| KISS
IN THE DARK
0.75
oz. Gin
0.75
oz. Cherry Brandy
0.75
oz. Vermouth
Stir,
strain into cocktail glass
Cocktail
Glass
KISS
THE BOYS GOODBYE
3/4
oz. Brandy
3/4
oz. Sloe Gin
Juice
of 1 Lemon
1/2
Egg White
Shake
all ingredients with ice, strain into a cocktail glass,
and
serve.
Cocktail
Glass
KNICKERBOCKER
2 oz.
Gin
1
tsp. Sweet Vermouth
0.5
oz. Dry Vermouth
Put
gin and both types of vermouth into a mixing glass
filled
with ice. Shake and strain into a chilled glass.
Cocktail
Glass
KNICKERBOCKER
SPECIAL COCKTAIL
2 oz.
Light Rum
1/2
tsp. Triple Sec
1
tsp. Orange Juice
1
tsp. Lemon Juice
1
tsp. Raspberry Simple Syrup
1
small slice Pineapple
Shake
all ingredients (except pineapple) with ice and
strain
into a cocktail glass. Decorate with the slice of
pineapple
and serve.
Cocktail
Glass
KYOTO
COCKTAIL
Dash
Lemon Juice
0.5
oz. Melon liqueur
0.5
oz. Vermouth
1.5
oz. Gin
Shake
all ingredients with cracked ice and pour into a
chilled
cocktail glass.
Cocktail
Glass
LA
CARRÉ
1 1/2
oz. Vodka
2
tsp. Dry Vermouth
2
tsp. Kümmel
In
a mixing glass half-filled with ice cubes, combine all
of
the ingredients. Stir well. Strain into a cocktail glass.
Cocktail
Glass
LA
STEPHANIQUE
1 1/2
oz. Gin
1/2
oz. Triple Sec
1/2
oz. Sweet Vermouth
1
dash Bitters
In
a shaker half-filled with ice cubes, combine all of the
ingredients.
Shake well. Strain into a cocktail glass.
Cocktail
Glass
LADY
LIBERTY IN A THONG
1.5
oz. Dark Rum
1
oz. Coffee Brandy
2
tsp. Lemon Juice
Fill
a shaker half full with ice cubes. Pour all
ingredients
into shaker and shake well. Strain drink
into
a Cocktail glass and serve.
Cocktail
Glass
LOMOMBA
6 cl.
Brandy
8
cl. chocolate milk
Mix
with ice, serve in a cocktail glass. 8-10 Cl.
Pucko(chocolate
milk)
Cocktail
Glass
LONDON
TOWN
1 1/2
oz. Gin
1/2
oz. Maraschino Liqueur
2
dashes Orange Bitters
In
a mixing glass half-filled with ice cubes, combine
all
of the ingredients. Stir well. Strain into a cocktail
glass.
Cocktail
Glass
LONG
ISLAND ICED TEA #5
1 1/4
oz. Vodka
1
1/4 oz. Gin
1
1/4 oz. Light Rum
1
1/4 oz. Triple Sec
2
1/2 oz. Sweet & Sour mix
6
oz. Pepsi®
Add
ice to glass. Add Alcohol. Add Sweet and Sour
mix.
Fill to the top with Cola (preferably Pepsi).
Squeeze
and add lemon
Mason
Jar
LORRAINE
COCKTAIL
1 3/4
oz. Kirschwasser
1/2
oz. Benedictine
2
tsp. Lime Juice
shake
with ice, strain into a cocktail glass.
Cocktail
Glass
LOUDSPEAKER
1 oz.
Brandy
1
tsp. Cointreau®
1
oz. Gin
2
tsp. Lemon Juice
Fill
a mixing glass with ice and add all ingredients.
Stir
and strain into a chilled glass.
Cocktail
Glass
LOVE
COCKTAIL
2 oz.
Sloe Gin
1/2
tsp. Raspberry Juice
1/2
tsp. Lemon Juice
1
Egg White
Shake
all ingredients with ice, strain into a cocktail
glass,
and serve.
Cocktail
Glass
LOVE-ME
TENDER
5/10
Part Gin
3/10
Part Sherry
1/10
Part Bitters
1/10
Part Peach Schnapps
drop
Apricot Brandy
All
the ingredients in a mixing glass. Serve in a
chilled
cocktail glass. Add orange twist.
Cocktail
Glass
LOVERS
COCKTAIL
2 oz.
Sloe Gin
1
Egg White
1/2
tsp. Lemon Juice
1/2
tsp. Raspberry Juice
Shake
with ice and strain into cocktail glass.
Cocktail
Glass
LUFTSCHLANGE
2 cl.
Bacardi Light Rum®
2
cl. Malibu Coconut Rum
1
shot Creme de Cacao
1
shot almond extract
1
1/2 cl. Coconut Cream
6
cl. Pineapple Juice
Shake
all ingredients. Strain.
Highball
Glass
LUMBER
JACK
0.5
oz. Simple Syrup
0.5
oz. Southern Comfort®
0.5
oz. Applejack
1
oz. Gin
Shake
all ingredients with cracked ice and pour into a
chilled
cocktail glass.
Cocktail
Glass
MA
WEE HEN
1 1/2
oz. Scotch
1/2
oz. Dry Sherry
1/2
oz. Orange Juice
1/2
oz. Lemon Juice
1
tsp. Grenadine
In
a shaker half-filled with ice cubes, combine all of the
ingredients.
Shake well. Strain into a cocktail glass.
Cocktail
Glass
MACBETH
2 oz.
Scotch
2
tsp. Blue Curacao
2
tsp. Amaretto
0.5
oz. Lemon Juice
1
tsp. Sugar
Fill
a shaker half full with ice cubes. Pour all ingredients
into
shaker and shake well. Strain drink into a Cocktail
glass
and serve.
Cocktail
Glass
MAH-JONNG
0.5
oz. Cointreau®
1
oz. Gin
0.5
oz. Dark Rum
Fill
a mixing glass with ice and add gin, rum, and
Cointreau.
Shake and strain into a chilled glass.
Cocktail
Glass
MAIDEN'S
BLUSH COCKTAIL
1 1/2
oz. Gin
1
tsp. Triple Sec
1/4
tsp. Lemon Juice
1
tsp. Grenadine
Shake
all ingredients with ice, strain into a cocktail
glass,
and serve.
Cocktail
Glass
MAIDEN'S
DREAM
3 oz.
Gin
3
oz. Pernod
1
oz. Grenadine
shake
with ice, strain into a cocktail glass.
Cocktail
Glass
MAJOR
TOM
1 1/2
oz. Vodka
1/2
oz. Triple Sec
1/2
oz. Kirschwasser
1/2
oz. Grapefruit Juice
In
a shaker half-filled with ice cubes, combine all of the
ingredients.
Shake well. Strain into a cocktail glass.
Cocktail
Glass
MALIBU
TEQUICHI
1 Part
Malibu Coconut Rum
2
Parts Jose Cuervo® Tequila
3
Parts Pineapple Juice
Add
some ice. Twist and shake that thing. Serve at
once.
Champagne
Flute
MALIBU
TWISTER
Part
Malibu Coconut Rum
Part
Tropicana® (orange- strawberry - pineapple Twister)
Part
Cranberry juice
Add
rum & trister then, add cranberry juice, stir
Highball
Glass
MALIBU
WAVE
1 oz.
Jose Cuervo® Tequila
1/2
oz. Triple Sec
1/8
oz. Blue Curacao
1
1/2 oz. Sweet & Sour mix
1/2
slice Lime
Shake
all ingredients (except lime slice) with ice and
strain
into a chilled cocktail glass. Add the slice of
lime
and serve.
Cocktail
Glass
MANDY
SEA
1 1/2
oz. Amaretto
1/2
oz. Triple Sec
1
oz. Sour Mix
1
oz. Orange Juice
1
oz. Pineapple Juice
1/4
oz. Grenadine
1/4
oz. 7-Up
Mix
liquor and juices in mixing cup and blend. Pour
over
ice in collins glass top with grenadine and splash
of
7-up. Garnish with a flag or two cherries.
Collins
Glass
MANGORITA
2 oz.
Jose Cuervo® Tequila
0.5
oz. Triple Sec
1.5
oz. Mango Nectar
Coarse
Salt
Pour
the Salt into a saucer wider than your Margarita
glass
(or Cocktail glass). Rub a Lime Wedge around
the
rim of the glass. Save the Lime Wedge for a
garnish.
Dip the glass into the Salt and coat the rim
with
the Salt. Fill a shaker half full with
Cocktail
Glass
MANHATTAN
1 1/2
oz. Whiskey
3/4
oz. Sweet Vermouth
1
Cherry
Stir
blended whiskey and vermouth with ice and strain
into
a cocktail glass. Top with a cherry and serve.
Cocktail
Glass |
MANHATTAN
(3)
2 oz.
Whiskey
0.75
oz. Vermouth
3
dashes Bitters
1
Cherry
In
a mixing glass half-filled with ice cubes, combine
bitters
whiskey, and vermouth. Stir. Strain into
cocktail
glass. Garnish with cherry.
Cocktail
Glass
MANHATTAN
SOUTH
1 dash
Angostura Bitters
1
oz. Gin
0.5
oz. Southern Comfort®
0.5
oz. Dry Vermouth
Add
all ingredients and ice to a mixing glass. Stir
and
strain into a chilled glass.
Cocktail
Glass
MANHATTAN
SWEET #2
3 oz.
Sweet Vermouth
3
oz. Bourbon
Serve
on the rocks
Highball
Glass
MANHATTEN,
PERFECT
1.5
oz. Rye
0.5
oz. Dry Vermouth
0.5
oz. Sweet Vermouth
Mix
with ice in short glass
Cocktail
Glass
MARASCHINO
GIN
1.5
oz. Gin
0.5
oz. Maraschino Liqueur
Fill
a shaker half full with ice cubes. Pour all
ingredients
into shaker and shake well. Strain
drink
into a Cocktail glass and serve.
Cocktail
Glass
MARDEE
MINE
1 1/2
oz. Dark Rum
1/2
oz. Sweet Vermouth
1
Lemon Twist
In
a mixing glass half-filled with ice cubes, combine
the
rum and vermouth. Stir well. Strain into a
cocktail
glass. Garnish with the lemon twist.
Cocktail
Glass
MARGARITA
(4)
1 Whole
Lime Juice
0.5
oz. Simple Syrup
1.5
oz. Jose Cuervo® Tequila
0.75
oz. Triple Sec
In
shaker filled with hard ice squeeze lime. Add
simple
syrup. Add Tequila. Add triple sec. Or,
for
a warmer, fuller taste, substitute Grand Marnier.
Shake
briskly to chill the mixture and strain into a
chilled
cocktail shell that has been lightly rimmed
with
grained salt (Kosher) Moisten the rim with fresh
lime
when salting). Add a squeeze of fresh lime and
enjoy.
Cocktail
Glass
MARGARITA
2
1 oz.
Lemon Juice
1.5
oz. Jose Cuervo® Tequila
0.5
oz. Triple Sec
Rub
rim of cocktail glass with rind of lemon or lime,
dip
rim in salt. Shake ingredients with ice and strain
into
the salt-rimmed glass.
Cocktail
Glass
MARTINEZ
COCKTAIL
1 oz.
Gin
1
oz. Dry Vermouth
1/4
tsp. Triple Sec
1
dash Orange Bitters
1
Cherry
Stir
all ingredients (except cherry) with ice and strain
into
a cocktail glass. Top with the cherry and serve.
Cocktail
Glass
MARTINI
#2
2 1/2
oz. Gin
1
1/2 tsp. Dry Vermouth
1
Lemon Twist
In
a mixing glass half-filled with ice cubes, combine
the
gin and vermouth. Stir well. Strain into a cocktail
glass.
Garnish with the lemon twist or an olive.
Cocktail
Glass
MARTINI
(EXTRA DRY) (8-TO-1)
1/4
oz. Dry Vermouth
2
oz. Gin
Twist
of peel of Lemon
Stir
vermouth and gin with ice cubes in a mixing glass.
Strain
into a cocktail glass. Serve with a twist of
lemon
peel. (An olive may be substituted for the twist
of
lemon peel, if preferred.)
Cocktail
Glass
MARTINI
(SWEET)
1 oz.
Gin
1
oz. Sweet Vermouth
1
Olive
Stir
gin and vermouth with ice and strain into a
cocktail
glass. Add the olive and serve.
Cocktail
Glass
MARTINI
- STANDARD
3 oz.
Gin
1
oz. Vermouth
1 dry
vermouth regular 3/4 oz. dry 1/2 oz. extra dry
1/4
oz. in 'n' out swirl Stir. Strain into cocktail glass.
Optional:
an olive.
Cocktail
Glass
MARVELLAID
1 3/4
oz. Stolichnaya Ohranj Vodka®
1
3/4 oz. Cointreau®
Chill
martini glass. Mix equal parts stoli and Cointreau.
Chill
and strain. Garnish with orange slice.
Cocktail
Glass
MAXIM
1 1/2
oz. Gin
1
oz. Dry Vermouth
1
dash White Creme de Cacao
Shake
all ingredients with ice, strain into a cocktail
glass,
and serve.
Cocktail
Glass
MCCLELLAND
COCKTAIL
1 1/2
oz. Sloe Gin
3/4
oz. Triple Sec
1
dash Orange Bitters
Shake
all ingredients with ice, strain into a cocktail
glass,
and serve.
Cocktail
Glass
MELON
COCKTAIL
2 oz.
Gin
1/4
tsp. Lemon Juice
1/4
tsp. Maraschino Cherry
1
Cherry
Shake
all ingredients (except cherry) with ice and
strain
into a cocktail glass. Add the cherry on top
and
serve.
Cocktail
Glass
MELON
COCKTAIL (2)
1.5
oz. Gin
0.75
oz. Melon liqueur
0.5
oz. Triple Sec
0.5
oz. Lemon Juice
mix
with cracked ice strain into a chilled cocktail
glass
Cocktail
Glass
MERETE
2 cl.
Galliano®
2
cl. Passoa
2
cl. Cranberry juice
Stir
all with ice in a mixing glass. Strain into a cocktail
glass,
add the cherry, and serve.
Cocktail
Glass
METROPOLITAN
COCKTAIL
1 1/4
oz. Sweet Vermouth
1
1/4 oz. Brandy
1/2
tsp. Sugar Simple Syrup
1
dash Bitters
Stir
all ingredients with ice, strain into a cocktail
glass,
and serve.
Cocktail
Glass
MIAMI
COCKTAIL
1.5
oz. Rum
0.5
oz. Creme de Menthe
dash
Lime Juice
shake,
strain into cocktail glass
Cocktail
Glass
MIAMI
COCKTAIL (2)
2 oz.
Rum
3/4
oz. Cointreau®
4
dashes Lemon Juice
shake
with ice, strain into a cocktail glass.
Cocktail
Glass
MIDNIGHT
COWBOY
2 oz.
Bourbon
1
oz. Dark Rum
1/2
oz. Heavy Cream
In
a shaker half-filled with ice cubes, combine all
of
the ingredients. Shake well. Strain into a cocktail
glass.
Cocktail
Glass
MIDORI
HACK
2 oz.
Midori®
1/2
oz. Absolut Citron®
4
oz. Sweet & Sour mix
1
Splash Pineapple Juice
Shake
Midori, Vodka, and Sweet & Sour over ice
in
tin. Prepare large rocks glass by juicing lime
garnish
into glass half filled with ice. Strain in the
chilled
cocktail, add splash of Pineapple Juice,
enjoy.
Cocktail
Glass
MILLIONAIRE
COCKTAIL
1 1/2
oz. Whiskey
1/2
oz. Triple Sec
1/4
tsp. Grenadine
1
Egg White
Shake
all ingredients with ice, strain into a cocktail
glass,
and serve.
Cocktail
Glass
MINT
RUSSKI OR SPEARMINT IVAN
2 Vodka
3
Mint Sprig
1.
Place 3 to 6 twisted or crushed fresh mint leaves
into
a medium sized cocktail glass 2. Add 2 to 3
shots
of your favourite frozen vodka 3. Add ice if
desired
4. Stir lightly
Cocktail
Glass
MISS
BELLE
1 1/2
oz. Dark Rum
1/2
oz. Grand Marnier®
2
tsp. Brown Creme de Cacao
In
a mixing glass half-filled with ice cubes, combine
all
of the ingredients. Stir well. Strain into a cocktail
glass.
Cocktail
Glass
MISSISSIPPI
MULE
1 tsp.
Creme de Cassis
1.5
oz. Gin
1
tsp. Lemon Juice
Fill
a mixing glass with ice and add all ingredients.
Shake
and strain into a glass filled with ice.
Cocktail
Glass
MOCHA
MARTINI
2 1/2
oz. Stolichnaya Vodka®
1/2
oz. Kahlua®
1
oz. Creme de Cacao
mix
ingredients in a shaker with ice and strain into
a
chilled martini glass
Cocktail
Glass
MOCHITO
1/2
mint leaves
3
cl. Lemon Juice
1/8
l. Jamaican Rum
1/8
l. Club Soda
8
drops Angostura Bitters
Put
mint with lemon juice in a glass, mash the
mint
with a spoon, ice, rum & fill up with club soda.
Top
it with Angostura.
Collins
Glass
|