You ought to find this area of our web site very useful even at home. The recipes found here are professional bar tested and are 
known around the world. Let your imagination and budget amaze your guest at your next gathering or back yard event.

We do hope you enjoy the drink recipes found here and be sure to ask for your favorite the next time you visit us at the lounge.

|| Blended and Frozen Drinks || Cocktails || Hot Drinks || Liquers & Extracts || Mixed Drinks || Shots, Shooters and Slammers || 
Specialty Drinks || X-rated Drinks || Halloween Theme Punches || Halloween Theme || Mardi Gras || Non Alcoholic Drinks || Party Drinks||

1.5 oz. Dark Rum
0.5 oz. Creme de Banana 
0.25 oz. Lemon Juice

Fill a shaker half full with ice cubes. Pour all 
ingredients into shaker and shake well.  Strain 
drink into a Cocktail glass and serve.

Cocktail Glass

PINK PANTHER

1 oz. Amaretto
0.5 oz. Vodka
1 tsp. Grenadine
2 oz. Light Cream

Fill a shaker half full with ice cubes. Pour all 
ingredients into shaker and shake well. Strain
drink into a Cocktail glass and serve.

Cocktail Glass

PIPER AT ARMS

1 1/2 oz. Scotch
1 oz. Dry Vermouth
1 Lemon Twist

In a mixing glass half-filled with ice cubes, combine 
the Scotch and vermouth.  Stir well.  Strain into a 
cocktail glass.  Garnish with the lemon twist.

Cocktail Glass

PIRATE COCKTAIL

2 dashes Angostura Bitters
1.5 oz. Rum 
0.5 oz. Sweet Vermouth

Add above ingredients to a mixing glass filled with ice. 
Shake and strain into a large glass. Add ice.

Cocktail Glass

POLO COCKTAIL

1 oz. Gin
1 tbs. Lemon Juice
1 tbs. Orange Juice

Shake all ingredients with ice, strain into a cocktail 
glass, and serve.

Cocktail Glass

POLO COCKTAIL (2)

1 Lemon Juice
1 Orange Juice
1 oz. Gin

shake with ice, strain into a cocktail glass.

Cocktail Glass

POOP DECK

1 oz. Blackberry Liqueur
0.5 oz. Brandy
0.5 oz. Port 

Add ingredients to a mixing glass filled with ice. 
Shake and strain into chilled glass.

Cocktail Glass

POPPY COCKTAIL

1 1/2 oz. Gin
3/4 oz. White Creme de Cacao 

Shake ingredients with ice, strain into a cocktail 
glass, and serve.

Cocktail Glass

PORT WINE COCKTAIL

2 1/2 oz. Port 
1/2 tsp. Brandy

Stir ingredients with ice, strain into a cocktail glass, and serve.

Cocktail Glass

PREAKNESS COCKTAIL

1 1/2 oz. Whiskey
3/4 oz. Sweet Vermouth 
1/2 tsp. Benedictine
1 dash Bitters 
Twist of peel of Lemon 

Stir all ingredients (except lemon peel) with ice and strain into 
a cocktail glass. Add the twist of lemon peel and serve.

Cocktail Glass

PRESIDENTE

1 tbs. Blue Curacao
1 dash Grenadine
1.5 oz. Light Rum
0.5 oz. Dry Vermouth

Fill mixing glass with ice and above ingredients. Shake and 
strain into chilled glass.

Cocktail Glass

PRESTO COCKTAIL

1 1/2 oz. Brandy
1/2 oz. Sweet Vermouth 
1 tbs. Orange Juice
1/4 tsp. Anisette 

Shake all ingredients with ice, strain into a cocktail glass, and 
serve.

Cocktail Glass

PUCKERITA

3/4 oz. Jose Cuervo® Tequila
1/2 oz. Dekuyper Sour Apple Pucker Schnapps®
dash Lime Juice

Combine ingredients and shake in a tall glass with ice.

Highball Glass

PUMPKIN EATER

1 1/2 oz. Light Rum
1 oz. Orange Curacao
1/2 oz. Triple Sec 
1 oz. Orange Juice
1/2 oz. Cream

Add ice and ingredients into blender and blend well. Serve in 
a house glass and garnish with a orange wedge and cherry.

Cocktail Glass

PURPLE HARDON

1 oz. Cherry Liqueur
1 oz. Southern Comfort®
fill Sour Mix
1 Splash Sprite

Fill pilsner with ice and build. Serve in frosted glass.

Highball Glass

PURPLE KISS

1 1/4 oz. Gin
3/4 oz. Lemon Juice
3/4 oz. Creme de Noyaux
1 dash Cherry Brandy

Shake and strain into a cocktail glass

Cocktail Glass

PURPLE LOVE

1 oz. Blue Curacao
1 oz. Whipped Cream
1/2 oz. Chambord
1/2 oz. Bacardi Light Rum®
1/2 oz. Absolut Vodka®
1/2 oz. Triple Sec 
2 oz. Sprite
2 dashes Grenadine

Combine the first 9 ingredient into a cocktail shaker. 
Shake well for about 25 seconds. Strain the cocktail 
into a high-ball glass. The piece of melted chocolate 
is for garnish purposes. -- How to use the melted 
chocolate: First spread the melted chocolate evenly 
over a plastic board and leave it to cool and harden. 
Using a sharp knife, draw the blade across the 
chocolate to create curls. Add the curls to the top 
of the cocktail and serve.

Cocktail Glass

PURPLE RAIN #2

1/2 oz. Jose Cuervo® Tequila
1/2 oz. Rum 
1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Triple Sec 
1 oz. Chambord
fill Sour Mix

Mix all contents (similar to a Long Island replacing 
the Coke for Chambord) in a highball glass and sitr 
gently. Add Chambord to taste. Garnish with lemon 
or lime twist.

Highball Glass

PUSSY SUPREME

0.75 oz. Irish Cream
0.75 oz. Curacao 
2 oz. Half 'n Half

Shake with ice and strain into a chilled cocktail glass. 
Top with whipped cream and chocolate shavings optional.

Cocktail Glass

QUAKER'S COCKTAIL

3/4 oz. Light Rum 
3/4 oz. Brandy
Juice of 1/4 Lemon 
2 tsp. Raspberry Simple Syrup

Shake all ingredients with ice, strain into a cocktail glass, 
and serve.

Cocktail Glass

QUEBEC COCKTAIL

0.5 oz. Cherry Liqueur
1.5 oz. Canadian Club® Rye
0.5 oz. Dry Vermouth
0.5 oz. Amer Picon 

Fill mixing glass with ice and above ingredients. Shake and 
strain into chilled glass.

Cocktail Glass

QUEEN ELIZABETH

1/2 oz. Dry Vermouth 
1 1/2 oz. Gin
1 1/2 tsp. Benedictine

Stir all ingredients with ice, strain into a cocktail glass, 
and serve.

Cocktail Glass

QUENTIN

1 1/2 oz. Dark Rum
1/2 oz. Kahlua®
1 oz. Light Cream
1/8 tsp. ground Nutmeg

In a shaker half-filled with ice cubes, combine the rum, 
Kahlua, and cream.  Shake well.  Strain into a cocktail 
glass and garnish with the nutmeg.

Cocktail Glass

R A F COCKTAIL

1 3/4 oz. Applejack 
3/4 oz. Apricot Brandy
1/2 oz. Lemon Juice

shake with ice, strain into a cocktail glass.

Cocktail Glass

RACQUET CLUB

1 dash Orange Bitters
1.5 oz. Gin
0.75 oz. Dry Vermouth

Fill mixing glass with ice and above ingredients. 
Stir and strain into chilled glass.

Cocktail Glass

RASPBERRY BLUSH

1 oz. Dark Rum
0.5 oz. Dry Vermouth
1 oz. Lime Juice
2 tsp. Raspberry Syrup

Fill a shaker half full with ice cubes.  Pour all ingredients 
into shaker and shake well.  Strain drink into a Cocktail 
Glass.

Cocktail Glass

RED BOURBON

1 oz. Bourbon 
1 oz. Sloe Gin 
0.5 oz. Lemon Juice

Fill a shaker half full with ice cubes.  Pour all ingredients 
into shaker and shake well.  Strain drink into a Cocktail
glass,  garnish with a Maraschino Cherry, and serve.

Cocktail Glass

RED JOBBER

1 oz. coconut flavor Rum
0.25 oz. Creme de Banana 
0.25 oz. Strawberry Liqueur
0.25 oz. Jägermeister®
1 tsp. Grenadine

Fill a shaker half full with ice cubes.  Pour all ingredients 
into shaker and shake well.  Strain drink into a Cocktail 
glass and serve.

Cocktail Glass

RED LION

1 1/2 oz. Gin
3/4 oz. Grand Marnier®
3 dashes Grenadine
1/4 oz. Lemon Juice

shake with ice, strain into a cocktail glass.

Cocktail Glass

RED PALM

1.5 oz. Brandy
1 oz. Sloe Gin 
1 tsp. Simple Syrup

Fill a shaker half full with ice cubes.  Pour all ingredients 
into shaker and shake well.  Strain drink into a Cocktail 
glass, garnish with a Lemon peel, and serve.

Cocktail Glass

1/2 oz. Orange Curacao
3/4 oz. Cinnamon Schnapps
1/2 oz. Vodka
6 oz. Cranberry juice

Serve hot. Top with whipped cream, garnish with a tall 
cinnamon stick

Irish coffee Cup

RED SONJA

1 oz. Cranberry juice
4 Lime Wedge
2 oz. Stolichnaya Cristall Vodka®
1 oz. Chambord

Fill mixing glass 2/3 full of ice. Add Stoli Crystal, Chambord 
and cranberry juice.  Add 4 lime wedges and muddle well. 
Strain into martini glass and garnish with a lime wheel.

Cocktail Glass

RED WHISKEY

1 oz. Whiskey
1 oz. Sloe Gin 
0.5 oz. Lemon Juice

Fill a shaker half full with ice cubes.  Pour all ingredients into 
shaker and shake well.  Strain drink into a Cocktail glass, 
garnish with a Maraschino Cherry, and serve.

Cocktail Glass

RED, WHITE, AND BLUE

1 oz. Gin
3 tsp. Maraschino Liqueur
2 tsp. Blue Curacao
2 tsp. Lemon Juice

Fill a shaker half full with ice cubes.  Pour all ingredients into 
shaker and shake well.  Strain drink into a Cocktail glass and 
serve.

Cocktail Glass

RENAISSANCE COCKTAIL

1 1/2 oz. Gin
1/2 oz. Dry Sherry 
1 tbs. Light Cream
Nutmeg 

Shake all ingredients (except nutmeg) with ice and strain 
into a cocktail glass. Sprinkle lightly with nutmeg and serve.

Cocktail Glass

REUNION

1 oz. Light Rum
0.5 oz. Cherry Brandy
0.5 oz. Triple Sec 
0.25 oz. Lime Juice

Fill a shaker half full with ice cubes.  Pour all ingredients into 
shaker and shake well.  Strain drink into a Cocktail glass, 
garnish with a Maraschino Cherry, and serve.

Cocktail Glass

RIPROCK

1 1/2 oz. Jim Beam®
Ice
fill Orange Juice

Shaken, not stirred.

Cocktail Glass

ROAD RUNNER (3)

1 1/2 oz. Tia Maria®
1 1/2 oz. Grand Marnier®

shake with ice, strain into a cocktail glass.

Cocktail Glass

ROB ROY

1 1/2 oz. Scotch
3/4 oz. Sweet Vermouth 

Stir ingredients with ice, strain into a cocktail glass, and 
serve.

Cocktail Glass

ROB ROY (DRY)

1.5 oz. Scotch
0.25 oz. Dry Vermouth

In a mixing glass, stir scotch and dry vermouth. Strain into 
glass.

Cocktail Glass

ROCKY'S DILEMMA

1 1/2 oz. Vodka
1/2 oz. Grand Marnier®

In a mixing glass half-filled with ice cubes, combine both of 
the ingredients.  Stir well.  Strain into a cocktail glass. 

Cocktail Glass

ROMAN STINGER

1.5 oz. Brandy
0.75 oz. white creme de menthe
0.75 oz. Sambuca

Fill mixing glass with ice and above ingredients. Shake and 
strain into chilled glass.

Cocktail Glass

ROOT BEER (2)

1 oz. Kahlua®
1 oz. Galliano®
1 oz. Lemon Juice
1/2 tsp. Powdered Sugar

shake with ice, strain into a cocktail glass. top with cola

Cocktail Glass

ROSE COCKTAIL (FRENCH)

1 1/2 oz. Gin
1/2 oz. Dry Vermouth 
1/2 oz. Cherry Brandy

Stir all ingredients with ice, strain into a cocktail glass, 
and serve.

Cocktail Glass

ROSE DE MAI

7 cl. Cream
2 Crushed Ice
3 cl. Pineapple Juice
2 tsp. Raspberry Syrup

Shake together all ingredients very well with ice cubes. 
Strain into a large cocktail glass.

Cocktail Glass

ROYAL SMILE COCKTAIL

1 oz. Apple Brandy
1/2 oz. Gin
Juice of 1/4 Lemon 
1 tsp. Grenadine

Stir all ingredients with ice, strain into a cocktail glass, 
and serve.

Cocktail Glass

RUBY TUESDAY

2 oz. Gin
5 oz. Cranberry juice
2 Splashes Grenadine

Pour gin and cranberry into a highball filled with ice cubes. 
Add grenadine and stir.

Highball Glass

RUM AID

1 oz. Bacardi 151®
1 oz. Malibu Coconut Rum
1 oz. Captain Morgan's Spiced Rum®
2 tbs. Grand Marnier®
1 ml. Sour Mix
1 Part Ginger Ale

Skaking Serves with ice an a Lemon

Margarita Glass

RUM DE CACAO

1.5 oz. Rum 
1.5 oz. Creme de Cacao 

Fill a shaker half full with ice cubes.  Pour all ingredients 
into shaker and shake well.  Strain drink into a Cocktail 
glass and serve.

Cocktail Glass

RUM FLARE

1 oz. Rum 
0.5 oz. Brandy
0.5 oz. Triple Sec 
0.5 oz. Lemon Juice

Fill a shaker half full with ice cubes.  Pour all ingredients into 
shaker and shake well.  Strain drink into a Cocktail glass and 
serve.

Cocktail Glass

RUM GIMLET

2 oz. Light Rum
1/2 oz. Rose's® Lime Juice
1 Lime Wedge

Pour the rum and Rose's lime juice into a mixing glass half-filled 
with ice cubes.  Stir well.  Strain into a cocktail glass.  Garnish 
with the lime wedge.

Cocktail Glass

RUM RUNNER BY CHARLES

1 1/2 oz. Light Rum
1/4 oz. Banana Liqueur
1/4 oz. Blackberry Brandy
Grenadine
Sweet & Sour mix

Pour all ingredients in a cocktail shaker, filled with ice. Shake 
and strain into a cocktail glass.

Cocktail Glass

RUMBA

2 oz. Dark Rum
0.5 oz. Brown Creme de Cacao
1 tsp. Grenadine

Fill a shaker half full with ice cubes.  Pour all ingredients 
into  shaker and shake well.  Strain drink into a Cocktail 
Glass.

Cocktail Glass

RUSSIAN

1 oz. white creme de cacao
1 oz. Gin
1 oz. Vodka

Fill mixing glass with ice and above ingredients. Shake 
and strain into chilled glass.

Cocktail Glass

RUSSIAN APPLE

1 Part Vodka
1 Part Cranberry juice
1 Part Pineapple Juice

Mix all three incrediants with ice, shake, and then strain 
into a shot glass.

Shot Glass

RUSSIAN COCKTAIL

3/4 oz. Vodka
3/4 oz. Gin
3/4 oz. White Creme de Cacao 

Shake all ingredients with ice, strain into a cocktail glass, 
and serve.

Cocktail Glass

RUSSINA COCKTAIL

1 oz. Gin
1 oz. Vodka
3/4 oz. Creme de Cacao 

shake with ice, strain into a cocktail glass.

Cocktail Glass

RYE WHISKEY COCKTAIL

2 oz. Rye Whiskey
1 tsp. Powdered Sugar 
1 dash Bitters 
1 Cherry 

Shake all ingredients (except cherry) with ice and strain 
into a cocktail glass. Top with the cherry and serve.

Cocktail Glass

SAINT PAUL

1 Part Gin
1 Part Bacardi Light Rum®
fill Bitter Lemon Soda
4 Ice
1 dash Angostura Bitters

Take a tall glass, put a few ice cubes on top of each other. 
Pour the Gin and the rum in the glass, Fill the glass with 
bitter lemon. Leave some of the ice over the surface, so that 
you can pour the angostura on top of it. It should leave a rather 
nice track of red down the ice cubes.

Highball Glass

SAKE HOP

2 oz. Vodka
0.25 oz. Sake

Fill a Mixing Glass half full with ice cubes.  Pour ingredients into 
Mixing Glass and stir well.  Strain drink into a Cocktail glass. 
Garnish with a Cucumber slice and serve.

Cocktail Glass