You ought to find this area of our web site very useful even at home. The recipes found here are professional bar tested and are 
known around the world. Let your imagination and budget amaze your guest at your next gathering or back yard event.

We do hope you enjoy the drink recipes found here and be sure to ask for your favorite the next time you visit us at the lounge.

|| Blended and Frozen Drinks || Cocktails || Hot Drinks || Liquers & Extracts || Mixed Drinks || Shots, Shooters and Slammers || 
Specialty Drinks || X-rated Drinks || Halloween Theme Punches || Halloween Theme || Mardi Gras || Non Alcoholic Drinks || Party Drinks||

2 Parts Cranberry juice
3 Parts Bombay® Gin
1 Lime Wedge
1 Part Triple Sec 
1 Part Stolichnaya Vodka®

Bombay Sapphire gin and Stoli vodka preferred. Mix 
ingredients in shaker with ice, pour (strain) into large 
martini glass.  Garnish with small lime wedge for a 
tantalizing cocktail !!!

Cocktail Glass

A FUZZY THING

2 oz. Absolut Citron®
1 oz. Triple Sec 
1 1/2 oz. Peach Schnapps
1 Splash Orange Juice
1 Splash Pineapple Juice
fill Sour Mix

Pour alcohol first, then add the juice. A little sour 
mix is needed, but not enough to overpower the juice. 
Shake before serving, and make sure there isn't too 
much ice in the drink.

Collins Glass

A GILLIGAN'S ISLAND

1 oz. Vodka
1 oz. Peach Schnapps
3 oz. Orange Juice
3 oz. Cranberry juice

Shaken, not stirred!

Collins Glass

ABSINTHE FRAPPE

1 1/2 oz. Absinthe
1 Egg White 
1 tsp. Sugar 

frappe with ice in a delmonico glass

Coupette Glass

ABSINTHE SPECIAL COCKTAIL

1 dash Bitters 
0.25 tsp. Sugar 
1 oz. Water
1.5 oz. Anisette 

Shake with ice and strain into cocktail glass.

Cocktail Glass

ABSOLUT MIXER

1 oz. Absolut Citron®
1 oz. Absolut Peppar®
1 oz. Absolut Kurant®
1 oz. Absolut Vodka®
fill Orange Juice

Shake together over ice, strain into highball glass. 
Garnish with a lime wedge and a cherry.

Highball Glass

ADONIS COCKTAIL

3/4 oz. Sweet Vermouth 
1 1/2 oz. Dry Sherry 
1 dash Orange Bitters 

Stir all ingredients with ice, strain contents into a 
cocktail glass, and serve. 

Cocktail Glass

AFTER SUPPER COCKTAIL
1 oz. Triple Sec 
1 oz. Apricot Brandy
1/2 tsp. Lemon Juice

Shake all ingredients with ice, strain into a cocktail 
glass, and serve. 

Cocktail Glass

ALASKIAN OIL SLICK

1 oz. Curacao 
1 oz. Peppermint Schnapps
1 dash Jägermeister®

Chill Blue Curaco and Rumple Mintz.  Strain into 
shooter glass. Float Jagermeister on top.

Shot Glass

ALGONQUIN (2)

1.5 oz. Whiskey
1 oz. Pineapple Juice
0.5 oz. Vermouth 

In a shaker half-filled with ice cubes, combine all 
ingredients.  Shake well. Strain into a cocktail glass. 

Cocktail Glass

AMARETTO ALEXANDER

1 shot Amaretto
1 shot Creme de Cacao 
fill Cream

Combine liquers in shaker along with cream and ice. 
Shake and strain into a brandy snifter.  Garnish with 
a sprinkle of nutmeg.

Brandy Snifter

ANESTHETIC

3 oz. Gin
1 oz. Vermouth 
1 oz. Vermouth 
1 oz. Cognac
dash Orange Bitters
Sugar 
Ice

shake garnish with lemon peel

Highball Glass

ANGEL FACE

1/2 oz. Apricot Brandy
1/2 oz. Apple Brandy
1 oz. Gin

Stir all ingredients well with cracked ice, strain into 
a cocktail glass, and serve. 

Cocktail Glass

ANONYMOUS

1 Part Southern Comfort®
1 Part Sweet & Sour mix
1 Part Chambord

Depending on what size shot you want, mix equal 
amounts into a glass with ice, strain into another 
glass and be careful.  Tastes so good, you may 
not remember how many you have had.

Shot Glass

ANTE

1 oz. Apple Brandy
1/2 oz. Triple Sec 
1 oz. Dubonnet 

Stir all ingredients well with cracked ice, strain 
contents into a cocktail glass, and serve. 

Cocktail Glass

APEROL '86

2 cl. Aperol
2 cl. Cointreau®
2 cl. Dry Vermouth

Shake ingredients with ice. Strain into a chilled cocktail 
glass. Garnish with strawberry.

Cocktail Glass

APEROL SCHUHMANN

2 cl. Lemon Juice
2 cl. Lime Juice
4 cl. Orange Juice
4 cl. Aperol

Shake with ice. Serve in a longdrink glass.

Highball Glass

APERTIF D'ABSINTHE

1 oz. Pernod
1 tsp. Wormwood extract
5 oz. Water
4 Sugar Cube

Add wormwood to shot of pernod add sugar and water 
serve over ice.

Parfait Glass

APPLES TO ORANGES

1 oz. Apple Brandy
1 oz. Dubonnet 
0.5 oz. Triple Sec 

Fill a shaker half full with ice cubes.  Pour all ingredients 
into shaker and shake well.  Strain drink into a Cocktail 
glass and serve.

Cocktail Glass

APRICOT BABE

1 oz. Light Rum
1 oz. Apricot Brandy
0.5 oz. Triple Sec 
0.5 oz. Lemon Juice

Fill a shaker half full with ice cubes.  Pour all ingredients 
into shaker and shake well.  Strain drink into a Cocktail 
glass and serve.

Cocktail Glass

ARCADIA

1 1/2 oz. Gin
1/2 oz. Galliano®
1/2 oz. Creme de Banana 
1/2 oz. Grapefruit Juice 

In a shaker half-filled with ice cubes, combine all of the 
ingredients.  Shake well.  Strain into a cocktail glass.

Cocktail Glass

ARIZONA STINGERS

2 shots Absolut Vodka®
12 oz. Iced Tea

Place ice cubes in the hurricane glass . Add the 2 
HEAPING shots of Absolute Vodka (Note: You can 
add as many shots of Absolute as you want!) Fill the 
rest of glass with the Arizona Icetea w/lemon. Stir to 
mix using a spoon. 

Hurricane Glass

ARMY COCKTAIL

1 1/2 oz. Gin
1 oz. Sweet Vermouth
2 dashes Grenadine

shake with ice and strain into a cocktail glass. Garnish 
with slice orange peel.

Cocktail Glass

ARTIC RED

4 cl. Finlandia® Cranberry Vodka
4 tsp. Sugar 
6 Lime Peel
10 cl. Soda 
1 Lemon Slice

First smash the limes and sugar to bottom of the glass. 
Then add vodka and soda. Mix the drink with a spoon. 
Add ice cubes and lemon.

Cocktail Glass

ASBURY PARK

1.5 oz. Brandy
0.5 oz. Applejack 
0.5 oz. Sweet Vermouth

Fill a shaker half full with ice cubes.  Pour all ingredients 
into shaker and shake well.  Strain drink into a Cocktail 
glass and serve.

Cocktail Glass

AVRIL

2 oz. Canadian Whisky
1/2 oz. Cranberry Liqueur

In a mixing glass half-filled with ice cubes, combine both 
of the ingredients.  Stir well. Strain into a cocktail glass. 

Cocktail Glass

AZTECA

0.5 dashes Blue Curacao
1 oz. Coffee Liqueur
1 oz. white creme de cacao
1.5 oz. Light Rum

Fill a mixing glass with ice and add rum (or tequila), 
Kahlua, creme de cacao, and curacao. Shake and 
strain into a chilled glass.

Cocktail Glass

B.M. SLIDER

1.5 oz. Coffee Liqueur
1.5 oz. Cream
2 Ice
1.5 oz. Southern Comfort®

Mix all ingredients in a shaker and pour in long stem 
glasses.

Cocktail Glass

BACCI BALL

1 shot Amaretto
fill Orange Juice

Serve with ice and stir.

Cordial Glass

BAKKUS

3 cl. Vodka
2 cl. Pisang Ambon Liqueur
2 cl. Malibu Coconut Rum
6 cl. Orange Juice
1 cl. Lemon Juice

Pour the ingredients into a coctail shaker and shake 
well, pour into a tall coctail glass and add a slice of 
lemon.

Cocktail Glass

BAMBOO COCKTAIL

3/4 oz. Dry Vermouth 
1 1/2 oz. Dry Sherry 
1 dash Orange Bitters 

Stir all ingredients with ice, strain into a cocktail glass, 
and serve. 

Cocktail Glass

Cocktails

1 oz. Brandy
0.5 oz. Dry Vermouth
2 tsp. Maraschino Liqueur
1 tsp. Creme de Menthe 

Fill a shaker half full with ice cubes.  Pour ingredients 
into shaker and shake well. Strain drink into a Cocktail 
glass and serve.

Cocktail Glass

BEE-STUNG LIPS

1 tsp. Heavy Cream
1 tsp. Honey
2 oz. Light Rum

Fill a mixing glass with ice and add rum, cream, and 
honey. Shake and strain into a chilled glass.

Cocktail Glass

BENNETT COCKTAIL

1 1/2 oz. Gin
Juice of 1/2 Lime 
1/2 tsp. Powdered Sugar 
2 dashes Orange Bitters 

Shake all ingredients with ice, strain into a cocktail glass, 
and serve.

Cocktail Glass

BERLIN MARTINI

2 oz. Smirnoff® Vodka
3 dashes DeKuyper Peachtree Schnapps®
1 Splash Black Sambuca

Take a shaker filled with ice.  Add 2 oz smirnoff vodka, 
3 dashes of schnapps,  a wee splash of black zambuca 
and shake well, keeping  your feet firmly planted, posture 
perfect. Strain into a chilled martini glass. Garnish with a
blackberry.

Cocktail Glass

BERMUDA ROSE COCKTAIL

1.25 oz. Gin
dash Apricot Brandy
dash Grenadine

shake, strain into cocktail glass 

Cocktail Glass

BETSY ROSS 1

Crushed Ice
2 oz. Brandy
1 1/2 oz. Tawny Port
1/2 tsp. Triple Sec 

In a mixing glass half-filled with crushed ice, combine 
all of the ingredients.  Stir well. Strain into a cocktail 
glass.

Cocktail Glass

BETWEEN THE SHEETS II

1/2 oz. Cognac
1/2 oz. Brown Creme de Cacao
1/2 oz. Cream
1 dash Angostura Bitters
1 tsp. Sugar 

Shake well and strain into a cocktail glass. Use alemon 
peel for garnish.

Cocktail Glass

BIGGER BETTER BLUE LAGOON

1 oz. Malibu Coconut Rum
1 oz. Light Rum
1 oz. Peach Schnapps
1 oz. Blue Curacao
1 Cherry 
2 oz. Pineapple Juice

Pour over ice in glass.  Shake or stir, add cherry and if 
you would like an additional splash of color, add a few 
drops of cherry grenadine.

Hurricane Glass

BIJOU COCKTAIL

3/4 oz. Sweet Vermouth 
3/4 oz. Gin
3/4 oz. Green Chartreuse 
1 dash Orange Bitters 
1 Cherry 

Shake all ingredients (except the cherry) with ice and 
strain into a cocktail glass. Add the cherry on top and 
serve.

Cocktail Glass

BISCUIT NECK

1 oz. Amaretto
1 oz. Wild Turkey 101®
1 oz. Frangelico
1 oz. Bailey's Irish Cream®

Combine above ingredients in a shake with ice, stir and 
strain into glass.

Cocktail Glass

BITCH SLAP

1 oz. Smirnoff Blue Label Vodka
1 oz. Gin
1 oz. Ever clear
1 oz. Light Rum
fill Lemonade 
1 Splash 7-Up

Mix it together over ice and drink.

Highball Glass

BITCH-ON-WHEELS

2 oz. Gin
1/2 oz. Dry Vermouth
1/2 oz. Creme de Menthe 
1 tsp. Pernod

In a mixing glass half-filled with ice cubes, combine all 
of the ingredients.  Stir well. Strain into a cocktail glass.

Cocktail Glass

BLACK EYE

1 1/2 oz. Vodka
1/2 oz. Blackberry Brandy

In a mixing glass half-filled with ice cubes, combine both 
of the ingredients. Stir well.  Strain into a cocktail glass. 

Cocktail Glass

BLACK ICE

1.5 oz. Vodka
0.5 oz. Blackberry Brandy

Fill a shaker half full with ice cubes.  Pour all the 
ingredients into shaker and shake well.  Strain 
drink into a Cocktail glass and serve.

Cocktail Glass

BLACK LADY

1 tbs. Brandy
0.5 oz. Coffee Liqueur
2 oz. Grand Marnier®

Fill a mixing glass with ice and add all the ingredients. 
Shake and strain into a chilled glass.

Cocktail Glass

BLACK MURDER

1 oz. Dark Rum
0.5 oz. Black Sambuca
0.5 oz. Brandy
2 tsp. Grenadine

Fill a shaker half full with ice cubes.  Pour all the 
ingredients into shaker and shake well.  Strain drink into 
a Cocktail glass and serve.

Cocktail Glass

BLACK PAGODA

1 1/2 oz. Brandy
1/2 oz. Sweet Vermouth
1/2 oz. Dry Vermouth
2 tsp. Triple Sec 

In a mixing glass half-filled with ice cubes, combine all 
of the ingredients.  Stir well.  Strain into a cocktail glass.

Cocktail Glass

BLACK RUSSIAN #2

3 cl. Stolichnaya Cristall Vodka®
3 cl. Kahlua®
15 cl. Coca Cola®

Pour Stoli, Kaluha into highball over ice.  Top with Coke 
and serve.

Highball Glass

BLACKBERRY PUNCH

1 Lemon Juice
1 tsp. Powdered Sugar
2 oz. Black Haus® Blackberry Schnappps
1 oz. Rum 

shake with ice, strain, garnish with fruit

Highball Glass

BLIND MELON

1 oz. Midori®
0.5 oz. Vodka
0.5 oz. Light Rum
0.5 oz. Triple Sec 

Fill a shaker half full with ice cubes.  Pour ingredients 
into shaker and shake well.  Strain drink into a Cocktail 
glass and serve.

Cocktail Glass

BLINKER COCKTAIL

1 1/2 oz. Rye
1 dash Grenadine
3/4 oz. Grapefruit Juice 

shake with ice, strain into a highball glass

Highball Glass

BLOODHOUND COCKTAIL

1/2 oz. Sweet Vermouth 
1/2 oz. Dry Vermouth 
1 oz. Gin
3 Crushed Strawberries 

Shake all ingredients (except strawberries) with ice and 
strain into a cocktail glass. Decorate with the 3 crushed 
strawberries and serve. 

Cocktail Glass

BLOODY PEARL HARBOR

1/2 shot Tomato Juice
1 shot Malibu Coconut Rum
1/2 shot Stolichnaya Cristall Vodka®
3 Ice

stir well with ice. Adding a few drops of hot sauce for 
flavor is optional.

Highball Glass

BLUE DEVIL COCKTAIL

1 oz. Gin
Juice of 1/2 Lemon 
1 tbs. Maraschino Cherry
1/2 tsp. Blue Curacao 

Shake all ingredients with ice, strain into a cocktail 
glass, and serve. 

Cocktail Glass

BLUE GLACIER MARTINI

2 Splashes Blue Curacao
1 cup Ice
4 Lemon Twist
4 Orange Peel
12.0 oz. Vodka

Chill martini glasses in freezer for 1 hour. In shaker, 
add vodka, curacao, and ice. Stir mixture 40 times 
with long bar spoon. Strain liquid into each glass. 
Garnish each martini with both orange and lemon 
twists.

Cocktail Glass

BLUE MARINE

1 oz. Blue Curacao
6 oz. Lemonade 
1.5 oz. Absolut Vodka®
1 oz. Vodka

Preferebly in a cocktail glass.Fill quarter with crushed 
ice, add Blue curacao, Absolute Vodka, Nordic Ice 
Butterscotch and fill up with lemonade and there you 
have a cocktail with a kick.

Cocktail Glass

BLUE MONDAY

1 oz. Vodka
1/2 oz. Triple Sec 
1/2 oz. Blue Curacao

In a mixing glass half-filled with ice cubes, combine 
all of the ingredients.  Stir well. Strain into a cocktail 
glass. 

Cocktail Glass

BLUE MOON COCKTAIL

1 1/2 oz. Gin
3/4 oz. Blue Curacao
Twist of peel of Lemon

Stir gin and curacao with ice and strain into a cocktail 
glass. Add the twist of lemon peel and serve. 

Cocktail Glass

BLUE MOON MARTINI

1 1/2 oz. Bombay Sapphire® Gin
3/4 oz. Blue Curacao

Shake with ice and strain into a cocktail glass. Garnish 
with a twist of lemon.

Cocktail Glass

BLUEBEARD

1 1/2 oz. Vodka
1/2 oz. Blueberry Brandy

In a mixing glass half-filled with ice cubes, combine 
both of the ingredients.  Stir well, Strain into a cocktail 
glass. 

Cocktail Glass