You ought to find this area of our web site very useful even at home. The recipes found here are professional bar tested and are 
known around the world. Let your imagination and budget amaze your guest at your next gathering or back yard event.

We do hope you enjoy the drink recipes found here and be sure to ask for your favorite the next time you visit us at the lounge.

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Specialty Drinks || X-rated Drinks || Halloween Theme Punches || Halloween Theme || Mardi Gras || Non Alcoholic Drinks || Party Drinks||

50 ml. Vodka
50 ml. Gin
25 ml. Creme de Menthe 
Ice

Pour vodka, gin and creme-de-menthe over lots 
of ice.

Collins Glass

EAST INDIA COCKTAIL (2)

1.5 oz. Sherry
1.5 oz. Vermouth 
1 dash Bitters 

Stir all ingredients with ice, strain into a cocktail 
glass, and serve. 

Cocktail Glass

EAST INDIA COCKTAIL NO. 2

1 1/2 oz. Dry Sherry 
1 1/2 oz. Dry Vermouth 
1 dash Bitters 

Stir all ingredients with ice, strain into a cocktail 
glass, and serve. 

Cocktail Glass

EL DIABLO

2 oz. Jose Cuervo® Tequila
3/4 oz. Creme de Cassis
1 Lime Wedge

Stir tequila and creme de cassis over ice in a 
chilled collins glass. Fill with ginger ale, squeeze 
lime wedge over drink and drop it into the glass.

Cocktail Glass

EL PRESIDENTE COCKTAIL

1.5 oz. Rum 
1 tsp. Grenadine
1 tsp. Pineapple Juice
1 Juice of Lime Juice

Shake all ingredients with ice, strain into a cocktail 
glass, and serve. 

Cocktail Glass

EL PRESIDENTE COCKTAIL NO. 1

1 1/2 oz. Light Rum 
1 tsp. Grenadine
1 tsp. Pineapple Juice
Juice of 1 Lime 

Shake all ingredients with ice, strain into a cocktail 
glass, and serve. 

Cocktail Glass

EL PRESIDENTE EDWARDO

0.5 oz. Blue Curacao
1 dash Grenadine
1.5 oz. Amber Rum
1 oz. Dry Vermouth

Fill a mixing glass with ice and add all ingredients. 
Shake and strain into a chilled glass.

Cocktail Glass

EL TORO

2 oz. Jose Cuervo® Tequila
1 oz. Kahlua®

Fill shaker half full with ice cubes.  Pour ingredients 
into shaker and shake well.  Strain drink into a 
Cocktail glass and serve.

Cocktail Glass

ELECTRIC TEA

3/4 oz. Vodka
3/4 oz. Gin
3/4 oz. Light Rum
3/4 oz. Jose Cuervo® Tequila
3/4 oz. Blue Curacao
1 1/2 oz. Sour Mix
1 oz. Sprite
fill Ice

Combine in a pint glass, shake and serve with a 
lemon wedge

Collins Glass

EMERALD

1.5 oz. Gin
0.5 oz. Green Creme de Menthe
0.5 oz. Creme de Menthe 

Fill a shaker half full with ice cubes. Pour ingredients 
into shaker and shake well.  Strain drink into a 
Cocktail glass and serve.

Cocktail Glass

EMERALD ISLE COCKTAIL

2 oz. Gin
1 tsp. Green Creme de Menthe 
3 dashes Bitters 

Stir all ingredients with ice, strain into a cocktail 
glass, and serve. 

Cocktail Glass

ENGLISH ROSE COCKTAIL

3/4 oz. Apricot Brandy
1 1/2 oz. Gin
3/4 oz. Dry Vermouth 
1 tsp. Grenadine
1/4 tsp. Lemon Juice
1 Cherry 

Rub rim of cocktail glass with lemon juice and dip 
rim of glass in powdered sugar. Shake all ingredients 
(except cherry) with ice and strain into sugar-rimmed 
glass. Top with the cherry and serve. 

Cocktail Glass

ETHEL DUFFY COCKTAIL

3/4 oz. White Creme de Menthe 
3/4 oz. Apricot Brandy
3/4 oz. Triple Sec 

Shake all ingredients with ice, strain into a cocktail 
glass, and serve. 

Cocktail Glass

ETHIOPIAN CAMEL BASHER

1 Part Orange Juice
1 Part Vodka
1 dash Grenadine

Grenadine will sink to the bottom of the glass. The 
dash should be just enough to give a thin layer. Mix 
thoroghly. The correct mix will give a drink which 
is between pink & orange in color, but exactly 
NOT one or the other.

Beer Mug

FAIRBANKS

1 oz. Apricot Brandy
1 oz. Gin
1 dash Grenadine
1 dash Lemon Juice
1 oz. Dry Vermouth

Fill a mixing glass with ice and add all ingredients. 
Shake and strain into a glass.

Cocktail Glass

FANCY BOURBON

2 oz. Bourbon 
1/2 tsp. Triple Sec 
1/4 tsp. Sugar 
2 dashes Bitters 
1 Lemon Twist

In a shaker half-filled with ice cubes, combine the 
bourbon, triple sec, sugar, and bitters.  Shake well. 
Strain into a coktail glass and garnish with the lemon 
twist.

Cocktail Glass

FANCY GIN

2 oz. Gin
1/4 tsp. Triple Sec 
1/4 tsp. Powdered Sugar 
1 dash Bitters 
Twist of peel of Lemon 

Shake all ingredients (except lemon peel) with ice 
and strain into a cocktail glass. Add the twist of 
lemon peel and serve. 

Cocktail Glass

FARE THEE WELL

1 1/2 oz. Gin
1/2 oz. Dry Vermouth 
1 dash Sweet Vermouth 
1 dash Triple Sec 

Shake all ingredients with ice, strain into a cocktail 
glass, and serve. 

Cocktail Glass

FARE-THEE-WELL

6 dashes Blue Curacao
1.5 oz. Gin
1.5 oz. Dry Vermouth
2 dashes Sweet Vermouth

Fill a mixing glass with ice and add all ingredients. 
Shake and strain into a glass.

Cocktail Glass

FARMER'S COCKTAIL

1/2 oz. Dry Vermouth 
1/2 oz. Sweet Vermouth 
1 oz. Gin
2 dashes Bitters 

Stir all ingredients with ice, strain into a cocktail 
glass, and serve. 

Cocktail Glass

FAVORITE COCKTAIL

3/4 oz. Apricot Brandy
3/4 oz. Dry Vermouth 
3/4 oz. Gin
1/4 tsp. Lemon Juice

Shake all ingredients with ice, strain into a cocktail 
glass, and serve.

Cocktail Glass

FILBY

0.75 oz. Amaretto
0.5 oz. Campari 
2 oz. Gin
0.5 oz. Dry Vermouth

Fill a mixing glass with ice and add all ingredients. 
Stir and strain into a glass.

Cocktail Glass

FIN N' TONIC

1 oz. Gin
1 oz. Peppermint Schnapps
1 oz. Tonic Water

mix ingredients and serve over ice.

Highball Glass

FINE-AND-DANDY COCKTAIL

1 1/2 oz. Gin
1/2 oz. Triple Sec 
Juice of 1/4 Lemon 
1 dash Bitters 
1 Cherry 

Shake all ingredients (except cherry) with ice and 
strain into a cocktail glass. Top with the cherry and 
serve.

Cocktail Glass

FINN ROSES

3 cl. Bourbon 
1 cl. Apricot Brandy
2 cl. Dry Vermouth

stir

Cocktail Glass

FIRE AND ICE

1.5 oz. Pepper Vodka
2 tsp. Dry Vermouth

Fill a shaker half full with ice cubes. Pour all 
ingredients into shaker and shake well.  Strain 
drink into a Cocktail glass and serve.

Cocktail Glass

FLAMING GOLDMINE

1 Part Kahlua®
1 Part Irish Cream
1 Part Goldschlager®

Pour each ingredient (in order) carefully down the 
side of a martini glass to layer. Top view should look 
like gold in sand. Top with 151 and light.

Cocktail Glass

FLAMING MOZ

1 Part Blue Curacao
1 Part Sambuca
1 Part Green Chartreuse

Place a short rock (wide mouthed spirit glass) 
on bar. Pour the blue curacao, white sambuca 
and chatreuse into a brandy balloon (snifter). 
Place the brandy balloon horizontally, balancing 
on the mouth of the short rock. -- Ignite the 
alcohol in the brandy balloon. Rotate the brandy 
balloon (like a cement mixer). Pour mixture from 
brandy balloon to short rock while it is alight. 
The stream of alcohol falling between the glasses 
should form a waterfall of fire cascading into the 
short rock. (I am a poet also) Use the upside 
down brandy balloon to suffocate the drink in the 
short rock. Be sure the flames are out. -- Remove 
the brandy balloon and inhale the fumes. Shoot 
the drink. -- Hold on to the bar very tightly!

Brandy Snifter

FLEET STREET

1 1/2 oz. Gin
1/2 oz. Sweet Vermouth
1 tsp. Dry Vermouth
1 tsp. Triple Sec 
1 tsp. Lemon Juice

In a shaker half-filled with ice cubes, combine 
all of the ingredients.  Shake well.  Strain into 
a cocktail glass.

Cocktail Glass
 
 
 
 
 
 
 
 
 

3 cl. Bacardi Light Rum®
2 cl. Banana Liqueur
1 cl. Cointreau®
4 dashes Lime Juice
1 dash Grenadine

Blend with ice and strained in to the cocktail glass 
and garnish with a slice of lime and red cherry.

Cocktail Glass

FLUFFY DOG

1 oz. Cointreau®
1 oz. Bailey's Irish Cream®

Mix both ingredients with ice, strain into cocktail 
glass or serve over ice.

Cocktail Glass

FLYING GRASSHOPPER

3/4 oz. Vodka
3/4 oz. Green Creme de Menthe 
3/4 oz. White Creme de Cacao 

Stir all ingredients with ice, strain into a cocktail 
glass, and serve.

Cocktail Glass

FOGGY AFTERNOON

1 oz. Vodka
1/2 oz. Apricot Brandy
1/2 oz. Triple Sec 
1 tsp. Creme de Banana 
1 tsp. Lemon Juice
1 Maraschino Cherries

In a shaker half-filled with ice cubes, combine the 
vodka, brandy, triple sec, creme de bananes, and 
lemon juice.   Shake well.  Strain into a cocktail
glass. Garnish with the cherry. 

Cocktail Glass

FOOTBALL

4 cl. Fernet Branca
1 Splash Whipped Cream

Fill the glass with Fernet Branca and drop a splash 
of cream in. You can always use also foamed cream.

Shot Glass

FRANKENJACK COCKTAIL

1 oz. Gin
3/4 oz. Dry Vermouth 
1/2 oz. Apricot Brandy
1 tsp. Triple Sec 
1 Cherry 

Stir all ingredients (except cherry) with ice and strain 
into a cocktail glass. Add the cherry and serve.

Cocktail Glass

FRENCH DAIQUIRI

1/2 oz. Lime Juice
2/3 oz. Bacardi Light Rum®
dash Sugar 
dash Creme de Cassis

shake with ice, strain into a cocktail glass. garnish 
with mint

Cocktail Glass

FRENCH FRY

1 oz. Gin
0.5 oz. Dry Vermouth
0.25 oz. Creme de Cassis

Fill a shaker half full with ice cubes. Pour all 
ingredients into shaker and shake well.  Strain 
drink into a Cocktail glass.

Cocktail Glass

FRENCH KAMIKAZE

1 Lemon Wedge
3 Lime Wedge
0.5 oz. Raspberry Liqueur
1.5 oz. Absolut Citron®

Pour vodka and raspberry liqueur into a metal 
shaker half filled with ice.  Squeeze lemon and lime 
wedges in, and shake until well chilled.  Strain in to 
a chilled cocktail glass and garnish with a lemon 
twist.

Cocktail Glass

FRENCH TICKLER

0.333 oz. B&B
0.333 oz. Grand Marnier®
0.333 oz. Courvoisier®
1 Cherry 

Shake with ice and strain into a cocktail glass

Cocktail Glass

FRISKY WHISKY

25 cl. Whiskey
25 cl. Gin
1 dash Lemon Juice

Take a glass and put in ice. Put in the measure 
of gin and the lemon juice Then, pour in the whisky 
and stir. Add a slice of lemon (optional). This drink 
really is nice (just try it).

Highball Glass

FUZZY ETHAN

2 squirts Lime 
1 oz. Bailey's Irish Cream®
5 drops Food Coloring (Green)
2.5 oz. Vodka
2.5 oz. Creme de Menthe 

Mix all ingredients except lime in a cocktail shaker, 
then shake, and pour into glass.  Add lime.

Highball Glass

G-STRING

1.5 oz. Vodka
0.25 oz. Brown Creme de Cacao
0.25 oz. Cream

Fill a shaker half full with ice cubes.  Pour all 
ingredients into shaker and shake well.  Strain drink 
into a Cocktail glass.

Cocktail Glass

GASPER

1.5 oz. Apricot Brandy
1.5 oz. Gin

Fill a mixing glass with ice and add gin and brandy. 
Shake and strain into a chilled glass.

Cocktail Glass

GAYLEY AVENUE MARGARITA

3 oz. Jose Cuervo® Tequila
1 1/2 oz. Triple Sec 
3 oz. Sweet & Sour mix
3 oz. strawberry Margarita mix
1 Cherry 

In a blender, pour in ice first, then the sweet and 
sour mix, followed by the Strawberry Margarita Mix, 
followed by the tequila and triple sec. Blend until 
you have a nice mix, pour into chilled glass or mug, 
top with the cherry.

Pitcher

GEMMA TREMOR

1 dash Grapefruit Juice 
2 Pineapple Chunks
1 oz. Dark Rum
1 oz. Vodka

Infuse zest of grapefruit in rum for 10 minutes. 
Add all other liquid ingredients, add ice cubes, 
shake, strain and enjoy!  This cocktail has been 
conceived in honour of Gemma Erin, born 23/05/97.

Cocktail Glass

GENEVA CONVENTION

2 oz. Vodka
1/2 oz. Goldschlager®
1/2 oz. Everclear®

Fill half a shaker with ice.  Add the ingredients. 
Shake.  Strain into a cocktail glass.

Cocktail Glass

GENT OF THE JURY

2 oz. Gin
1 1/2 tsp. Dry Vermouth
3 Cocktail Onions

In a mixing glass half-filled with ice cubes, 
combine the gin and vermouth.  Stir well. 
Strain into a cocktail glass.  Garnish with 
the onions.

Cocktail Glass

GEORGIA MINT JULEP

1 Part Cognac
1 Part Peach Brandy

Substitute equal amounts of cognac and peach 
brandy for the bourbon. 

Highball Glass

GERMAN CHOCOLATE CAKE

1/2 oz. Malibu Coconut Rum
1/2 oz. Brown Creme de Cacao
Cream
Splash Frangelico

Shake over ice and strain into shooter glass. 
Well, if you made it, then I'm sure you will agree 
that it tastes exactly like a German Chocolate 
Cake!!!

Cocktail Glass

GHOTI

1 oz. Gin
0.5 oz. Dry Vermouth
0.5 oz. Apricot Brandy
1 tsp. Grenadine
Powdered Sugar

Rub the Lemon Wedge around the rim of a Cocktail 
glass. Dip the glass into a dish with the sugar. 
Make sure to get the sugar evenly coated around 
the rim of the glass.  Fill a shaker half full with ice 
cubes.  Pour the rest of the ingredients into shaker 
with ice, shake and strain.

Cocktail Glass

GIMLET

1 oz. Lime Juice
1 1/2 oz. Gin
1 tsp. Powdered Sugar 

Stir all ingredients with ice, strain into a cocktail 
glass, and serve.

Cocktail Glass

Cocktails

GIMLET COCKTAIL

1 oz. Lime Juice
1 tsp. Sugar 
1.5 oz. Gin

stir, strain into cocktail glass lime wedge 

Cocktail Glass

GIN AND IT

2 oz. Gin
1 oz. Sweet Vermouth 

Stir gin and vermouth in a cocktail glass. (No ice is 
used in this drink)

Cocktail Glass

GIN AND SIN

1 oz. Gin
1 dash Grenadine
1 oz. Lemon Juice
1 tbs. Orange Juice

Shake all ingredients with ice, strain into a cocktail 
glass, and serve.

Cocktail Glass

GIN BY ME

4 cl. Gin
1 cl. Absolut Kurant®
1 cl. Lime 

Stir with ice and decorate with a blackberry. 
(Winner of the Swedish Drink Championship 1994).

Cocktail Glass

GIN CASSIS

0.5 oz. Creme de Cassis
1.5 oz. Gin
0.5 oz. Lemon Juice

Fill a mixing glass with ice and add all ingredients. 
Shake and strain into a glass filled with ice.

Cocktail Glass

GINELICO

2 oz. Gin
1/2 oz. Frangelico
1 Nutmeg 

Stir Gin and Frangelico with ice, strain into cold 
cocktail glass. Garnish with frshly grated nutmeg.

Cocktail Glass

GLACIER MINT

1 1/2 oz. Vodka
1/2 oz. Lemon Vodka
1/2 oz. Green Creme de Menthe 

In a mixing glass half-filled with ice cubes, combine 
all of the ingredients. Stir well.  Strain into a cocktail 
glass. 

Cocktail Glass

GOLD CARD

1 oz. Brandy
0.5 oz. Benedictine
0.25 oz. Yellow Chartreuse

Fill a shaker half full with ice cubes. Pour all 
ingredients into shaker and shake well.  Strain 
drink into a Cocktail glass.

Cocktail Glass

GOLDBERG

1.5 oz. Vodka
0.5 oz. Galliano®
0.5 oz. Creme de Banana 
0.5 oz. Orange Juice

Fill a shaker half full with ice cubes.  Pour all 
ingredients into shaker and shake well.  Strain 
drink into a Cocktail glass and serve.

Cocktail Glass