| BON
VOYAGE
1 shot
Gin
1
shot Jose Cuervo® Tequila
1
dash Lemon Juice
1
dash Blue Curacao
Add
the shot of tequila and shot of gin over ice in
a
cocktail glass. Then mix a dash of lemon juice
and
dash of blue curacao over gin and tequila.
Stir
lightly. Best when drank with a straw.
Cocktail
Glass
BONNY
DOON
1.5
oz. Scotch
0.5
oz. Vermouth
2
tsp. Benedictine
Combine
over ice, shake, strain into glass.
Cordial
Glass
BOOMERANG
1 1/2
oz. Gin
1
oz. Dry Vermouth
1
dash Bitters
1
dash Maraschino Cherry
Twist
of peel of Lemon
Stir
gin, vermouth, bitters, and maraschino with ice
cubes
and strain into a cocktail glass. Add the twist
of
lemon peel and serve.
Cocktail
Glass
BOOSTER
0.5
oz. Blue Curacao
2
oz. Brandy
1
Egg White
Fill
a mixing glass with ice and add all ingredients.
Shake
and strain into a chilled glass.
Cocktail
Glass
BOSTON
COCKTAIL (2)
1 oz.
Brandy
1
oz. Triple Sec
1
oz. Rum
shake,
strain into cocktail glass
Cocktail
Glass
BOSTON
SIDECAR
3/4
oz. Light Rum
3/4
oz. Brandy
3/4
oz. Triple Sec
Juice
of 1/2 Lime
Shake
all ingredients with ice, strain into a cocktail
glass,
and serve.
Cocktail
Glass
BOURBLE
2 oz.
Bourbon
1/2
oz. Triple Sec
1/2
oz. Lemon Juice
In
a shaker half-filled with ice cubes, combine all of the
ingredients.
Shake well. Strain into a cocktail glass.
Cocktail
Glass
BOURBON
AND SPRITE
4 oz.
Bourbon
7
oz. Sprite
Pour
the bourbon into the highball or whiskey sour
glass
with some ice. cubes preferred then mix the
rest
of glass with Sprite or Seven up.
Whisky
Sour Glass
BOURBON
SLOE
2 oz.
Bourbon
1
oz. Sloe Gin
Fill
a shaker half full with ice cubes. Pour all the
ingredients
into shaker and shake well. Strain drink
into
a Cocktail glass and serve.
Cocktail
Glass
BOURBON
TODDY
1 Sugar
cube soaked in Angostura Bitters
2
oz. Bourbon
1
oz. Water
stir
with ice, strain into a cocktail glass, garnish with
lemon
twist
Cocktail
Glass
BRAINBOW
0.75
oz. Gin
0.75
oz. Cherry Brandy
0.75
oz. Yellow Chartreuse
Fill
a shaker half full with ice cubes. Pour all the
ingredients
into shaker and shake well. Strain drink
into
a Cocktail glass.
Cocktail
Glass
BRANDIED
MADEIRA
1 oz.
Brandy
1/2
oz. Dry Vermouth
1
oz. Madeira
Twist
of peel of Lemon
Stir
all ingredients (except lemon peel) with cracked
ice
and strain into an old-fashioned glass over ice
cubes.
Add the twist of lemon peel and serve.
Old
Fashioned Glass
BRANDY
CASSIS
1 1/2
oz. Brandy
1
oz. Lemon Juice
1
dash Creme de Cassis
Twist
of peel of Lemon
Shake
all ingredients (except lemon peel) with cracked
ice
and strain into a cocktail glass. Add the twist of
lemon
peel and serve.
Cocktail
Glass
BRAZEN
HUSSY
1 oz.
Vodka
1/2
oz. Lemon Juice
1
oz. Triple Sec
In
a shaker half-filled with ice cubes, combine all of
the
ingredients. Shake well. Strain into a cocktail
glass.
Cocktail
Glass
BRAZILIAN
DAIQUIRI
2 oz.
Dark Rum
1
oz. Light Rum
1
tsp. Vanilla Extract
2
tsp. Brown Sugar
Fill
a shaker half full with ice cubes. Pour all the
ingredients
into shaker and shake well. Strain drink
into
a Cocktail glass and serve.
Cocktail
Glass
BROADSIDE
1 oz.
Dark Rum
0.5
oz. Vodka
0.5
oz. Cherry Brandy
0.5
oz. Frangelico
2
tsp. Grenadine
Fill
a shaker half full with ice cubes. Pour all the
ingredients
into shaker and shake well. Strain drink
into
a Cocktail glass and serve.
Cocktail
Glass
BROKEN
GOLF CART
1 oz.
Vodka
1
oz. Cranberry juice
0.333
oz. Melon liqueur
0.333
oz. Amaretto
1
Lemon Twist
All
ingredient but lemon twist are shaken and poured
into
a martini glass. Add twist of lemon.
Cocktail
Glass
BRONX
COCKTAIL
1/2
oz. Dry Vermouth
1/2
oz. Sweet Vermouth
1
oz. Gin
Juice
of 1/4 Orange
1
slice Orange
Shake
all ingredients (except orange slice) with ice
and
strain into a cocktail glass. Add orange slice
and
serve.
Cocktail
Glass
BRONX
TERRACE COCKTAIL
1 1/2
oz. Dry Vermouth
1
1/2 oz. Gin
Juice
of 1/2 Lime
1
Cherry
Shake
all ingredients (except cherry) with ice and
strain
into a cocktail glass. Top with the cherry and
serve.
Cocktail
Glass
BROWN
BOMBER
1/2
oz. Peanut Vodka
1/2
oz. White Creme de Cacao
2
oz. Light Cream
Shake
all ingredients with ice, strain into a cocktail
glass,
and serve.
Cocktail
Glass
BUBBLEGUM
30.0
ml. Banana Liqueur
50.0
ml. Grenadine
30.0
ml. Rum
30.0
ml. Southern Comfort®
Add
it all to a cocktail shaker with ice, shake and
consume.
Tastes like a strawberry milkshake!!
Cocktail
Glass
BUM-N-AROUND
6 oz.
Lemon Lime soda
6
oz. Red Wine
Easy
to make on the street or in your home,(or in a
cardboard
box). Gently pour the wine into a container,
(preferably
one which holds liquids). Next add the fizzy
drink
of your likings (sprite, slice, 7up) magically that
nasty
old wine becomes a tasty little cocktail!
Cocktail
Glass
BUMBLEBEE
1.5
oz. Blackberry Brandy
0.5
oz. Creme de Menthe
Fill
a shaker half full with ice cubes. Pour all the
ingredients
into shaker and shake well. Strain drink
into
a Cocktail glass and serve.
Cocktail
Glass
BURNT
MARTINI
2 Parts
Gin
1
Part single malt whiskey
mix
in a cocktail glass
Cocktail
Glass
BUZZ
LIGHTYEAR
2 oz.
Absolut Vodka®
2
oz. Midori®
3
oz. Orange Juice
Pour
over cracked ice filled in glass and stir
briefly.
Collins
Glass
C
C C
2 Parts
Whiskey
2
Parts Coca Cola®
1
Part Lemon Juice
stir
with ice, pour into a cocktail glass.
Cocktail
Glass
CABARET
1 1/2
oz. Gin
1/2
tsp. Dry Vermouth
1/4
tsp. Benedictine
2
dashes Bitters
1
Cherry
Stir
all ingredients (except cherry) with ice and strain
into
a cocktail glass. Top with the cherry and serve.
Cocktail
Glass
CABO
1.5
oz. Jose Cuervo® Tequila
3
oz. Pineapple Juice
0.25
oz. Lime Juice
Fill
a shaker half full with ice cubes. Pour all the
ingredients
into shaker and shake well. Strain
drink
into a Cocktail glass.
Cocktail
Glass
CACTUS
PRICK
2 oz.
Jose Cuervo® Tequila
0.5
oz. Triple Sec
2
tsp. Drambuie®
2
oz. Lemon Juice
Fill
a shaker half full with ice cubes. Pour all the
ingredients
into shaker and shake well. Strain
drink
into a Cocktail glass and serve.
Cocktail
Glass
CAFÉ
DE PARIS COCKTAIL
1 1/2
oz. Gin
1
tsp. Anisette
1
tsp. Light Cream
1
Egg White
Shake
all ingredients with ice, strain into a cocktail
glass,
and serve.
Cocktail
Glass
|
CARA
SPOSA
1 oz.
Coffee Brandy
1
oz. Triple Sec
1/2
oz. Light Cream
Shake
all ingredients with ice, strain into a cocktail
glass,
and serve.
Cocktail
Glass
CARDICAS
1 Part
white port
1
Part Cointreau®
2
Parts Bacardi Light Rum®
shake
with ice, strain into a cocktail glass.
Cocktail
Glass
CARDINAL
RUM
2 oz.
Dark Rum
0.5
oz. Maraschino Liqueur
0.5
oz.
Triple Sec
2
tsp. Grenadine
Fill
a shaker half full with ice cubes. Pour all the
ingredients
into shaker and shake well. Strain
drink
into a Cocktail glass and serve.
Cocktail
Glass
CARIBBEAN
CRUISE
1 oz.
Jamaican Rum
0.75
oz. Bacardi Black Rum®
0.75
oz. Tia Maria®
0.75
oz. Coconut Cream
2
oz. Orange Juice
2
oz. Pineapple Juice
Shake
with ice and strain into cocktail glass.
Cocktail
Glass
CARIBBEAN
KISS
6/1
Trois Rivières® Dark Rum Aged 12yrs
3/1
Amaretto
3/1
Kahlua®
6/1
Cream
Cinnamon
Brown
Sugar
Dip
the rim of a cocktail glass in Kahlùa, then in
brown
sugar. Shake the spirits and cream with ice,
strain
into the frosted glass and sprinkle cinnamon
on
top. This drink is created by Sami Taalas
(Sheraton
Malmö, Sweden) Caribbean Kiss won
Trois
Rivières After Dinner Cocktail Competition
Swedish
Championship 1994
Cocktail
Glass
CAROL
Crushed
Ice
2
oz. Gin
1/2
oz. Apricot Brandy
1
dash Orange Bitters
In
a mixing glass half-filled with crushed ice, combine
all
of the ingredients. Stir well. Strain into a cocktail
glass.
Cocktail
Glass
CAROLINA
2 oz.
Champagne
2
oz. Strega
pour
strega into chilled wine glass, add champagne.
Stir
slightly.
White
Wine Glass
CARROL
COCKTAIL
3/4
oz. Sweet Vermouth
1
1/2 oz. Brandy
1
Cherry
Stir
vermouth and brandy with ice and strain into a
cocktail
glass. Top with the cherry and serve.
Cocktail
Glass
CARUSO
1 1/2
oz. Gin
1
oz. Dry Vermouth
1/2
oz. Green Creme de Menthe
Stir
all ingredients with ice, strain into a cocktail glass,
and
serve.
Cocktail
Glass
CELEBRATION
1 oz.
Cognac
1
oz. Cointreau®
1
oz. Lemon Juice
1.5
oz. Rum
Shake
over ice and pour into cocktail glass. Garnish
with
orange peel.
Cocktail
Glass
CHAIN
LIGHTNING
2 oz.
Gin
0.5
oz. Triple Sec
2
tsp. Lemon Juice
Fill
a shaker half full with ice cubes. Pour all the
ingredients
into shaker and shake well. Strain
drink
into a Cocktail glass, garnish with a lemon
twist,
and serve.
Cocktail
Glass
CHAMPS
ELYSEES COCKTAIL
1 oz.
Brandy
1/2
oz. Yellow Chartreuse
Juice
of 1/4 Lemon
1/2
tsp. Powdered Sugar
1
dash Bitters
Shake
all ingredients with ice, strain into a cocktail
glass,
and serve.
Cocktail
Glass
CHAPEL
HILL
1 1/2
oz. Bourbon
1/2
oz. Triple Sec
1
tbs. Lemon Juice
Twist
of peel of Orange
Shake
all ingredients (except orange peel) with ice
and
strain into a cocktail glass. Add the twist of
orange
peel and serve.
CHARLIE
SHAKER
2 cl.
Charleston follies
2
cl. Aquavit
1
cl. Lime Juice
3
cl. Tonic Water
Add
aquavite and Charleston Follies and stir it
with
ice. Add lime and tonic water. Fresh up with
slice
of lemon and red coctail berry.
Cocktail
Glass
CHELSEA
SIDECAR
COCKTAIL
0.75
oz. Triple Sec
0.75
oz. Gin
cocktail
glass
Cocktail
Glass
CHERIE
1/2
oz. Cherry Brandy
1
oz. Light Rum
1/2
oz. Triple Sec
Juice
of 1 Lime
1
Cherry
Shake
all ingredients (except cherry) with ice and
strain
into a cocktail glass. Top with the cherry and
serve.
Cocktail
Glass
CHERRY
VELVET
0.5
oz. Irish Cream
0.5
oz. Banana Liqueur
1
tbs. Kahlua®
2
oz. Cream
1
tbs. Maraschino Cherry Juice
Shake
all ingredients together with ice. Pour into
cocktail
glass. Add cherry garnish.
Cocktail
Glass
CHOCO
BUCA
1 oz.
Vodka
1
oz. Creme de Cacao
0.5
oz. Sambuca
1
oz. Light Cream
Fill
a shaker half full with ice cubes. Pour all of
ingredients
into shaker and shake well. Strain
drink
into a Cocktail glass.
Cocktail
Glass
CHOCOLATE
BANANA MARTINI
2 Parts
Vodka
1
Part Creme de Cacao
1
Part 99 Bananas (99 proof banana liqueur)
Fill
mixing glass with ingredients, stir and pour into
chilled
martini glass. Add Hershey's kiss or Godiva
choclate
for a garnish.
Cocktail
Glass
CHOCOLATE
CHIP
1 oz.
Vodka
1
oz. Frangelico
Fill
a shaker half full with ice cubes. Pour ingredients
into
shaker and shake well. Strain drink into a
Cocktail
glass.
Cocktail
Glass
CHOCOLATE
MINT RUM
1 oz.
Dark Rum
1/2
oz. 151 Proof Rum
1/2
oz. Brown Creme de Cacao
2
tsp. Creme de Menthe
1/2
oz. Light Cream
In
a shaker half-filled with ice cubes, combine all
of
the ingredients. Shake well. Strain into a
cocktail
glass.
Cocktail
Glass
CHOCOLATE
MOUNTAIN
1.5
oz. Light Rum
0.5
oz. Creme de Cacao
0.5
oz. Kahlua®
1.5
oz. Cream
Fill
a shaker half full with ice cubes. Pour ingredients
except
Kahlua into shaker and shake well. Strain
drink
into a Cocktail glass. Drop the Kahlua in the
center
of the drink. Presentation is important.
Cocktail
Glass
CHOCOLATE
RASPBERRY DELIGHT
1 1/2
oz. Bailey's Irish Cream®
1
1/2 oz. Chambord
Serve
on ice or blend for a milk shake effect.
Cordial
Glass
CHOCOLATE
SOLDIER
1 1/2
oz. Gin
3/4
oz. Dubonnet
Juice
of 1/2 Lime
Shake
all ingredients with ice, strain into a cocktail
glass,
and serve.
Cocktail
Glass
CHOCOLATE
TWIST
1 oz.
Vodka
0.5
oz. Creme de Cacao
0.5
oz. Triple Sec
1
oz. Lime Juice
1
oz. Light Cream
Fill
a shaker half full with ice cubes. Pour ingredients
into
shaker and shake well. Strain drink into a
Cocktail
glass.
Cocktail
Glass
CHOLLA
BAY
1 oz.
Jose Cuervo Tequila
1
tsp. Sugar
1
oz. Sweet & Sour mix
0.5
oz. Grenadine
Mix
1 OZ Tequila, 1 Tsp. Sugar, 1 OZ Sweet and
Sour,
and 1/2OZ Grenadine in large glass with
spoon.
Pour over Ice in Martini glass.
Cocktail
Glass
CHRISTOPHE
1 oz.
Myer's® Dark rum
1/4
oz. Gin
1/6
oz. Lime Juice
4
dashes Simple Syrup
Shake
with ice. Strain into a chilled cocktail glass.
Garnish
with a lime twist.
Cocktail
Glass
CITRONADE
8 oz.
Lemonade
3
shots Absolut Citron®
Mix
Lemonade and Citron into a Collins glass, shake
or
stir, add ice, and drink.
Collins
Glass
CITRUS
CROWN
1.5
oz. Crown Royal® Bourbon
0.5
oz. Lemon Juice
1
oz. Orange Juice
Combine
all ingredients in a cocktail glass with ice
cubes
and stir.
Cocktail
Glass
CLARIDGE
COCKTAIL
3/4
oz. Dry Vermouth
3/4
oz. Gin
1
tbs. Apricot Brandy
1
tbs. Triple Sec
Stir
all ingredients with ice, strain into a cocktail
glass,
and serve.
Cocktail
Glass |
