| COCO-COMFORT
COLA
1 Frozen
Bacardi Pina Colada Mix
1
1/2 Southern Comfort®
3/4
Coca Cola®
Mix
in a blender
Coupette
Glass
COCO-MOCHA
ALEXANDER
3/4
oz. Captain Morgan's Spiced Rum®
1/2
oz. Coffee Brandy
1
oz. Cold Coffee
1
oz. Creme de Coconut
1
oz. Cream
8
oz. Crushed Ice
Mix
well in blender until smooth. Serve in specialty glass.
Coupette
Glass
COCONUT
FRAPPE
3/4
oz. Bailey's Irish Cream®
1/2
oz. Malibu Coconut Rum
3/4
oz. Milk
Shake
or Blend til frothy, then pour over ice and garnish
with
toasted coconut.
Cocktail
Glass
COCONUT
TOASTIE
1 oz.
Light Rum
5
tbs. Vanilla Ice Cream
1/4
oz. Whipped Cream
Shredded
Coconut
Combine
all ingredients (except coconut) in an electric
blender
and blend at a low speed for a short length of time.
Pour
into a chilled champagne flute, garnish with shredded
coconut,
and serve.
Champagne
Flute
COINTREAU
SANTA FE MARGARITA
1 1/2
oz. Jose Cuervo® Tequila
3/4
oz. Cointreau®
2
oz. Sweet & Sour mix
2
oz. Cranberry juice
Blend.
Margarita
Glass
COLDCOCKED
1 can
Piña Colada Mix
1.5
can Southern Comfort®
0.75
can Coca Cola®
Ice
Mix
in a blender and serve.
Highball
Glass
Blended
& Frozen Drinks
COMFORT
COLODA
1 1/2
oz. Southern Comfort®
1
oz. Creme de Coconut
2
oz. Pineapple Juice
Ice
Blend
for 30 sec with 1 cup ice
Margarita
Glass
COOL
WATER
1 oz.
Malibu Coconut Rum
1
oz. Vodka
0.5
oz. Triple Sec
0.5
oz. Curacao
1
oz. Lime Juice
4
oz. Lemon Lime soda
Option
1 Shake and strain all ingredients into Collins
glass,
garnish with an Orange-Cherry flag.
Option
2 Mix contents with 1 scoop of ice, and blend.
Garnish
with an Orange-Cherry flag.
Coupette
Glass
CRANBERRY
YOGURT
2 oz.
Plain Yogurt
5
oz. Cranberry juice
1
oz. Lemon Juice
0.5
cup Crushed Ice
Pour
all ingredients into a Blender. Blend well at High
speed.
Pour drink into a Collins glass.
Collins
Glass
CREAMSICLE
(5)
1.5
oz. Amaretto
1.5
oz. Orange Juice
2
Scoops Ice Cream
Ice
Place
all ingredients into blender and blend until smooth.
Serve
in a highball glass. garnish with orange slice.
Highball
Glass
CREME
DREAM
1 oz.
Whiskey
6
oz. A&W Cream Soda
Mix
this in any glass. You can mix this drink as
strong
as you like because the two blend together so
well,
you won't know what hit you!
Collins
Glass
CRIBB
4 oz.
Cranberry juice
1.5
oz. Vodka
Add
crushed ice.Mix in blender.
Pitcher
CUERVO
ORANGE MARGARITA
1 1/2
oz. Jose Cuervo® Tequila
1/2
oz. Triple Sec
3
oz. Orange Juice
1/2
oz. Sweet & Sour mix
Blend.
Garnish with strawberries.
Coupette
Glass
CUERVO
STRAWBERRY MARGARITA
1 1/2
oz. Jose Cuervo® Tequila
1
oz. Triple Sec
1
oz. Lime Juice
1/2
cup Frozen Strawberries
Blend.
Garnish with strawberries.
Coupette
Glass
DI
AMORE DREAM
1 1/2
oz. Amaretto
3/4
oz. Creme de Cacao
2
oz. Orange Juice
2
Vanilla Ice Cream
blend
ingredients until smooth, pour into parfait glass
and
garnish with an orange slice
Parfait
Glass
DOWN
UNDER DREAMSICKLE
1.5
oz. Bailey's Irish Cream®
6
oz. Orange Juice
2
dashes Soda
0.75
oz. Bacardi Light Rum®
Blend
all but rum with ice, garnish with orange wheel and
cherry.
Float rum on top.
Coupette
Glass
DREAM
SHAKE
2 Scoops
Vanilla Ice Cream
4
Irish Cream
Blend
ingredients for 30 seconds. Serve in long glasses.
Definitely
refreshing for a hot summer
Pitcher
E
PLURIBUS UNUM
0.75
oz. Frangelico
0.75
oz. Chambord
0.75
oz. Kahlua®
6
oz. Chocolate Ice Cream
Blend
liquor with 2 scoops of ice cream with ice.
Garnish
with shaved white chocolate.
Coupette
Glass
EARTH
SHAKE
1 1/2
Pineapple Juice
1/2
Pineapple Chunks
1
large carrot, peeled and chopped
Place
all ingredients in the blender jar - cover and
whiz
on medium speed until well blended. Pour in
one
tall, 2 medium or 3 small glasses and drink up.
Pitcher
EARTH
SHAKE
1 1/2
Pineapple Juice
1/2
Pineapple Chunks
1
large carrot, peeled and chopped
Place
all ingredients in the blender jar - cover and
whiz
on medium speed until well blended. Pour in
one
tall, 2 medium or 3 small glasses and drink up.
Pitcher
EGGHEAD
1 1/2
oz. Vodka
4
oz. Orange Juice
1
Egg
Blend
with cracked ice until smooth
Coupette
Glass
FEELER
1.5
oz. Light Rum
0.5
oz. Galliano®
0.25
oz. Passion Fruit Concentrate
0.25
oz. Pineapple Juice
2
tsp. Lemon Juice
Pour
all ingredients into a Blender. Blend well at High
speed.
Pour drink into a Champagne Flute and serve.
Champagne
Flute
FIERCE
FROSTY
1 Part
Coffee Liqueur
1
Part Creme de Cacao
1
Part Creme de Menthe
2
Ice
1
Part Vodka
Blend
Vodka, Creme de Cacao, Creme de Menthe,
Ice
until the ice is crushed and drink appears smooth.
Then
add the Coffee Liqueur on each drink.
Pitcher
FINE
AND DANDY
1 1/2
oz. Gin
3/4
oz. Triple Sec
3/4
oz. Lemon Juice
dash
Angostura Bitters
Blend
with cracked ice until smooth
Old
Fashioned Glass
FLORIDITA
SPECIAL
1 1/4
oz. Myer's® Dark rum
1/2
oz. Grenadine
4
dashes Grapefruit Juice
1/6
oz. Lime Juice
3/4
cup Crushed Ice
Blend
at high speed in a blender, until smooth. Pour
into
wine goblet. Garnish with a maraschino cherry.
Coupette
Glass
FRANGELICO
COLADA
30
ml.
Frangelica
30
ml. coconut flavor Rum
60
ml. Pineapple Juice
30
ml. Coconut Cream
3
Pieces Pineapple
Blend
with ice, strain & serve
Coupette
Glass
FRAPEE
0.5
cup strong Coffee
0.5
cup Milk
2
Sugar
Mix
together. Blend at highest blender speed for
about
1 minute. Pour into a glass and drink with a straw
Pitcher
FROSTY
NOGGIN
1 1/2
oz. Rum
3/4
oz. Creme de Cacao
3
oz. Egg Nog
3
cup Vanilla Ice Cream
blend
ingredients until smooth, pour into parfait glass,
top
with whipped, cream decorated with a few drops
of
green creme de menthe, garnish with rolled cookie
Parfait
Glass
FROZEN
APPLE
1 1/2
oz. Applejack
1
tbs. Lime Juice
1
tsp. Sugar
1/2
Egg White
Blend
all ingredients with 1 cup crushed ice in an
electric
blender at a low speed for a short length of time.
Pour
into an old-fashioned glass and serve.
Old
Fashioned Glass
FROZEN
BLACK IRISH
1 oz.
Coffee Liqueur
0.5
cup Chocolate Ice Cream
1
oz. Irish Cream
1
oz. Vodka
Mix
ingredients in a blender and then add ice. Blend
until
smooth. Yields a mocha milk shake that sneaks
up
on you. Very rich.
Pitcher
FROZEN
BLUE DAIQUIRI
2 oz.
Bacardi Light Rum®
1/2
oz. Blue Curacao
1/2
oz. Lime Juice
1/3
cup Ice
Put
all the ingredient into a blender. Blend at medium
speed
for about 20 seconds. pour into a old-fashioned
glass
Old
Fashioned Glass
FROZEN
CITRON NEON
1 1/2
oz. Absolut Citron®
1
oz. Melon liqueur
1/2
oz. Blue Curacao
1/2
oz. Lime Juice
1
oz. Sour Mix
blend
ingredients until smooth, pour into parfait glass
and
garnish with lemon slice and cherry
Parfait
Glass |
FROZEN
DAIQUIRI
1 1/2
oz. Light Rum
1
tbs. Triple Sec
1
1/2 oz. Lime Juice
1
tsp. Sugar
1
Cherry
1
cup Crushed Ice
Combine
all ingredients (except for the cherry) in an
electric
blender and blend at a low speed for five seconds,
then
blend at a high speed until firm. Pour contents into a
champagne
flute, top with the cherry, and serve.
Champagne
Flute
FROZEN
DAIQUIRI (3)
5 Parts
Rum
1
Part Triple Sec
3
Parts Sour Mix
Blend,
serve in exotic glass Lemon wedge or orange
slice
Straw
Coupette
Glass
FROZEN
MARGARITA
1 1/2
oz. Jose Cuervo® Tequila
1/2
oz. Triple Sec
1
oz. Lemon Juice
1
slice Lemon
Blend
all ingredients (except lemon slice) with 1 cup
crushed
ice in an electric blender at low speed for 5
seconds,
then blend at high speed until firm. Pour
into
a cocktail glass, add the lemon slice, and serve.
Cocktail
Glass
FROZEN
MINT DAIQUIRI
2 oz.
Light Rum
1
tbs. Lime Juice
6
leaves of Mint
1
tsp. Sugar
Combine
all ingredients with 1 cup of crushed ice in
an
electric blender. Blend at a low speed for a short
length
of time. Pour into an old-fashioned glass and
serve.
Old
Fashioned Glass
FROZEN
MINT JULEP
2 oz.
Bourbon
1
oz. Lemon Juice
5
Mint Sprig
1
oz. Sugar Syrup
Muddle
bourbon, lemon juice, syrup, and mint leaves
in
a glass and then pour into a blender. Add about 6 oz.
of
crushed ice and blend on high for 15 or 20 seconds.
Pour
mixture into a chilled glass.
Pitcher
FROZEN
MUDSLIDE
2 oz.
Vodka
2
oz. Kahlua®
2
oz. Bailey's Irish Cream®
6
oz. Vanilla Ice Cream
Blend
alcohol with ice cream. Serve in frosted glass.
Coupette
Glass
FROZEN
SHAKER
1 cups
Ice Cream
0.5
cup Milk
5
shot Rye
2
shot Sambuca
5
Strawberries
Put
milk and Ice cream in a blender. Stir it up. Throw
in
the strawberries. Add the rye and Sambuca drink and
enjoy.
Pitcher
FROZEN
VOMIT
1 oz.
Banana Liqueur
2
oz. Gin
1
oz. Grain Alcohol
4
oz. Ice
2
Beef Bouillon
Mix
all ingredients in blender. Garnish with celery if
desired.
Pitcher
FRUIT
SHAKE
1 fruit
yogurt
1
Banana
4
oz. Frozen Orange Juice Concentrate
1/2
Mixed Fruit
1/2
Ice
Blend
til smooth.
Pitcher
GINGER
COLADA
3/4
oz. Myer's® Dark rum
1/2
oz. Ginger Flavored Brandy
4
oz. Pineapple Juice
1
oz. Creme de Coconut
12
oz. Crushed Ice
Blend
all ingredients until slushy.
Coupette
Glass
GODIVA
CHOCOLATE COVERED BANANA
0.5
Banana
2
oz. Godiva® Liqueur
0.5
cup Vanilla Ice Cream
0.5
oz. Dark Rum
Pour
Godiva into blender. Add rum, banana and ice
cream.
Blend until smooth. Pour into serving glass.
Garnish
with banana slice. Makes 2 drinks
Pitcher
GOOD
'N PLENTY
1 part
Bailey's irish cream
1
part Sambuca
1
splash Soda
fill
with Ice
Cocktail
can be served on the rocks or blended until
smooth.
Cocktail
Glass
GRAND
GOLD MARGARITA
12
oz. Jose Cuervo® Margarita Mix
6
oz. Jose Cuervo® 1800 Tequila
3
oz. Grand Marnier®
3
oz. Cointreau®
1
Beer
fill
Ice
Pour
the the margarita mix, tequila, Cointreau, Grand
Marnier,
and beer into the blender. For frozen margaritas,
fill
the blender with ice cubes and blend until the ice is
crushed.
(For margaritas on the rocks, use less ice and
blend
until the ingredients are thoroughly mixed.) The
beer
will create a frothy texture for the margarita. Dip the
rim
of the margarita glass in lime juice and then salt the
rim
with margarita salt.
Margarita
Glass
GRASSHOPER
3 oz.
Creme de Menthe
3
oz. Cream de Cacao
3
oz. Heavy Cream
2
tsp. Sugar
5
Ice
Process
ingredients in blender until just smooth. Serve.
Pitcher
GREEN
GODDESS
1 Banana
4
oz. Melon liqueur
6
tsp. Milk
Ice
Put
in blender and blend on high until smooth and frosty
Pitcher
HAIRY
VIRGIN #2
2 Parts
Orange Juice
2
Parts Pineapple Juice
2
Parts Rum
1
Part Triple Sec
Hairy
Vigin 2 parts rum 1 part triple Sec 2
parts
orange/pineapple juice together (if served without a cherry -
Hairy
Slut) (if ice blended in - Frigid Hairy Virgin) (if no cherry
and
blended - Hairy Bitch)
Highball
Glass
HAWAIIAN
EYE
0.5
oz. Banana Liqueur
1.5
oz. Bourbon
1
oz. Coffee Liqueur
1
oz. Heavy Cream
1
Egg White
0.5
oz. Vodka
1
tsp. Pernod
Combine
all ingredients in a blender and add 3 oz. of
crushed
ice. Blend on high for about 15 seconds. Pour
straight
into a chilled glass.
Pitcher
HELLZ
YIZZ NAZZ
2 Parts
Orange Juice
2
Parts Pineapple Juice
1
Part Malibu Coconut Rum
Pineapple
- Orange juice already blended in a container
is
preferred! Pour juice and Malibu Rum in a shaker with
a
few ice cubes. Shake for as long as it takes you to say
Highball
Glass
HOPKINS
NEOLITHIC EGG NOG
1 l.
Bourbon
1
l. Heavy Cream
12.0
Egg White
12.0
Egg Yolk
1
l. Milk
25
Dark Rum
1
ml. Salt
10
Sugar
20
Sugar
Beat
whites stiff; beat in 100 g sugar. Beat yolks until
light
with 200g sugar and salt. Combine and stir until
blended.
Add cream, milk and bourbon. Beat well and
add
rum. Store in cold cellar for a week. Serve with
freshly
grated nutmeg.
Pitcher
HUMMER
1 oz.
Coffee Vodka
1
oz. Light Rum
2
large scoops Vanilla Ice Cream
Blend
all ingredients in an electric blender at a low speed
for
a short length of time. Pour into a highball glass and
serve.
Highball
Glass
HYDRAULIC
SCREWDRIVER
1 can
Orange Juice
1
Part Vodka
1
Part Triple Sec
Dump
frozen OJ concentrate into pitcher, instead of
refilling
container with water 3 times, fill with vodka once
and
triplesec twice. Mix well. serve on the rocks or works
well
as a blender drink.
Pitcher
IRISH
DREAM
1/2
oz. hazelnut liqueur
1/2
oz. Irish Cream
3/4
oz. Brown Creme de Cacao
4
oz. Vanilla Ice Cream
blend
ingredients with ice until smooth and pour into
frosted
pilsner glass, top with whipped cream and
chocolate
sprinkles
Pilsner
Glass
ITALIAN
STALLION
3/4
oz. Galliano®
3/4
oz. Creme de Banana
1
1/2 oz. Heavy Cream
Blend
with crushed ice. Pour into wine glass.
White
Wine Glass
JACK'S
JAM
1/2
oz. Peach Schnapps
1/2
oz. Dekuyper Sour Apple Pucker Schnapps®
1/2
oz. Strawberry Liqueur
1/4
oz. Banana Liqueur
2
oz. Lemon Juice
1
oz. Orange Juice
2
Powdered Sugar
blend
ingredients with crushed ice until smooth and
pour
into parfait glass, garnish with mint sprig and a
maraschino
cherry
Parfait
Glass
JAGER
VACATION
1 oz.
Jägermeister®
2
oz. Piña Colada Mix
2
oz. Pineapple Juice
Blend
with ice.
Coupette
Glass
JAK'D
4 tbs.
Chocolate Syrup
12.0
oz. Gin
2
Ice
2
cups Milk
6
oz. Vodka
In
a large container (64oz+)place milk, Vanilla pudding,
and
Chocolate syrup, stir till blended. Put ice into 2nd
container
add Vodka and Gin then pour 1st container
over
ice. Shake till mixed. pour into large Glasses and
sprinkle
with cinnamon.
Pitcher
JAMAICAN
BANANA COOLER
1/2
oz. Light Rum
1/2
oz. Creme de Cacao
1/2
oz. Creme de Banana
2
Scoops Vanilla Ice Cream
1
oz. Half 'n Half
1
Banana
Blend
until smooth
Coupette
Glass
JOCOSE
JULEP
2 1/2
oz. Bourbon
1/2
oz. Green Creme de Menthe
1
oz. Lime Juice
1
tsp. Sugar
5
leaves of chopped Mint
Carbonated
Water
Blend
all ingredients (except carbonated water) in an
electric
blender at a low speed for a short length of time.
Pour
into a collins glass over ice cubes. Fill with
carbonated
water and serve.
Collins
Glass
|
