| KAHLUA
AND ICED CREAM
4 scoops
chocolate Ice-cream
2
shots Milk
2
oz Kahlua
Mix
in a blender by adding the ice cream first, followed
by
the milk, then add the Kahlua. Blend until smooth.
Brandy
Snifter
KAHLUA
CREME COLODA
1 1/2
oz. Kahlua®
1
oz. Rum
1/2
oz. Cream
1
oz. Coconut Cream
2
oz. Pineapple Juice
1/2
oz. Lime Juice
Blend
for 30 sec with 1/2 cup ice
Coupette
Glass
KANAAN
15
cl. Milk
1
Egg
2
tsp. Honey
Prepare
in a blender with a little ice, serve in a long
drink
glass.
Collins
Glass
KEY
LIME QUENCHER
1 1/4
oz. Myer's® Dark rum
1
1/2 oz. Lime Juice
3
oz. Heavy Cream
1
oz. Creme de Coconut
1
tsp. Powdered Sugar
12
oz. Crushed Ice
Combine
ingredients in blender until smooth. Serve
in
16 oz. specialty glass. Garnish with lime wheel
and
sprinkle of graham cracker crumbs.
Hurricane
Glass
KISH
WACKER
1/2
oz. Bailey's Irish Cream®
1/2
oz. Brown Creme de Cacao
1/2
oz. Vodka
1/4
oz. Kahlua®
Mix
the ingredients in the blender with ice. Tastes
like
a chocolate shake.
Coupette
Glass
KOALA
BEAR
1 oz.
Creme de Banana
1
oz. Brown Creme de Cacao
4
oz. Vanilla Ice Cream
Blend
liquor with 1-2 scoops vanilla ice cream.
Granish
with ground nutmeg.
Coupette
Glass
KOKOMO
JOE
1 oz.
Light Rum
1
oz. Banana Liqueur
5
oz. Orange Juice
3
oz. Piña Colada Mix
1/2
Banana
blend
ingredients with 1 cup crushed ice until
smooth,
garnish with slice of orange
Coupette
Glass
LASSI
- SWEET
1 Plain
Yogurt
2
Water
4
Sugar
Salt
2
Lemon Juice
Put
all ingredients into a blender and blend until
nice
and frothy. Serve chilled.
Pitche
LASSI
- SWEET #2
1 Scoop
Ice
2
Scoops Yogurt
1
Splash Lemon Juice
8
Sugar
3
Salt
1
squirt rosewater
Mix
them all together in a blender. The measurements
are
not precise because you oughtta just throw
everything
in to taste. This is mainly here to help
out
those, like myself, who tried making the Sweet
Lassi
with the other Sweet Lassi recipe, and found out
that
it was pretty bad - watery, not sweet, et cetera.
Ice
is the key.
Pitcher
LASSI
RAITA
2 Plain
Yogurt
6
Ice
Sugar
Lime
Salt
Blend
the yoghurt and ice cubes together, until the
yoghurt
becomes more liquid. Add sugar to taste.
The
lemon/lime is optional but it gives it a slightly
tart
taste. Dash of salt. Raita is also good for the
summer.
Instead of having a traditional salad you
can
make raita instead.
Pitcher
LEMONADO
DENADO
0.75
oz. Absolut Citron®
0.75
oz. Bacardi Limon Rum®
1
tsp. Grenadine
fill
With Lemon Lime soda
1
dash Sweet & Sour mix
Top
With Lemon
In
your metal combine 3/4 Citron and 3/4 shot of
Bacardi
Limon, add sweet and sour, and the grenadine.
Shake
it or flash blend it, pour into a glass full of Ice
and
top with Lemon Lime soda. Squeeze a lemon and
lime
wedge on the top.
Highball
Glass
LICORICE
MIST
1 1/4
oz. Sambuca
1/2
oz. Coconut Liqueur
2
oz. Light Cream
blend
ingredients with crushed ice until smooth, pour
into
parfait glass, cut the ends off of a black licorice
stick
and use as straw/garnish
Parfait
Glass
LOUNGE
LIZARD II
1 1/4
oz. Myer's® Dark rum
3
oz. Orange Juice
1
1/2 oz. Cranberry juice
Blend,
serve over rocks. Garnish with Lizard.
Highball
Glass
MALIBU
TROPICAL TREASURE
1/2
oz. Malibu Coconut Rum
1/2
oz. Myer's® Dark rum
1
oz. Amaretto
1
oz. Plain Yogurt
1/2
oz. Honey
3
oz. Strawberry Puree
1/4
oz. Cranberry juice
1/4
oz. Pineapple Juice
1/4
oz. Orange Juice
Place
all contents into blender. Add ice and blend
to
desired thickness. Garnish with an orange and a
cherry.
This was the best selling frozen at Baton
Rouge,
LA in February. by CodyLSU
Coupette
Glass
MANGO
ORANGE SMOOTHIE
1 Mango
2
oranges
Throw
everything into a blender and liquefy.
Pitcher
MARGARITA
(6)
1 Ice
1
can Limeade
1
can Jose Cuervo® Tequila
0.5
oz. Grand Marnier®
0.333
oz. Simple Syrup
Blend.
Serve in salt-rimmed glass.
Margarita
Glass
MELON
COLADA
1 oz.
Coconut Cream
1
Splash Cream
0.5
oz. Melon liqueur
3
oz. Pineapple Juice
1.5
oz. Light Rum
0.5
oz. Dark Rum
In
a blender combine about 3 oz. crushed ice and all
ingredients
(dark rum is optional). Blend on medium
until
smooth and pour into a glass.
Pitcher
MIAMI
SPECIAL
1 oz.
Light Rum
1/4
oz. Creme de Menthe
3/4
oz. Lemon Juice
Mix
in a shaker or blender with ice and strain into
cocktail
glass.
Cocktail
Glass
MISSISSIPPI
MUD
1.5
oz. Southern Comfort®
1.5
oz. Kahlua®
2
Scoops Ice Cream
blend,
serve in soda glass straw
Beer
Mug
MOCHA
MUDSLIDE MILKSHAKE
1 cup
Skim Milk
2/3
cup Banana
2
tbs. Sugar
1
tsp. Instant Coffee
1/4
cup Vanilla low-fat frozen yoghurt
Place
first 4 ingredients in a blender and blend until
smooth.
Freeze in blender container for 1 hour or
until
slightly frozen. Loosen frozen mixture from the
sides
of blender container, add yoghurt and blend
until
smooth. Garnish with banana slices. Serve
immediately.
Pitcher
MONT
BLANC
1 oz.
Blackberry Liqueur
1
oz. Vodka
1
oz. Light Cream
3
oz. Vanilla Ice Cream
blend
ingredients until smooth and serve in large
red
wine glass
Red
Wine Glass
MORNING
STAR
1 tsp.
Honey
1
tsp. Sugar
3
Pineapple Chunks
10
Pineapple Juice
1
fill Mineral Water
Blend
in an electric blender. Pour into a medium
glass
and add a small piece of vanilla stick.
Pitcher
NUTTY
COLODA
3 oz.
Amaretto
1
1/2 oz. Coconut Milk
3
Pineapple Chunks
Blend
with ice until smooth. (2 C.)
Collins
Glass
OGRE
DRINK
2 Scoops
Vanilla Ice Cream
3
oz. Malibu Coconut Rum
4
oz. Coca Cola®
Put
all ingred. in a bleander and blend untill smooth.
Pour
into a beer mug and enjoy
Beer
Mug
OLD-TIME
STRAWBERRY SHAKE
1 tsp.
Honey
8
oz. Milk
4
oz. Strawberries
Fill
blender with several ice cubes and add all ingredients.
Blend
until smooth and pour into a glass.
Pitcher
ORANG
A TANG
1 oz.
Vodka
1/2
oz. Triple Sec
1
Splash Grenadine
6
oz. Orange Juice
1
Splash Sour Mix
1
oz. 151 Proof Rum
lightly
blend all ingredients except rum, strain into
large
snifter 1/2 filled with ice cubes, float rum on
top,
garnish with tropical fruits
Brandy
Snifter
ORANGE
CREAM
6 oz.
Orange Juice
2
tsp. Grenadine
1
Scoop Vanilla Ice Cream
0.25
cup Crushed Ice
Pour
all ingredients into a Blender. Blend well at
High
speed. Pour drink into a Collins glass and
garnish
with a Pineapple Slice and a Maraschino
Cherry.
Collins
Glass
ORANGE
JULIUS #2
1 cup
Ice
1
cup Milk
1
cup Orange Juice
0.25
cup Sugar
0.5
tsp. Vanilla Bean
Combine
in a blender all the ingredients. Blend until frothy.
You
might have to pre-chop the ice, if your blender has
trouble
with ice cubes
Pitcher
OUT
OF AFRICA
2 1/2
oz. Vodka
2
1/2 oz. Safari
1
Orange
4
1/2 oz. Pineapple Juice
1/2
Grapefruit
2
dashes Grenadine
Blend
with crushed ice. Garnish with a slice of pineapple
and
acocktail cherry.
Cocktail
Glass
|
PAPA
JOHN
4 oz.
Grapefruit Juice
1
Lemon
1
Lime
6
oz. Rum
0.5
Maraschino
Mix
all ingredients in a blender, and then pour over ice.
Pitcher
PATRIA
COLADA
1 oz.
Light Rum
1
oz. Spiced Rum
1
oz. Passion Fruit Concentrate
1
oz. Coconut Cream
1
cup Crushed Ice
Pour
all ingredients into a Blender. Blend well at High
speed.
Pour drink into a Collins glass and sprinkle with
Shaved
Coconut.
Collins
Glass
PEACH
FLIP
2 oz.
Vodka
1
oz. almond extract
3
tsp. Lemon Juice
2
Peaches
3
oz. Crushed Ice
Peel
and dice the peaches, blend with ice until smooth.
Coupette
Glass
PEACH
PUNCH
1/3
oz. Captain Morgan's Spiced Rum®
1/2
oz. Peach Schnapps
2
oz. Piña Colada Mix
4
oz. Orange Juice
Blend
until frozen (with crushed ice). Garnish with fresh
peach.
Coupette
Glass
PEACH
VELVET
1 1/2
oz. Peach Brandy
1
oz. Creme de Cacao
1
oz. Heavy Cream
Crushed
Ice
Blend
with ice until smooth, or just serve over ice.
Coupette
Glass
PENIS
COLAROUS
1/4
oz. Leroux Pina Colada Schnapps
1/4
oz. Banana Liqueur
1/2
oz. CocoRibe®
1/4
oz. Peach Schnapps
3
oz. Pineapple Juice
Blend.
Mix. Stir. Shake. Swallow.
Highball
Glass
PEPPERMINT
PENQUIN
1/2
oz. Green Creme de Menthe
1/2
oz. chocolate mint liqueur
3
Oreo cookies
3
oz. Light Cream
blend
ingredients with 1 cup ice until all ice is crushed,
pour
into hurricane or parfait glass, top with whipped
cream
and garnish with cookie and cherry
Parfait
Glass
PEPPERMINT
STINGER
1.5
oz. Brandy
1
oz. Peppermint Schnapps
In
a blender, add above ingredients to 4 oz. cracked ice.
Blend
at low speed until smooth, and pour into glass.
Pitcher
PINA
COLADA SLUSH
1 Pineapple
Juice
1
Coco Lopez®
1
Frozen Lemonade Concentrate
1
Frozen Strawberries
1
Fifth Light Rum
Blend
until smooth & freeze until slushy, mix well,
freeze
completely. Mix equal amounts slush and 7-up
per
serving.
Coupette
Glass
PINEAPPLE
DAIQUIRI
2 oz.
Light Rum
0.5
oz. Triple Sec
6
Pineapple Chunks
0.5
oz. Lemon Juice
0.5
oz. Lime Juice
Pour
all ingredients into a Blender. Blend well at High
speed.
Pour drink into a Collins glass.
Collins
Glass
PINEAPPLE
FRANCINE
1/2
oz. Rum
1/2
oz. Apricot Brandy
1
oz. Pineapple Juice
1
oz. Cream
1
oz. Crushed Pineapple
Blend
all ingredients with 1 cup crushed ice in an electric
blender
at a high speed for 5 seconds. Pour into a
champagne
flute and serve.
Champagne
Flute
PINK
PUSSY'S
6 oz.
Vodka
6
oz. Pink Lemonade
0.25
Lbs. Ice
Blend
Vodka , lemonade & ice tell slushy
Collins
Glass
PISTACHIO
CREAM
1 oz.
Pistachio Vodka
1
oz. Brandy
5
oz. Vanilla Ice Cream
Combine
all ingredients in an electric blender and blend
at
a low speed for a short length of time. Pour into a
chilled
champagne flute and serve.
Champagne
Flute
POLYESTER
VELVET HAMMER
oz.
Vodka
oz.
Black Velvet® Bourbon
oz.
Chambord
oz.
Ice Cream
oz.
Cream
Pour
ingredients into blender, mix lightly, serve in large,
chilled
glass.
Pitcher
PREMIUM
URBAL BLEND
1 Splash
Club Soda
0.5
oz. Grenadine
6
fill Ice
3
oz. Sour Mix
3.5
oz. Absolut Citron®
1)Fill
BIG glass with ice 2) add 3 to 4 oz. Citrus flavoured
Vodka
3) add about 3 oz. Sour Mix 4) add the 1/2 oz.
Grenadine
5) add the splash of Club Soda 6) then squeeze
in
the lime chunk and leave in glass.Now you are ready for
some
seriously PREMIUM URBAL BLEND so drink it
quick
and mix another and join me in DrunksVille.
Highball
Glass
PUKE
SALAD
1 Banana
1
Beer
5
Cherry
1
Apple
0.5
Maraschino
Mix
all ingredients in a blender except the beer, pour into
carved
out coconut, pour in beer. voila! drink fast!
Pitcher
PURPLE
PASSION (2)
4 Whole
Plum
1
oz. Grande Passion Liquor
2
oz. Vodka
To
Taste Sugar
Ice
Blend
with very cold ice, serve in a huge wine glass,
garnish
as follows: Cut a lemon in half, and make a small
hole
in the lemon. Insert the stem of a white rose into the
lemon
and put the lemon in the bottom of the glass.
(The
lemon acts as a stand for the rose, and adds flavor.
White
Wine Glass
PURPLE
SMURF
12.0
oz. Frozen Lemonade Concentrate
6
oz. Sloe Gin
6
oz. Strawberry Schnapps
6
oz. Vodka
6
oz. Blueberry Schnapps
Pour
all ingredients into blender. Fill with ice cubes.
Blend
until slushy.
Pitcher
PUSSER'S
PAINKILLER
4 oz.
Pineapple Juice
1
oz. Creme de Coconut
1
oz. Orange Juice
2
oz. Pusser's Imported Rum
Nutmeg
Cinnamon
Without
ice, blend shake or stir the pineapple juice,
cream
of coconut, orange juice and Pusser's rum. Pour
over
ice and top with nutmeg and touch of cinnamon.
Note:
Up to four ounces of rum can be added to taste.
Collins
Glass
RASPBERRY
MARGARITA
6 oz.
frozen raspberries
6
oz. Frozen Limeade concentrate
6
oz. Jose Cuervo® Tequila
2
oz. Triple Sec
frappe
with small amount of water and ice, serve in
margarita
glasses
Margarita
Glass
RASPBERRY
TEQUILA
1 Ice
75.0
ml. Raspberry Syrup
10
Jose Cuervo® Tequila
Take
a blender, and fill it half-way with ice cubes. Add
syrup
and blend until it becomes slushy. Add more ice
and
tequila, then, after blending once more, pour into
salted
glasses. Drink through straws.
Pitcher
ROAD
RUNNER
1 Part
Tia Maria®
1
Part Grand Marnier®
blend,
serve in wine glass orange slice pinch of nutmeg
White
Wine Glass
ROYAL
PEACH FREEZE
0.5
oz. Lime Juice
2
oz. Orange Juice
2
oz. Peach Schnapps
1.5
oz. Dry Sparkling White Wine
In
blender, combine all ingredients and 3 oz. crushed ice
until
smooth. Pour into a goblet.
Pitcher
RUM
BANA
3 oz.
Jamaican Rum
1
oz. Lemon Juice
1
tsp. Sugar
1
Banana
frappe,
champagne glass
Champagne
Flute
RUM
COW
1 1/4
oz. Dark Rum
3/4
cup Milk
1
tsp. Sugar
2
dashes Bitters
Blend
all ingredients, strain into a collins glass, and serve.
Collins
Glass
RUSSIAN
BRUNCH
1 Vodka
1
1/2 Orange Juice
1
Champagne
mix
vodka and o.j. in blender with ice. add champagne
and
stir in.
Highball
Glass
SAN
JUAN COCKTAIL
1 oz.
Light Rum
1/4
151 Proof Rum
1
oz. Grapefruit Juice
1/2
oz. Lemon Juice
1/4
oz. Coconut Cream
Mix
everything except the 151 rum in a shaker or blender
with
ice. Strain into a cocktail glass and float the 151 on
top.
Cocktail
Glass
SEA
SIDE LIBERTY
1 oz.
Jamaican Rum
0.75
oz. Kahlua®
2
dashes Half 'n Half
1
oz. Coconut Cream
3
oz. Pineapple Juice
Blend
with ice and garnish with a pineapple wedge.
Coupette
Glass
SEGNE
1 oz.
Light Rum
1
oz. Kahlua®
2
Scoops Vanilla Ice Cream
Pour
all ingredients into a Blender. Blend well at Low
speed.
Pour drink into a Collins glass and serve.
Collins
Glass
SEX
ON THE BEACH IN WINTER
0.5
tsp. Coconut Cream
3
oz. Cranberry juice
0.75
oz. Peach Schnapps
3
oz. Pineapple Juice
0.75
oz. Vodka
Combine
above ingredients in a blender with 3 oz. ice
until
smooth. Pour into glass.
Pitcher
SIBERIAN
HUSKY
1 oz.
Chambord
1
oz. Vodka
1
oz. Cream
3
Scoops Ice Cream
Put
ice cream in blender first, pouring liquids over top.
Blend
to consistency of milk shake. Serve in large rocks,
12
oz. Top with cherry.
Pitcher |
