You ought to find this area of our web site very useful even at home. The recipes found here are professional bar tested and are 
known around the world. Let your imagination and budget amaze your guest at your next gathering or back yard event.

We do hope you enjoy the drink recipes found here and be sure to ask for your favorite the next time you visit us at the lounge.

|| Blended and Frozen Drinks || Cocktails || Hot Drinks || Liquers & Extracts || Mixed Drinks || Shots, Shooters and Slammers || 
Specialty Drinks || X-rated Drinks || Halloween Theme Punches || Halloween Theme || Mardi Gras || Non Alcoholic Drinks || Party Drinks||

1 Part Vodka
1 Part Creme de Menthe 
1 Part Creme de Banana 
1 Part Irish Cream

Mix all ingredients and enjoy!!

Cocktail Glass

MONTMARTRE COCKTAIL

1 1/4 oz. Dry Gin
1/2 oz. Sweet Vermouth 
1/2 oz. Triple Sec 
1 Cherry 

Stir all ingredients (except cherry) with ice and 
strain into a cocktail glass. Top with the cherry 
and serve.

Cocktail Glass

MOONLIGHT DRIVE

1 oz. Vodka
1 oz. Rum 
1 oz. Sloe Gin 
1 oz. Malibu Coconut Rum
1/2 oz. Amaretto
2 oz. Orange Juice
3 oz. Pineapple Juice

First apply a alcohol into cup.  Then add juices.
Shake, shake, rattle and roll. Then put into cup 
with ice.  Add cherries and lemons.

Punch Bowl

MORGAN'S MOUNTAIN

1 1/2 oz. Light Rum
1/2 oz. Creme de Cacao 
1 oz. Heavy Cream
1 tsp. Kahlua®

In a shaker half-filled with ice cubes, combine 
the rum, creme de cacao, and cream.  Shake 
well.  Strain into a cocktail glass.  Drop the 
Kahlua into the center of the drink.

Cocktail Glass

MOSTLY MAL

1 1/2 oz. Anejo Rum
1/2 oz. Dry Vermouth
1/2 tsp. Grenadine
1 Maraschino Cherries

In a shaker half-filled with ice cubes, combine 
the rum, vermouth, tiple sec and grenadine. 
Shake well.  Strain into a cocktail glass and 
garnish with the cherry.

Cocktail Glass

MUMSICLE

1 1/2 oz. Dark Rum
1/2 oz. Bourbon 
1 dash Bitters 
1 Maraschino Cherries

In a mixing glass half-filled with ice cubes, 
combine the rum, bourbon, and bitter.  Stir well. 
Strain into a cocktail glass and garnish with the 
cherry

Cocktail Glass

NAN'S SPECIAL

30 ml. Vodka
30 ml. 7-Up
60 ml. Soda
1/2 Lemon 
dash Salt 

Mix the Vodka, 7-up & Soda in that order. Add 
lemon juice. Add salt gradually until the sweet 
taste of 7-up just disappears.

Cocktail Glass

NAPOLEON

2 oz. Gin
1/2 tsp. Curacao 
1/2 tsp. Dubonnet 

Stir all ingredients with ice, strain into a cocktail 
glass, and serve. 

Cocktail Glass

NET SURFER

1 oz. Cognac
1 oz. Bourbon 
1 oz. Vodka
1 oz. Peach Schnapps
1 oz. Orange Juice
1/2 oz. Lemon Juice
1 dash Strawberry Syrup

Shake well and pour in a cocktail glass frosted with 
strawberry.

Cocktail Glass

NETWORK SPECIAL

1.5 oz. Light Rum
0.5 oz. Coffee Brandy
1 tsp. 151 Proof Rum
0.25 oz. Cream

Fill a shaker half full with ice cubes.  Pour all 
ingredients except 151 Proof Rum into shaker and 
shake well.  Strain drink into a Cocktail glass. 
Float 151 Proof Rum on top or drink and serve.

Cocktail Glass

NEW YORK COCKTAIL

1 1/2 oz. Whiskey
1/2 tsp. Grenadine
Juice of 1/2 Lemon 
1 tsp. Powdered Sugar 
Twist of peel of Lemon 

Shake all ingredients (except lemon peel) with ice 
and strain into a cocktail glass. Add the twist of 
lemon peel and serve. 

Cocktail Glas

NEW YORK LEMONADE

2 oz. Absolut Citron®
1 oz. Grand Marnier®
2 oz. Lemon Juice
1 oz. Club Soda 

Serve in a chilled cocktail glass. Lemon and sugar 
the rim. Stir and Strain.

Cocktail Glass

NIGHTMARE

1 1/2 oz. Gin
1/2 oz. Cherry Brandy
1/2 oz. Madeira 
1 tsp. Orange Juice

Shake all ingredients with ice, strain into a cocktail 
glass, and serve.

Cocktail Glass

NINOTCHKA

1.5 oz. Vodka
0.5 oz. Creme de Cacao 
dash Lime Juice

shake, strain into cocktail glass 

Cocktail Glass

NOCTURNAL

2 oz. Bourbon 
0.5 oz. Cream
1 oz. Dark Creme De Cacao

Fill mixing glass with ice. Add all ingredients, shake, 
and strain into glass filled with 2 oz. crushed ice.

Cocktail Glass

NOONER

1.5 oz. Vodka
1 oz. Coffee Brandy
0.5 oz. Cream Sherry
1 tsp. Lime Juice

Fill a shaker half full with ice cubes.  Pour all 
ingredients into shaker and shake well.  Strain 
drink into a Cocktail glass and serve.

Cocktail Glass

NORMANDY COCKTAIL

1.5 oz. Gin
0.75 oz. Applejack 
0.5 oz. Brandy
dashes Lemon Juice

Shake all ingredients with cracked ice and strain 
into a chilled cocktail glass.

Cocktail Glass

NORTH POLAR

1 Part Gin
1 Part Cointreau®
1 Part Campari 

Mix and server over ice with a slice of orange

Highball Glass

NORTHERN EXPOSURE

1.5 oz. Gin
1 oz. Apricot Brandy
1 oz. Triple Sec 
2 tsp. Lemon Juice

Fill a shaker half full with ice cubes.  Pour all 
ingredients into shaker and shake well.  Strain 
drink into a Cocktail glass and serve.

Cocktail Glass

NUDE ELL COCKTAIL

1/2 oz. Gin
1/2 oz. Cognac
1/2 oz. Dubonnet 
1/2 oz. Chartreuse 

Shake with cracked ice, strain into chilled cocktail 
glass.

Cocktail Glass

NUTTY STINGER

1.5 oz. Amaretto
1 oz. white creme de menthe

Fill mixing glass with ice. Add ingredients, shake, 
and strain into chilled glass.

Cocktail Glass

OCEAN DRIVE

1.25 oz. Malibu Coconut Rum
0.75 oz. Curacao 
1 Orange Juice
1 Pineapple Juice
1 Cranberry juice

Pour liqueur first over ice.  Add juices cranberry 
last down side of glass.

Cocktail Glass

ODESSA PEACH

1.5 oz. Peach Brandy
1 oz. Vodka
0.5 oz. Triple Sec 
2 Splashes Chartreuse 

pour ingredients over shaved ice in a shaker, swirl 
to chill, serve "up" in a chilled martini glass 
garnished with assorted fruit.  has been described 
as a drink like a woman's breast -- one 

Cocktail Glass

OLYMPIC COCKTAIL

3/4 oz. Brandy
3/4 oz. Triple Sec 
3/4 oz. Orange Juice

Shake all ingredients with ice, strain into a cocktail 
glass, and serve.

Cocktail Glass

OLYMPIC COCKTAIL (2)

0.75 oz. Brandy
0.75 oz. Triple Sec 
0.75 oz. Orange Juice

shake, strain into cocktail glass 

Cocktail Glass

OOM PAUL

3 dashes Angostura Bitters
1 oz. Dubonnet 
1 oz. Apple Brandy

Fill mixing glass with ice. Add all ingredients, shake,
and strain into glass filled with ice.

Cocktail Glass

OPAL COCKTAIL

1 oz. Gin
1/2 oz. Triple Sec 
1 tbs. Orange Juice
1/4 tbs. Powdered Sugar 

Shake all ingredients with ice, strain into a cocktail
glass, and serve.

Cocktail Glass

OPERA COCKTAIL

1/2 oz. Dubonnet 
1 1/2 oz. Gin
1 tbs. Maraschino Cherry

Stir all ingredients with ice, strain into a cocktail 
glass, and serve.

Cocktail Glass

ORANGE CLIMAX

1 oz. Peach Schnapps
2 oz. Pineapple Juice
1 oz. Orange Juice
1/2 oz. Jack Daniel's®

Mix one after the other then shake and top with 
whip cream

Highball Glass

ORANGE COMFORT

2 tsp. Lemon Juice
1 tbs. Orange Juice
2 tsp. Sambuca
1.5 oz. Southern Comfort®

Fill mixing glass with ice. Add all ingredients, shake, 
and strain into chilled glass.

Cocktail Glass

ORANGE GIMLET

2 dashes Orange Bitters
1.5 oz. Gin
1 oz. Lillet

Fill mixing glass with ice. Add all ingredients, shake, 
and strain into chilled glass.

Cocktail Glass

ORGASM

1/2 oz. White Creme de Cacao 
1/2 oz. Amaretto
1/2 oz. Triple Sec 
1/2 oz. Vodka
1 oz. Light Cream

Shake all ingredients with ice, strain into a chilled 
cocktail glass, and serve.

Cocktail Glass

2 oz. Gin
0.75 oz. Grenadine
2 oz. Lemon Juice

Shake well with ice.  Strain into a cocktail glass.  
Enjoy!(Correction for the Pink Jinx, which was 
posted incorrectly)

Cocktail Glass

ORIGINAL SIN

6 Crushed Ice
1/2 shot Triple Sec 
1 shot Brandy
1 shot Cherry Herring
1 Splash Sour Mix
1 dash Grenadine
Fresh Fruit
6 oz. Champagne 

Add crushed ice to snifter or goblet. Add Triple Sec, 
Brandy, Cherry Heering, Grenadine and Sour Mix. 
Stir contents. Add sliced fruit. Top off glass with 
Champagne.

Brandy Snifter

ORTENSIA

2 cl. Vermouth 
2 cl. Aperol
3 cl. Scotch

Shake all ingredients with ice. Strain into cocktail 
glass.

Cocktail Glass

Cocktails

OUEUREUM

1 oz. Gin
1 oz. Apricot Brandy
1 tsp. Orange Juice
1 dash Orange Bitters

Fill a shaker half full with ice cubes.  Pour all 
ingredients into shaker and shake well.  Strain 
drink into a Cocktail glass, garnish with a 
Maraschino Cherry and an Orange Peel, and 
serve.

Cocktail Glass

OUR HOME

1 Egg 
dashes Lemon Juice
1 oz. Vermouth 
1 oz. Brandy
1 oz. Gin

Shake all ingredients with cracked ice and 
strain into a chilled cocktail glass.

One egg makes two drinks.

Cocktail Glass

ÖXNÄS TEMPTATION

6 cl. Vodka
2 cl. Banana Liqueur
Sprite
1 Splash Frozen Orange Juice Concentrate
Grenadine

Start by adding the vodka and the banana liqueur.
Fill the glass with sprite or similar soft drink. 
Pour some conc. orange juice. Stir. Add some 
grenadine for that nice Tequila Sunrise effect, 
or don't if you think it will be to sweet. Add a 
slice of orange for decoration.

Cocktail Glass

PADDY COCKTAIL

1 1/2 oz. Irish whiskey
1 1/2 oz. Sweet Vermouth 
1 dash Bitters 

Stir all ingredients with ice, strain into a cocktail 
glass, and serve.

Cocktail Glass

PALMER COCKTAIL

2 oz. Whiskey
1/2 tsp. Lemon Juice
1 dash Bitters 

Stir all ingredients with ice, strain into a cocktail 
glass, and serve.

Cocktail Glass

PAN GALACTIC GARGLE BLASTER

35 cl. Tia Maria®
35 cl. Vodka
17.5 cl. Cherry Brandy
1 dash Lime Juice
1/2 glass 7-Up
1/2 glass Apple Cider
4 Ice

Take a pint glass (= approx. 0.5 litres) Put the 
Tia Maria, the vodka and the cherry brandy together. 
Add a dash of lime juice. Fill the rest of the glass 
up with (50% - 50%) with dry cider and 7 -up Add 
ice cubes.

Hurricane Glass

PAN GALACTIC GARGLE BLASTER #2

70 ml. Champagne 
20 ml. Vodka
10 ml. Blue Curacao
1 Sugar cube soaked in Angostura Bitters
1 Cocktail Onions

Splash a puddle of Angostura bitters into a saucer 
and place the  sugar cube in it to soak. This will 
take a minute or two. Stir the Champagne 
(or sparkling wine), the Vodka and the Blue Curacao 
together in a container and put into the fridge to chill. 
Place the soaked sugar cube in the bottom of the 
Champagne glass, pour in the mixture and add 
drop in the cocktail onion, which should be loose, 
not on a cocktail stick.

Champagne Flute

PANAMA COCKTAIL

1 oz. Brandy
1 oz. Light Cream
1 oz. White Creme de Cacao 

Shake all ingredients with ice, strain into a cocktail 
glass, and serve.

Cocktail Glass

PANAMA DELUXE

1 Part Vodka
1 Part Kahlua®
1 Part Creme de Cacao 
2 Parts Cream

Shake all ingredients together; serve in a tumbler 
over ice.

Highball Glass

PARADISE COCKTAIL

1 oz. Apricot Brandy
3/4 oz. Gin
Juice of 1/4 Orange 

Shake all ingredients with ice, strain into a cocktail 
glass, and serve.

Cocktail Glass

PARALYZER #1

1/2 oz. Jose Cuervo® Tequila
1/2 oz. Vodka
1/2 oz. Kahlua®
4. oz. Light Cream
4 1/2 oz. Coca Cola®

Built in a 8-10 oz zombie or Collins glass, over ice 
First add the tequila, vodka & kahlua. fill glass 1/2 
full with coke, then top with light cream or milk.
There is no garnish. but stir gently with straw.

Collins Glass

PARISIAN BLONDE

3/4 oz. Jamaica Rum 
3/4 oz. Triple Sec 
1/4 oz. Light Cream

Shake all ingredients with ice, strain into a cocktail 
glass, and serve.

Cocktail Glass

PARISIAN COCKTAIL

1 1/2 oz. Gin
1 oz. Vermouth 
3 dashes Creme de Cassis

shake with ice, strain into a cocktail glass.

Cocktail Glass

PEACH  MARGARITA

1 oz. Jose Cuervo® Tequila
1 oz. Peach Schnapps
1 oz. Sweet & Sour mix
dash Grenadine

Pour tequila, peach schnapps, and sweet & sour 
over ice.  Add grenadine and stir slightly. The drink 
should fade from yellow to red.   You can also put 
ingredients in a blender with ice for a frozen version.

Margarita Glass

PEACH DEATH

3/4 oz. Vodka
3/4 oz. Peach Schnapps
3/4 oz. Amaretto

Pour ingredients on the rocks and enjoy.

Highball Glass

PEACH MARGARITA

1.5 oz. Jose Cuervo® Tequila
0.5 oz. Peach Schnapps
0.5 oz. Triple Sec 
1.5 oz. Lime Juice
Coarse Salt

Pour the Salt into a saucer wider than your 
Margarita glass (or Cocktail glass).  Rub a Lime 
Wedge around the rim of the glass.  Save the 
Lime Wedge for a garnish.  Dip the glass into 
the Salt and coat the rim with the Salt. Fill a 
shaker half full with

Cocktail Glass

PEACH PASSION

1 oz. Orange Soda
2 oz. Peach Schnapps

pour ingredients into a martini glass and stir. 
Garnish with little swords and cocktail umbrellas. 
Toast:

Cocktail Glass

PEACHTREE SQUARE

0.5 oz. Vodka
0.5 oz. Peach Schnapps
0.5 oz. Creme de Cacao 
0.5 oz. Cream

Fill a shaker half full with ice cubes.  Pour all 
ingredients into shaker and shake well.  Strain 
drink into a Cocktail glass.

Cocktail Glass

PECKERHEAD

1/2 oz. Southern Comfort®
1/2 oz. Vodka
1/2 oz. Triple Sec 
1/4 oz. Amaretto
1/4 oz. Sloe Gin 
1/2 oz. Lime Juice
dash Sugar 
2 oz. Orange Juice

Shake on the rocks in a cooler glass. The drink 
is from D. Cee., Ground Round, Manchester NH.

Cocktail Glass

PEDRO COLLINS

1 1/2 oz. Bacardi Limon Rum®
1 Splash Sweet & Sour mix
7-Up
2 oz. Club Soda 

Full collins glass with ice, pour in Limon, add 
sweet and sour, fill with equal parts club soda and 
7-up

Collins Glass

PEGU CLUB

1 dash Orange Bitters
1 dash Angostura Bitters
0.75 oz. Blue Curacao
1.5 oz. Gin
1 tsp. Lime Juice

Add above ingredients to a mixing glass filled with 
ice. Shake and strain into chilled glass.

Cocktail Glass

PENGUIN

0.75 oz. Gin
0.75 oz. Benedictine
0.75 oz. Maraschino Liqueur

Fill a shaker half full with ice cubes.  Pour all 
ingredients into shaker and shake well.  Strain 
drink into a Cocktail glass and serve.

Cocktail Glass

PEPPERMINT TWIST

1 oz. Peppermint Schnapps
1 oz. Kahlua®
1 oz. Brown Creme de Cacao

Fill a shaker half full with ice cubes. Pour all 
ingredients into shaker and shake well.  Strain 
drink into a Cocktail glass and serve.

Cocktail Glass

PERFECT COCKTAIL

1 1/2 tsp. Sweet Vermouth 
1 1/2 tsp. Dry Vermouth 
1 1/2 oz. Gin
1 dash Bitters 

Shake all ingredients with ice, strain into a cocktail 
glass, and serve.

Cocktail Glass

PETTICOAT LANE

2 oz. Gin
1/2 oz. Sweet Vermouth
1/2 oz. Campari 
1 Lemon Twist

In a mixing glass half-filled with ice cubes, combine 
the gin, vermouth, and Campari.  Stir well. Strain 
into a cocktail glass and garnish with the lemon twist.

Cocktail Glass