You ought to find this area of our web site very useful even at home. The recipes found here are professional bar tested and are 
known around the world. Let your imagination and budget amaze your guest at your next gathering or back yard event.

We do hope you enjoy the drink recipes found here and be sure to ask for your favorite the next time you visit us at the lounge.

|| Blended and Frozen Drinks || Cocktails || Hot Drinks || Liquers & Extracts || Mixed Drinks || Shots, Shooters and Slammers || 
Specialty Drinks || X-rated Drinks || Halloween Theme Punches || Halloween Theme || Mardi Gras || Non Alcoholic Drinks || Party Drinks||

1 1/2 oz. Sauza® Tequila
3/4 oz. Lime Juice
1/2 oz. Sloe Gin 

Blend or shake with ice and strain. Pour into chilled 
cocktail glass.

Cocktail Glass

SINGING ORCHARD

1 1/4 oz. Myer's® Dark rum
1 oz. Creme de Coconut
4 oz. Pineapple Juice
1/2 oz. Chambord
3 dashes Grenadine

Thoroughly blend first 4 ingredients with a large scoop 
of crushed ice. Pour into large goblet and top with 
grenadine. Garnish with pineapple flag or flower.

Hurricane Glass

SKINNY TART

1 1/4 oz. Myer's® Dark rum
2 oz. Grapefruit Juice 
2 oz. Pineapple Juice
1 artificial sweetener packet
8 oz. Crushed Ice

Blend until slushy.

Coupette Glass

SLALOM

1 Part Vodka
1 Part Creme de Cacao 
1 Part Sambuca
1 Part Heavy Cream

Combine in a blender with ice, strain into a chilled 
glass.

Coupette Glass

SLAPSTICK

3/4 oz. Captain Morgan's Spiced Rum®
1/2 oz. Strawberry Liqueur
1 oz. Creme de Coconut
1 oz. Strawberry Syrup
2 oz. Pineapple Juice
16 oz. Crushed Ice

Blend until slushy.

Coupette Glass

SLUSHY HANKY

0.5 oz. Godiva® Liqueur
1 Crushed Ice
0.5 oz. Irish Cream
0.5 oz. Malibu Coconut Rum

Blend all three with ice in blender, and enjoy.

Pitcher

SMOOTH MOVE

1 oz. Rum 
2 oz. Pineapple Juice
2 oz. Prune juice
2 oz. Sour Mix

blend ingredients with 1 scoop of ice and blend, pour 
into sugar rimmed parfait glass, garnish with pineapple 
spear and cherry

Parfait Glass

SMOOTH OPERATOR

30 ml. Frangelico
15 ml. Kahlua®
15 ml. Bailey's Irish Cream®
1/2 Banana
60 ml. Cream

Blend with a scoop of ice

Coupette Glass

SMOOTH SCREW

0.5 oz. Tia Maria®
0.5 oz. Jamaican Rum
1.5 oz. Pineapple Juice

Blend with ice, float 1/2 oz rum on top.

Coupette Glass

SNAP THE BOOSTERS

2 Parts Vodka
2 Parts Whiskey
6 Parts Rum 
1 Part Strawberry Jam
1 tsp. Baking Soda

Add all in blender.  Add 5 ice cubes.  Blend. 

Pitcher

SOUTH OF THE BORDER LONGTAIL

1 oz. Southern Comfort®
6 oz. Milk 
1/2 tsp. Sugar 
1 Banana
dash Nutmeg 

frappe, collins glass

Collins Glass

SOUTHERN MALTED

2 oz. Southern Comfort®
2 tsp. Brown Creme de Cacao
4 oz. Hot Malted Milk

Pour all ingredients into a Blender.  Blend well at High 
speed.  Pour drink into a Collins glass.

Collins Glass

SPICY YOGURT SURPRISE

3 oz. Irish Cream
1 oz. Tabasco® Sauce
1 oz. Absolute Vodka®
1 cup Plain Yogurt
2 Beef Bouillon 

blend yogurt, Irish creme, and Tabasco. Pour into 
highball glass and slowly pour vodka so it settles on 
the top. Crumble beef bouillon into vodka. Garnish 
with lemon.

Highball Glass

STRAW HAT

1 oz. Vodka
1 oz. Malibu Coconut Rum
1/4 cup Strawberries 

Blend with cracked ice until smooth, garnish with 
strawberry.

Coupette Glass

STRAWBERRIES AND CREAM

1 oz. Strawberry Peach Schnapps
2 oz. Half 'n Half
1 1/2 tbs. Sugar 
3 Whole Strawberries 

Place schnapps, half-and-half, sugar, and 2 cups 
of crushed ice in an electric blender and blend at a 
high speed. Add 2 of the strawberries and blend 
for 10 seconds. Pour into a parfait glass,  top 
with the other strawberry, and serve with a straw. 

Parfait Glass

STRAWBERRIES ROMANOFF

1 Vanilla Milkshake
3 oz. Frangelico
1/2 cup Strawberries 

Blend until smooth.

Coupette Glass

STRAWBERRY DAQUARI (KILLER)

2 Scoops Vanilla Ice Cream
6 oz. Frozen Limeade concentrate
6 oz. Dark Rum
3 oz. 151 Proof Rum
20.0 oz. Frozen Strawberries

Put strawberries, Limeade and Ice cream in blender. 
Pour Rums over other ingredients.  Blend until smooth.

Pitcher

STRAWBERRY SHORTCAKE

1 oz. Amaretto
0.75 oz. Cream de Cacao
3 oz. Strawberries 
5 oz. Ice Cream 

Blend in blender

Pitcher

STRAWBERRY SPARKLE PUNCH

28.0 oz. Cranberry juice
3 oz. Jello® (Strawberry)
28.0 oz. Ginger Ale
6 oz. Frozen Lemonade Concentrate
4 cup Strawberries 
1 cup Hot water
2 cup Water

Puree strawberries in blender; place puree in large 
punch bowl. Strain, if desired, to remove seeds. 
Dissolve gelatin in boiling water; stir in lemonade 
concentrate.  Add mixture to punch bowl.  Add 
cranberry cocktail and cold water. Slowly add ginger

Cocktail Glass

SUMMER SLUSH 2

1 Pineapple Juice
12 oz. Frozen Hawaiian Punch Mix
6 oz. Frozen Lemonade Concentrate
1/2 Peach Brandy
1/2 Jose Cuervo® Tequila

Blend & freeze until slushy.

Coupette Glass

TALBOT'S DREAM

3 Parts white Chocolate liqueur
2 Parts Bailey's Irish Cream®

Add Godiva and the Bailey's in a blender. Add ice 
to desired thickness. Blend well.

Pitcher

TEQUILA FROST

1 1/4 oz. Jose Cuervo® Tequila
1 1/4 oz. Pineapple Juice
1 1/4 oz. Grapefruit Juice 
1/2 oz. Honey
1/2 oz. Grenadine
2 oz. Vanilla Ice Cream

blend ingredients until smooth, parfait glass and garnish 
with an orange slice and cherry

Parfait Glass
 
 

1 1/2 oz. 151 Proof Rum
1 Mango
1 Kumquat
8 oz. Orange Juice
1 tsp. Sugar 

Blended and strained, serve on the rocks with a dash of 
either cherry juice or grenadine.  Do not stir before serving.

Variations:

Texas - Replace Rum with Whiskey

Hawaiian - Add 2 or 3 tbsp. crushed pineapple

Russian - Replace Rum with Vodka

Engl

Highball Glass

THE WHITE STEYN

1 oz. Vodka
1 oz. Gin

Blend and pour over crushed ice with a twist. Order of 
addition can be reversed if necessary. Tanquery and 
Sapphire seem to work the best. Perfect for those 
times when no mixer is handy.
 

Highball Glass

THURSTON HOWELL

3/4 oz. Captain Morgan's Spiced Rum®
1/2 oz. Creme de Banana 
2 oz. Orange Juice
1 oz. Sour Mix
1/2 oz. Simple Syrup
1/2 oz. Grenadine
8 oz. Crushed Ice

Blend all except grenadine until slushy. Pour grenadine 
over, stir slightly.

Hurricane Glass

TIDAL WAVE

0.5 oz. Light Rum
0.5 oz. Dark Rum
0.5 oz. Vodka
0.5 oz. Jose Cuervo® Tequila
0.5 oz. Gin

Pour all ingredients into a Blender.  Blend well at 
High speed.  Pour drink into a Collins glass.

Collins Glass

TIRE SWING

3 oz. Amaretto
0.5 cup Crushed Ice
3 oz. Orange Juice
1 oz. Rum 

Combine all ingredients in a blender.

Pitcher

TITANIC MONKEY

1.5 oz. Banana Liqueur
2 oz. Coconut Cream
2 oz. Pineapple Juice
0.5 oz. Bacardi Light Rum®
0.5 oz. Vodka

Mix all ingredients in a blender with crushed ice. 
Garnish with tiny plastic monkeys.

Pitcher

TITTY TWISTER-RITA

3 Bacardi Light Rum®
3 Tropicana® (orange-passion Twister)
1 Rose's® Lime Juice
1 Sweet & Sour mix
3 Daiquiri Mix
4 Crushed Ice

pour ingredients into blender over crushed ice blend 
until you see the top of the mix stop moving pour into 
margarita glass and garnish with a lemon or lime slice... 
(by the way, this makes 1 to 2 servings only) hope ya 
enjoy it...

Margarita Glass

TOBLERONE

1 Coffee Liqueur
4 Cream
1 white creme de cacao
2 Frangelico
0.5 tsp. Honey
1 tsp. Irish Cream

Blend with and pour.

Pitcher

TROPICAL ORANGE CRUSH

1 shot Amaretto
5 Crushed Ice
1 tsp. Lemon Juice
0.6 cups Orange Juice
1 Pineapple Slice

Blend orange juice, pineapple and lemon juice for 
30 seconds. Serve over cubes of ice in tall glass. 
Makes 1 serving.

Collins Glass

ULTIMATE BLUE FROZEN MARGARITA

3 oz Tequila
1 oz Blue Curacao
2 oz Lime Juice
1 cup Ice

Pour ingredient into a blender, over the ice, in order 
listed. Blend on "high" for a few seconds until drink has 
a consistency a bit icier than a slurpee.  Take lime 
wedge and run it over the edges of the margarita 
glass, then, upturned, place the wetted rims into 
course salt.  Pour the now ready margarita into the now 
salted glasses and serve.

Margarita Glass

ULTIMATE BLUE FROZEN MARGARITA

3 oz Tequila
1 oz Blue Curacao
2 oz Lime Juice
1 cup Ice

Pour ingredient into a blender, over the ice, in order 
listed. Blend on "high" for a few seconds until drink has 
a consistancy a bit icier than a slurpee.  Take lime 
wedge and run it over the edges of the margarita glass, 
then, upturned, place the wetted rims into course salt. 
Pour the now ready margarita into the now salted 
glasses and serve.

Margarita Glass

VELVET HAMMER #3

1 oz. Coffee Liqueur
1 oz. white creme de cacao
1 oz. Vanilla Ice Cream

Put all ingredients in blender.  When all blended... 
Slainte!!

Pitcher

VIRGIN BANANA COLADA

1 Banana
6 oz. Pineapple Juice
1.5 oz. Coconut Cream
1 cup Crushed Ice

Pour all ingredients into a Blender.  Blend well at High 
speed. Pour drink into a Collins glass and garnish with 
a Pineapple slice and a Maraschino Cherry.

Collins Glass

VODKA YUMMY

5 oz. Apple Juice
1.5 oz. Cinnamon Schnapps
0.5 Ice
3 oz. Vodka

add all ingredients into a blender, mix, and pour into a 
tall glass.

Collins Glass

WATERMELON (2)

1 oz. Malibu Coconut Rum
0.5 oz. Melon liqueur
0.5 oz. Grenadine
2 Juice of Pineapple 
1 Juice of Lime 

blend all ingredients with ice. garnish with cherry and 
slice of orange.

Highball Glass

WHITE WITCH

1 oz. Vodka
1 oz. Creme de Cacao 
1/2 cup Vanilla Ice Cream

Mix in blender until smooth

Coupette Glass

WILD BANSHEE

1 oz. Captain Morgan's Spiced Rum®
1/4 oz. Amaretto
1 1/2 oz. Half 'n Half
1/2 Banana

Blend all ingredients in a blender with a scoop of crushed 
ice.

Coupette Glass

WINDY BEACH

2 oz white creme de cacao
1 oz Spiced rum (Cpt. Morgan)
1/2 cup Milk 
1/2 cup Orange Juice
1 splash Lime Juice

Mix all ingredients in a blender until smooth. Makes 2 
servings.

Cocktail Glass

WINTER SUNSHINE

2 Banana
1 cup Orange Juice
2 oz. Rum 
2 oz. Vodka

Mix all ingredients in a blender and 1 1/2-2 cups ice 
until smooth.  May need to add a tsp or two of sugar if 
too tart.

Pitcher

ZODIAC

0.5 oz. Banana Liqueur
2 oz. Lemon Juice
2 oz. Orange Juice
1.5 oz. Bacardi Light Rum®
1 oz. Triple Sec 

With a dash of grenadine, mix in blender with shaved ice, 
and enjoy.

Pitcher