, strain into a cocktail glass, 
and serve.

Cocktail Glass

TRIFECTA

1.5 oz. Light Rum
0.25 oz. Dubonnet 
2 tsp. Lemon Juice

Fill a shaker half full with ice cubes.  Pour all ingredients into 
shaker and shake well.  Strain drink into a Cocktail glass and 
serve.

Cocktail Glass

TRINITY COCKTAIL

3/4 oz. Dry Vermouth 
3/4 oz. Sweet Vermouth 
3/4 oz. Gin

Stir all ingredients with ice, strain into a cocktail glass, 
and serve.

Cocktail Glass

TRIPPLE PLEASURE

1 oz. Vodka
1 oz. Jose Cuervo® Tequila
1 oz. Yukon Jack®
2 oz. Cranberry juice
2 oz. Orange Juice
2 oz. Pineapple Juice

dump it in a glass of ice and enjoy

Highball Glass

TROJAN HORSE

0.75 oz. Brandy
0.75 oz. Dubonnet 
2 tsp. Maraschino Liqueur
0.5 oz. Lime Juice

Fill a shaker half full with ice cubes.  Pour all ingredients 
into shaker and shake well.  Strain drink into a Cocktail 
glass and serve.

Cocktail Glass

TROPICAL BINALADA

1 oz. Absolut Vodka®
2 oz. Sweet & Sour mix
1 oz. Creme de Banana 
4 oz. Pineapple Juice

Combine first 5 ingredients into a cocktail shaker. Shake 
well. Pour the content unstrain into a collin glass and top 
up with club soda.

Cocktail Glass

TROPICAL COCKTAIL

3/4 oz. Dry Vermouth 
3/4 oz. White Creme de Cacao 
3/4 oz. Maraschino Cherry
1 dash Bitters 

Stir all ingredients with ice, strain into a cocktail glass, 
and serve. 

Cocktail Glass

TROPICAL DREAM

1/3 Malibu Coconut Rum
1/3 Blue Curacao
1/3 Pineapple Juice

Shake the three ingredients together and poor in a cocktail 
glass.  Garnish with a red cherry on the rim of the glass.

Cocktail Glass

TURF COCKTAIL

1 oz. Dry Vermouth 
1 oz. Gin
1/4 tsp. Anisette 
2 dashes Bitters 
Twist of peel of Orange 

Stir all ingredients (except orange peel) with ice and 
strain into a cocktail glass. Add the twist of orange 
peel and serve.

Cocktail Glass

TUSCALOOSA

1.5 oz. Whiskey
0.75 oz. Sweet Vermouth
2 tsp. Benedictine

Fill a shaker half full with ice cubes.  Pour all ingredients 
into shaker and shake well.  Strain drink into a Cocktail 
glass, garnish with a Lemon peel, and serve.

Cocktail Glass

TWIN SIX

1 Egg White 
1 oz. Gin
2 tsp. Grenadine
1 tbs. Orange Juice
0.5 oz. Sweet Vermouth

Add ingredients to a mixing glass filled with ice. Shake 
and strain into chilled glass.

Cocktail Glass

ULANDA COCKTAIL (2)

dashes Pernod
0.75 oz. Triple Sec 
1.5 oz. Gin

Shake all ingredients with cracked ice and strain into a 
chilled cocktail glass.

Cocktail Glass

UVULA

2 oz. Brandy
2 tsp. Maraschino Liqueur
0.25 oz. Pineapple Juice
1 tsp. Lemon Juice

Fill a shaker half full with ice cubes.  Pour all ingredients 
into shaker and shake well.  Strain drink into a Cocktail 
glass and serve.

Cocktail Glass

VAINA

60 ml. Sherry 
30 ml. Chocolate Liqueur
30 ml. Cognac
2 tbs. Powdered Sugar
1 Egg Yolk

Put all the ingredients in a cocktail shaker with ice and 
shake it well. Serve in a red wine glass and add in the 
top a bit of powdered cinnamon.

Red Wine Glass

VELVET HAMMER

1/2 oz. White Creme de Cacao 
1/2 oz. Triple Sec 
2 oz. Heavy Cream

Shake all ingredients with ice, strain into a chilled cocktail 
glass, and serve. 

Cocktail Glass

VERMOUTH FRAPPE

1 dash Angostura Bitters
1.5 oz. Sweet Vermouth

Add ingredients to a mixing glass filled with shaved ice. 
Stir and strain into chilled glass.

Cocktail Glass

VICTOR

1 1/2 oz. Gin
1/2 oz. Sweet Vermouth 
1/2 oz. Brandy

Shake all ingredients with ice, strain into a cocktail 
glass, and serve.

Cocktail Glass

VISCOUS ROBERT

1 oz. Angostura Bitters
1 dash Southern Comfort®
Lemon Twist

Pour Bitters over rocks, and swirl in a dash of Southern 
Comfort.  Garnish with lemon peel and and an umbrella 
(or the most frou-frou accoutrement you have on hand)

Old Fashioned Glass

VODKA FLINCH

1.5 oz. Vodka
0.5 oz. Triple Sec 
2 tbsp Grenadine
2 tbsp Orange Juice
1 tbsp Lemon Juice

Fill a shaker half full with ice cubes.  Pour all ingredients 
into shaker and shake well.  Strain drink into a Cocktail 
Glass and serve.

Cocktail Glass

VODKA GRASSHOPPER

3/4 oz. Green Creme de Menthe 
3/4 oz. White Creme de Cacao 
3/4 oz. Vodka

Shake all ingredients with ice, strain into a cocktail glass, 
and serve. 

Cocktail Glass